📋Coconut Blue Raspberry Slushie Recipe

5 from 4 votes

📋Coconut Blue Raspberry Slushie Recipe

Creamy Coconut Blue Raspberry Slushie is a vibrant, super-easy non‑alcoholic slushie that blends the bright, sweet tang of blue raspberry martini mix with creamy, tropical coconut — all in just 5 minutes! Whipped cream and sprinkles add a fun touch, and sparkling lemon‑lime water gives it a refreshing, fizzy kick. Perfect for kids, adults, or anyone craving a playful, non-alcoholic thirst‑quencher on a warm day.

Course drink

Cuisine American, Canadian

Keyword blue raspberry, non-alcoholic, Slushie

Special Diet Vegetarian

Prep Time 5

Total Time 5

Servings Drinks

Calories 92kcal

Author Terri Gilson

Equipment

blender

Ingredients

⅓ cup whipping cream (liquid)
2 cups Blue Raspberry Martini mix
4 cups ice
1 cup sparkling water (lemon lime flavor)
1 teaspoon coconut extract

Garnish

coconut whipped cream (spray can) * or use regular whipped cream
sprinkles
fresh raspberries

US Customary - Metric

Get Recipe Ingredients

Instructions

Add all ingredients (except garnishes) to blender and blend until smooth (about 30 seconds) and pour into 8 oz glasses.
⅓ cup whipping cream (liquid), 2 cups Blue Raspberry Martini mix, 4 cups ice, 1 teaspoon coconut extract, 1 cup sparkling water (lemon lime flavor)

Garnish

Top with coconut whipped cream or regular whipped cream, sprinkles and fresh raspberries
coconut whipped cream (spray can), sprinkles, fresh raspberries

Notes

Variations & Substitutions:

- Blue Raspberry Martini Mix - The last time I went looking for this, I couldn't find it anywhere! So, I used Blue Raspberry Kool-Aid Jammers (they are like little drink boxes, but in foil). But you could also use Minute Maid Blue Raspberry drink. Since both of these drinks aren't quite as concentrated as the martini mix, I recommend you add a couple of squirts of Kool-Aid Liquid Blue Raspberry Drink Mix concentrate. *Your drink will be a slightly different color of blue, depending on which you use, as you can see by the photos

- Sparkling Water - You could use Sprite or 7-Up instead, but it will be sweeter, and it adds more sugar.

- Whipped cream - You could use regular spray whipped cream in a can or make your own whipped cream.

- WW - see Weight Watchers section

- Dairy-free. Use coconut cream to replace the whipping cream/heavy cream. The coconut whipped cream is already dairy-free. If that's enough coconut flavor for you, you can skip the coconut extract.

Expert Recipe Tips:

- Use cold ingredients. Starting with cold sparkling water and cream helps the slushie blend faster and stay icy longer without melting too quickly.

- Don’t over-blend. Blend just until smooth (about 30 seconds ). Over-blending can make the drink too liquidy, especially if your blender generates a lot of heat.

- Chill your glasses. Pop your serving glasses in the freezer for 5–10 minutes beforehand to help keep the slushie frozen longer after serving.

- Adjust thickness as needed. If the slushie is too thick, add a splash more sparkling water. If it’s too runny, add a bit more ice and pulse again.

- Garnish right before serving. Add whipped cream, sprinkles, and raspberries just before serving to keep them looking fresh and festive.

- Freeze leftover mix in popsicle molds. Turn extra slushie into Coconut Blue Raspberry Popsicles for a fun frozen treat later.

- Make it dairy-free. Use canned coconut cream or full-fat coconut milk in place of whipping cream, and top with dairy-free coconut whipped cream for a completely dairy-free version.

- Sweeten to taste if needed. Depending on the brand of mix or drink alternative you use, you might want to add a touch of simple syrup, agave syrup or liquid stevia if it’s not sweet enough.

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