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Home » Recipes » Dish Type » Appetizers

Dill Deviled Eggs

Published: Feb 14, 2021 by Terri Gilson · Modified: Dec 24, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 12 Comments

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Pinterest pin with dark text on light grey background and photo deviled egg on black serving tray

There are a lot of deviled egg recipes out there, so you may be wondering, "does the internet really need another deviled egg recipe?" My answer is a resounding "YES!" -the internet needs this devilled egg recipe! 

deviled egg with paprika sprinkled on top on black serving tray

I had no idea what the secret ingredient was in these deviled eggs; I just knew they were AMAZING! And when my aunt finally gave me the recipe, I thought, "it's DILL!" ~ And yes, it was dill but that's not all; there was also another secret ingredient that made them so darn delicious! These Dill Deviled Eggs have the perfect balance of dill, yet aren't too 'dilly, ' if you know what I mean? They are Weight Watchers friendly and gluten-free! They are 1 WW point on my plan, but you can click HERE to find out how much they are on your plan.

Jump to:
  • 💭 Top tip
  • 📖 Variations
  • 💭 How long do deviled eggs last in the fridge?
  • 🎥 Videos
  • 🔢WW Points
  • 🥘 Ingredients
  • 📋 Dill Devilled Eggs Recipe
  • 🥘More healthy appetizer recipes!

But it made perfect sense there was dill in them. I frickin' love dill! Maybe it's the Ukrainian in me (Ukrainian's tend to cook with a lot of dill), but even my favorite Chili's secret ingredient is dill!

Pork & Beef Chili - quick and easy

💭 Top tip

However, you need to be careful with dill- you can overdo it. I tried to add a little more dill to this recipe and it just did not work. You really can get too much of a good thing, especially when it comes to herbs. So even if you LOVE dill, don't add extra to this recipe! 

deviled egg being held up between held up between thumb and 2 fingers

When I told my kids that Auntie Leanne wrote down her recipe and gave it to me so I could post it AND I was making it as a part of our New Year's finger food appetizer buffet, they were sooo excited!  But when my daughter said, "I can't wait to try them!" I was really surprised and confused. Apparently she had never actually tried one because they were so popular at our family gatherings, that by the time she got to them, they were all gone! I've got good reason to believe that this simple devilled eggs with dill recipe will become your new favorite too!

📖 Variations

If you're looking for different devilled eggs recipes, you'll love this because it's not your typical. And that's because it has a couple of special ingredients that make it unique. My Banh Mi Devilled Eggs are also a unique devilled eggs recipe. And if you like it a little spicy, then these ones are for you! You'll be amazed at how well the flavors meld.

banh mi devilled eggs on a black tray

I am pretty picky about eating deviled eggs. I need to know how long it's been since they were made and I need to trust the source. I have had some not-so-good experiences eating deviled eggs that weren't exactly fresh tasting

💭 How long do deviled eggs last in the fridge?

deviled egg with paprika sprinkled on top on black serving tray

They should be consumed within two days, which is generally considered the maximum amount of timed eviled eggs remain safe to eat when stored in the refrigerator. And because eggs are perishable, they should be kept chilled at all times. Once prepared, store them in the fridge right away. You can make them in advance, but if I'm making them for others, I'm only making them the day before, at most. They taste best fresh! Although, I admit I have pushed that 2 day limit just a little, especially when I make them. I just can't bear to see devilled eggs go to waste!

🎥 Videos

  • Video: How to cook hard boiled eggs
  • Video: How to avoid green ring hard boiled eggs
  • Video: How to fill devilled eggs with piping tip

Like I said, I'm pretty particular when it comes to deviled eggs and these are amazing! You can thank the dill for that... oh and one more thing....

🔢WW Points

They are 1 WW point on my plan, but you can click HERE to find out how much they are on your plan.

🥘 Ingredients

The other secret ingredient is Ranch dressing! I was surprised Auntie Leanne also put ranch dressing in her dill devilled egg recipe. And does it ever work! So, if you're looking for an appetizer that you won't be able to resist, then give these a try.

