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    Home » Recipes » Dish Type » Appetizers

    Boursin Stuffed Pickles

    Published: Jul 13, 2019 by Terri Gilson · Modified: Aug 9, 2023 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 9 Comments

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    Jump to Recipe
    collage of stuffed pickles

    I will never forget the night I had Boursin cheese for the first time. A friend had brought it to a get-together. I was smitten. If I could stuff Boursin cheese into everything and anything, I would. But unfortunately, that's not realistic. However, stuffing it into Prosciutto wrapped Boursin stuffed pickles is completely realistic, especially because they are a great low-carb appetizer with only 4 ingredients, keto and gluten-free.

    Prosciutto wrapped boursin stuffed pickle on a parchment covered sheet pan

    Stuffed pickles are popular any time of the year when you want a low-carb snack. They are a great finger food for parties, especially New Year's Eve parties.

    Jump to:
    • 🥘 Ingredients
    • 📖Variations & Substitutions
    • 🔪Instructions
    • 🍽Equipment
    • 🌡️Storage
    • 👪 Serving Size
    • 📋 Boursin Stuffed Pickles Recipe
    • 🍽More Low-Carb Appetizers!

    That night my obsession with Boursin cheese was so obvious that my friend sent me home with the remainder of it claiming “it was better me than her." And afterward, when I told her that I couldn’t stop eating it, "I’m sorry," was all she said. At the time I didn’t understand why she would apologize.

    Prosciutto wrapped boursin stuffed pickles on a black tray

    There aren't as many pickle appetizers out there as there should be, so I am doing my part and adding this one to the world's pickle menu. And although I have always loved pickles, my love affair with Boursin cheese has been the most passionate of all my food love affairs. So my beloved Boursin seemed like the perfect stuffing for these guys. So, if you love stuffed pickles, you'll love this recipe!

    🥘 Ingredients

    These prosciutto wrapped pickles are a quick and easy appetizer because you only need a few ingredients to make them:

    • whole pickles (dill)
    • Boursin cheese
    • prosciutto
    • jalapenos * I use tamed Jalapenos

    *See recipe card for quantities

    📖Variations & Substitutions

    • Cheese - You can use different flavors of Boursin cheese (I use garlic and herb). I don't recommend using cheddar cheese or another type of cheese.
    • WW friendlier - use light Boursin cheese
    • Prosciutto - you could substitute bacon strips or ham slices

    🔪Instructions

    Pickles being sliced in half, lengthwise

    Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.

    Cut pickles in half, lengthwise.

    Scooping centres out of pickles

    Use a small spoon to scoop out the center of each pickle half, creating a long well.

    Pickles with centre scooped out

    Don’t hollow pickle too much- it should look like this,

    Drying pickle with paper towel

    Use paper towel to thoroughly dry inside the cored pickle.

    finely chopped jalapenos

    Finely chop jalapenos.

    Jalapenos mixed with Boursin cheese

    Mix Boursin cheese and jalapenos together.

    Boursin cheese mixture spooned into pickles

    Fill each pickle slice with about 2 teaspoons of Boursin cheese mixed with tamed jalapenos, dividing evenly between all pickles. * You could use a piping bag with a 1M tip, if you want this to look nicer.

    Pickles stuffed with Boursin Cheese mixture and smoothed

    Smooth out into an even layer.

    Pickle being wrapped with prosciutto

    Wrap 1 strip of prosciutto around each pickle half.

    pickles being wrapped in prosciutto

    Secure it by tucking it under the pickle half and repeat, dividing prosciutto evenly between all pickles.

    Prosciutto wrapped pickles on parchment lined baking sheet

    Bake until the prosciutto is crisp and the cheese is melted- about 15 minutes. Serve warm.

    🍽Equipment

    For these pickle boats, you'll need a cutting board, a small spoon, a baking sheet (affiliate links), and parchment paper.

    🌡️Storage

    Store this pickle appetizer recipe in the fridge in an airtight container for up to 3 days. These ingredients do not stand up well to freezing.

    👪 Serving Size

    This easy recipe makes 12 servings. However, you can half, double, or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.

    Once I tried Boursin cheese, I seriously couldn’t get enough and I started buying it EVERY FRIDAY NIGHT. My infatuation actually turned into a bit of an obsession. I finally understood why my friend had apologized.

    But let's be real -  you don’t even have to do anything to Boursin cheese and it’s still amazing! However, if you are looking for Boursin cheese recipes that are low carb, keto, and or gluten-free you’re gonna love this one!!! The tangy flavors in these stuffed pickles are divine!

     Boursin Stuffed pickle being held between finger and thumb

    These days I don’t eat as much Boursin cheese as I did at the beginning and although I'm still madly in love with the stuff, I guess the infatuation just settled into a kind of deeper, less obsessive fondness. This is the cheese that I want in my life for the long run; I’m interested in a long-term relationship. And therefore, I need to indulge in moderation. If you also love Boursin cheese as well as pickles, and you're looking for recipes with pickles or Boursin cheese appetizers, then give this Boursin stuffed pickle a try for your next party!

