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Home » Recipes » Dish Type » Appetizers

Boursin Stuffed Pickles

Published: Jul 13, 2019 by Terri Gilson · Modified: Sep 18, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 9 Comments

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Jump to Recipe
collage of stuffed pickles

I will never forget the night I had Boursin cheese for the first time. A friend had brought it to a get together. I was smitten. If I could stuff Boursin cheese into everything and anything, I would. But unfortunately, that's not realistic. However, stuffing it into these Prosciutto wrapped Boursin stuffed pickles is completely realistic, especially because they are a great low- carb appetizer with only 4 ingredients, keto and gluten-free.

Prosciutto wrapped boursin stuffed pickle on a parchment covered sheet pan

Stuffed pickles are popular any time of the year when you want a low-carb snack. They are a great finger food for parties, especially New Year's eve parties.

Jump to:
  • 🥘 Ingredients
  • 📖Variations & Substitutions
  • 🔪Instructions
  • 🍽Equipment
  • 🌡️Storage
  • 👪 Serving Size
  • ⭐ Reviews
  • 📋 Boursin Stuffed Pickles Recipe
  • 🍽More Low-Carb Appetizers!

That night my obsession with Boursin cheese was so obvious that my friend sent me home with the remainder of it claiming “it was better me than her." And afterwards, when I told her that I couldn’t stop eating it, "I’m sorry," was all she said. At the time I didn’t understand why she would apologize.

Prosciutto wrapped boursin stuffed pickles on a black tray

There aren't as many pickle appetizers out there as there should be, so I am doing my part and adding this one to the world's pickle menu. And although I have always loved pickles, my love affair with Boursin cheese has been the most passionate of all my food love affairs. So my beloved Boursin seemed like the perfect stuffing for these guys. So, if you love stuffed pickles, you'll love this recipe!

🥘 Ingredients

These are a quick and easy appetizer because you only need a few ingredients to make them:

  • whole pickles (dill)
  • Boursin cheese
  • prosciutto
  • jalapenos * I use tamed Jalapenos

*See recipe card for quantities

📖Variations & Substitutions

  • Cheese - You can use different flavors of Boursin cheese (I use garlic and herb). I don't recommend using cheddar cheese or another type of cheese.
  • WW friendlier - use light Boursin cheese
  • Prosciutto - you could substitute bacon strips or ham slices

🔪Instructions

Pickles being sliced in half, lengthwise

Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.

Cut pickles in half, lengthwise.

Scooping centres out of pickles

Use a small spoon to scoop out the center of each pickle half, creating a long well.

Pickles with centre scooped out

Don’t hollow pickle too much- it should look like this,

Drying pickle with paper towel

Use paper towel to thoroughly dry inside the cored pickle.

finely chopped jalapenos

Finely chop jalapenos.

Jalapenos mixed with Boursin cheese

Mix Boursin cheese and jalapenos together.

Boursin cheese mixture spooned into pickles

Fill each pickle slice with about 2 teaspoons of Boursin cheese mixed with tamed jalapenos, dividing evenly between all pickles. * You could use a piping bag with a 1M tip, if you want this to look nicer.

Pickles stuffed with Boursin Cheese mixture and smoothed

Smooth out into an even layer.

Pickle being wrapped with prosciutto

Wrap 1 strip of prosciutto around each pickle half.

pickles being wrapped in prosciutto

Secure it by tucking it under the pickle half and repeat, dividing prosciutto evenly between all pickles.

Prosciutto wrapped pickles on parchment lined baking sheet

Bake until the prosciutto is crisp and the cheese is melted- about 15 minutes. Serve warm.

🍽Equipment

For these pickle boats, you'll need a cutting board, a small spoon, a baking sheet (affiliate links) and parchment paper.

🌡️Storage

Store this pickle appetizer recipe in the fridge in an airtight container for up to 3 days. These ingredients do not stand up well to freezing.

👪 Serving Size

This easy recipe makes 12 servings. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.

Once I tried Boursin cheese, I seriously couldn’t get enough and I started buying it EVERY FRIDAY NIGHT. My infatuation actually turned into a bit of an obsession. I finally understood why my friend had apologized.

But let's be real -  you don’t even have to do anything to Boursin cheese and it’s still amazing! However, if you are looking for Boursin cheese recipes that are low carb, and keto and or gluten-free you’re gonna love this one!!! The tangy flavors in these stuffed pickles are divine!

 Boursin Stuffed pickle being held between finger and thumb

These days I don’t eat as much Boursin cheese as I did at the beginning and although I'm still madly in love with the stuff, I guess the infatuation just settled into a kind of deeper, less obsessive fondness. This is a cheese that I want in my life for the long run; I’m interested in a long-term relationship. And therefore, I need to indulge in moderation. If you also love Boursin cheese a well as pickles, and you're looking for recipes with pickles or Boursin cheese appetizers, then give this Boursin stuffed pickle a try for your next party!

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below!