 

deviled egg with paprika sprinkled on top on black serving tray
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5 from 5 votes

📋 Dill Devilled Eggs Recipe

These Dill Deviled Eggs are our family's favorite! They are a simple, yet different devilled egg recipe made with dill, mayonnaise and a secret ingredient. They are both gluten-free, Weight Watchers friendly and the perfect appetizer or snack for your next potluck, family gathering, picnic, BBQ, movie night, finger food buffet, games night or game day celebration!
Course Appetizer, Snack
Cuisine American, Canadian, North American
Keyword deviled eggs, devilled eggs, dill
Prep Time 10 minutes
Cook Time 20 minutes
cooling time for eggs 15 minutes
Total Time 45 minutes
Servings 24 servings
Calories 38kcal
Author Leanne Porter (Terri's aunt)
Prevent your screen from going dark

Ingredients

  • 12 eggs
  • 3 tablespoon low- fat mayonnaise * I use Hellman's ½ the fat
  • ½ teaspoon mustard
  • ½ teaspoon sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon Ranch dressing * I use Lighthouse Homestyle Ranch (it's the best!)
  • ¼ teaspoon dill
  • ¼ teaspoon salt
  • dash pepper
  • 1 small finely chopped onion * The onion must be VERY finely chopped, especially if you are going to pipe it through a IM tip

Garnish

  • paprika
US Customary - Metric

Instructions

  • Boil eggs until cooked through (hard-boiled), then set in cold water for 15 minutes. ** See video in NOTES for how to make perfectly cooked eggs.
  • Peel eggs and slice in half, lengthwise.
  • Carefully remove yolk and place in separate bowl. Break up yolks with a fork.
  • Then add mayonnaise, mustard, sugar, lemon juice, salt, dill, ranch dressing, pepper and finely chopped onion to bowl with yolks. Mix well.
  • Fill a pastry bag fitted with a 1 M tip and pipe yolk mixture into egg whites, dividing evenly between all eggs. (See video in NOTES) Alternatively, use a spoon to scoop yolk mixture into centre of egg whites.

Garnish

  • Sprinkle with paprika

Notes

🔢WW Points
They are 1 WW point on my plan, but you can click HERE to find out how much they are on your plan.
🎥 Videos
Video -How to Make Hard-boiled Eggs
Video - How to avoid green ring hard boiled eggs
Video -How to fill devilled eggs with piping tip * The tip used in the video is smaller than the 1 M tip I use in the photos
My Amazon recommendations (affiliate links)
 

Nutrition Facts
📋 Dill Devilled Eggs Recipe
Amount Per Serving (1 serving)
Calories 38 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 82mg27%
Sodium 72mg3%
Potassium 36mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 120IU2%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 38kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 72mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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🥘More healthy appetizer recipes!

 

Buffalo Chicken Stuffed Mini Peppers

Tortilla Pinwheels- Weight Watchers friendly!

Boursin Stuffed Pickles (Gluten-free & Low-Carb)

Easy Pierogi Stuffed Mushrooms- Weight Watchers Friendly

Cowboy Caviar Dip – Weight Watchers Friendly!

4 Ingredient Caprese Salad Skewers (Gluten-free & WW friendly)

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Reader Interactions

Comments

  1. Cindy Mom the Lunch Lady

    March 25, 2021 at 2:35 am

    My kids love deviled eggs and dill so I'm sure they would love this yummy twist!

    Reply
    • Terri Gilson

      March 29, 2021 at 8:34 pm

      Yes, it's a great combo, Cindy - enjoy!

      Reply
  2. Bernice Hill

    March 25, 2021 at 5:39 am

    I had forgotten about these...they were a part of my childhood as my mom was obsessed with deviled eggs and has a whole garden full of dill!

    Reply
    • Terri Gilson

      March 29, 2021 at 8:33 pm

      Yes, deviled eggs seem to be making a comeback - yay!

      Reply
  3. NANCY

    March 26, 2021 at 6:33 am

    I love dill! What a great addition to devilled eggs! yummy!

    Reply
    • Terri Gilson

      March 29, 2021 at 8:33 pm

      Yes, the dill really makes, them, as does the ranch dressing!

      Reply
  4. Vanessa

    March 26, 2021 at 6:57 am

    What a great way to kick up the flavour of devilled eggs. I love dill and yet never thought to add it before.

    Reply
    • Terri Gilson

      March 29, 2021 at 8:32 pm

      Thanks, Vanessa! Yeah, it's really great, but don't add more than recommended in the recipe or it's overkill!

      Reply
  5. amyg

    March 27, 2021 at 7:24 am

    I love eggs. What a great twist on the classic!

    Reply
    • Terri Gilson

      March 28, 2021 at 1:07 am

      Thanks - we love dill around here! 🙂

      Reply
  6. PaulaK

    June 14, 2021 at 10:54 pm

    Can I use fresh dill?

    Reply
    • Terri Gilson

      June 15, 2021 at 8:05 am

      Hi Paula: Yes! Use 3/4 tsp of fresh dill!

      Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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