    Boursin stuffed pickles on a parchment lined baking sheet
    Food Meandering Logo

    📋 Boursin Stuffed Pickles Recipe

    These Boursin Stuffed Pickles are not only easy to make, they are only 4 ingredients, low carb (Keto) and gluten-free! If you are looking for Boursin cheese appetizers, this stuffed pickle is perfect!
    5 from 4 votes
    Print Pin Rate
    Course: Appetizer, Snack, starter
    Cuisine: American
    Keyword: boursin cheese, dill pickle, prosciutto, stuffed pickles
    Special Diet: keto, low-carb, Weight Watchers
    Servings: 12 stuffed pickles
    Calories: 59kcal
    Author: Terri Gilson
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Prevent your screen from going dark

    Equipment

    cutting board
    baking sheet

    Ingredients

    • 6 whole dill pickles halved lengthwise
    • 150 g boursin  cheese garlic & fine herbs flavour
    • 12 pieces of prosciutto (gluten-free) about 125 g package
    • 2 tablespoon tamed jalapenos finely chopped
    US Customary - Metric

    Instructions

    • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Cut pickles in half, lengthwise.
      Pickles being sliced in half, lengthwise
    • Use a small spoon to scoop out the center of each pickle half, creating a long well.
      Scooping centres out of pickles
    • Don’t scoop too much out- it should look like this,.
      Pickles with centre scooped out
    • Use paper towels to thoroughly dry inside the pickle.
      Drying pickle with paper towel
    • Finely chop jalapenos.
      finely chopped jalapenos
    • Mix Boursin cheese and jalapenos together.
      Jalapenos mixed with Boursin cheese
    • Fill each pickle well with about 2 teaspoons of Boursin cheese mixed with tamed jalapenos, dividing evenly between all pickles. * You could use a piping bag with a 1M tip, if you want this to look nicer.
      Boursin cheese mixture spooned into pickles
    • Smooth out into an even layer.
      Pickles stuffed with Boursin Cheese mixture and smoothed
    • Wrap 1 strip of prosciutto around pickle halves.
      Pickle being wrapped with prosciutto
    • Secure it by tucking it under the pickle half and repeat, dividing prosciutto evenly between all pickles.
      pickles being wrapped in prosciutto
    • Lay the prosciutto wrapped pickles on the prepared baking sheet.
      Prosciutto wrapped pickles on parchment lined baking sheet
    • Bake until the prosciutto is crisp and the cheese is melted- about 15 minutes. Serve warm on a serving tray.
      Prosciutto wrapped boursin stuffed pickle on a parchment covered sheet pan

    Notes

     
    Nutrition Facts
    📋 Boursin Stuffed Pickles Recipe
    Amount Per Serving (1 pickle)
    Calories 59 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Cholesterol 13mg4%
    Sodium 394mg17%
    Potassium 33mg1%
    Carbohydrates 1g0%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 90IU2%
    Vitamin C 0.4mg0%
    Calcium 14mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Serving: 1pickle | Calories: 59kcal (3%) | Carbohydrates: 1g | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Cholesterol: 13mg (4%) | Sodium: 394mg (17%) | Potassium: 33mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 90IU (2%) | Vitamin C: 0.4mg | Calcium: 14mg (1%) | Iron: 0.1mg (1%)
    Did you make this recipe? Please leave a star rating and review below!
    Rate this Recipe

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    Reader Interactions

    Comments

    1. Colleen

      July 15, 2019 at 8:45 pm

      Terri, I thank you for your contribution to the world's pickle menu. Wow these look amazing! I can't wait to try them and will be doing so as soon as we have a gathering to host or attend. Awesome recipe.

      Reply
      • Terri Gilson

        July 16, 2019 at 6:55 am

        HaHa! Thanks, Colleen. I hope the world's pickle menu will only continue to grow...enjoy!

        Reply
    2. Sabrina

      July 16, 2019 at 8:17 am

      Yummm! Crunchy, salty, cheesy and delicious. I love a good pickle appetizer too 🙂 such a bonus that these are healthy and easy too, thanks!

      Reply
    3. Leanne @ Crumb Top Baking

      July 17, 2019 at 4:28 am

      This is such a creative recipe Terri! And you're right, there aren't enough pickle appetizer recipes out there! This one is the perfect contribution. And boursin is a delicious treat in our house!

      Reply
    4. Melanie @ Bon Appét'Eat

      July 18, 2019 at 11:49 am

      I'm actually quite particular about pickles (I like the small ones) BUT I would love to try this, you got me really curious! I'm such a Boursin lover also, and bacon! So creative Terri!

      Reply
    5. Caitlin

      January 13, 2022 at 3:02 pm

      Hi! This is the second recipe of yours I've tried to Pin in the last 5 minutes and I think your Pin buttons are broken. Just dropping in to let you know! 🙂

      The pickles look divine, btw.

      Reply
      • Terri Gilson

        January 13, 2022 at 5:59 pm

        Hi Caitlin,
        Thanks so much for letting me know! I'm not sure what's going on - I can't seem to pin either - I'm going to look into it!
        Terri

        Reply
      • Terri Gilson

        January 14, 2022 at 9:29 am

        Hi Caitlin,
        I checked into it and there was an update with Pinterest's chrome extension. I switched mine off and was able to pin. They are looking into fixing it, but this appears to be the issue.
        Thanks!
        Terri

        Reply

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    I'm Terri, a passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks, and tips with you, but also my secrets to successful weight maintenance.

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