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Boursin stuffed pickles on a parchment lined baking sheet
Food Meandering Logo

📋 Boursin Stuffed Pickles Recipe

These Boursin Stuffed Pickles are not only easy to make, they are only 4 ingredients, low carb (Keto) and gluten-free!
5 from 4 votes
Print Pin Rate
Course: Appetizer, Snack, starter
Cuisine: American
Keyword: boursin cheese, dill pickle, prosciutto, stuffed pickles
Special Diet: keto, low-carb, Weight Watchers
Servings: 12 stuffed pickles
Calories: 59kcal
Author: Terri Gilson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Prevent your screen from going dark

Ingredients

  • 6 whole dill pickles halved lengthwise
  • 150 g boursin  cheese garlic & fine herbs flavour
  • 12 pieces of prosciutto (gluten-free) about 125 g package
  • 2 tablespoon tamed jalapenos finely chopped
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Cut pickles in half, lengthwise.
    Pickles being sliced in half, lengthwise
  • Use a small spoon to scoop out the center of each pickle half, creating a long well.
    Scooping centres out of pickles
  • Don’t scoop too much out- it should look like this,.
    Pickles with centre scooped out
  • Use paper towels to thoroughly dry inside the pickle.
    Drying pickle with paper towel
  • Finely chop jalapenos.
    finely chopped jalapenos
  • Mix Boursin cheese and jalapenos together.
    Jalapenos mixed with Boursin cheese
  • Fill each pickle well with about 2 teaspoons of Boursin cheese mixed with tamed jalapenos, dividing evenly between all pickles. * You could use a piping bag with a 1M tip, if you want this to look nicer.
    Boursin cheese mixture spooned into pickles
  • Smooth out into an even layer.
    Pickles stuffed with Boursin Cheese mixture and smoothed
  • Wrap 1 strip of prosciutto around pickle halves.
    Pickle being wrapped with prosciutto
  • Secure it by tucking it under the pickle half and repeat, dividing prosciutto evenly between all pickles.
    pickles being wrapped in prosciutto
  • Lay the prosciutto wrapped pickles on the prepared baking sheet.
    Prosciutto wrapped pickles on parchment lined baking sheet
  • Bake until the prosciutto is crisp and the cheese is melted- about 15 minutes. Serve warm on a serving tray.
    Prosciutto wrapped boursin stuffed pickle on a parchment covered sheet pan

Notes

 
Nutrition Facts
📋 Boursin Stuffed Pickles Recipe
Amount Per Serving (1 pickle)
Calories 59 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 394mg17%
Potassium 33mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 90IU2%
Vitamin C 0.4mg0%
Calcium 14mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1pickle | Calories: 59kcal (3%) | Carbohydrates: 1g | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Cholesterol: 13mg (4%) | Sodium: 394mg (17%) | Potassium: 33mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 90IU (2%) | Vitamin C: 0.4mg | Calcium: 14mg (1%) | Iron: 0.1mg (1%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

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Reader Interactions

Comments

  1. Colleen

    July 15, 2019 at 8:45 pm

    Terri, I thank you for your contribution to the world's pickle menu. Wow these look amazing! I can't wait to try them and will be doing so as soon as we have a gathering to host or attend. Awesome recipe.

    Reply
    • Terri Gilson

      July 16, 2019 at 6:55 am

      HaHa! Thanks, Colleen. I hope the world's pickle menu will only continue to grow...enjoy!

      Reply
  2. Sabrina

    July 16, 2019 at 8:17 am

    Yummm! Crunchy, salty, cheesy and delicious. I love a good pickle appetizer too 🙂 such a bonus that these are healthy and easy too, thanks!

    Reply
  3. Leanne @ Crumb Top Baking

    July 17, 2019 at 4:28 am

    This is such a creative recipe Terri! And you're right, there aren't enough pickle appetizer recipes out there! This one is the perfect contribution. And boursin is a delicious treat in our house!

    Reply
  4. Melanie @ Bon Appét'Eat

    July 18, 2019 at 11:49 am

    I'm actually quite particular about pickles (I like the small ones) BUT I would love to try this, you got me really curious! I'm such a Boursin lover also, and bacon! So creative Terri!

    Reply
  5. Caitlin

    January 13, 2022 at 3:02 pm

    Hi! This is the second recipe of yours I've tried to Pin in the last 5 minutes and I think your Pin buttons are broken. Just dropping in to let you know! 🙂

    The pickles look divine, btw.

    Reply
    • Terri Gilson

      January 13, 2022 at 5:59 pm

      Hi Caitlin,
      Thanks so much for letting me know! I'm not sure what's going on - I can't seem to pin either - I'm going to look into it!
      Terri

      Reply
    • Terri Gilson

      January 14, 2022 at 9:29 am

      Hi Caitlin,
      I checked into it and there was an update with Pinterest's chrome extension. I switched mine off and was able to pin. They are looking into fixing it, but this appears to be the issue.
      Thanks!
      Terri

      Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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