📋 Raspberry Chocolate Dulce de Leche Icebox Cake Recipe
This easy No Bake Dulce de Leche Chocolate Raspberry Icebox Cake uses frozen raspberries and can be thrown together in 15 minutes! Layers of graham cracker with dulce de leche whipped cream, make the summer raspberry cake light and perfect for feeding your family, a crowd or taking along to a potluck!
Whip whipping cream to stiff peaks. Fold in can of dulce de leche sauce and raspberries.
Add one layer of chocolate graham crackers to the bottom of a 9 X 13 dish and add â…“ of whipped cream mixture.
Repeat layer of graham crackers and whipped cream
Repeat with another layer of graham crackers and whipped cream.
Garnish
Grate chocolate.
Add chocolate shavings to the top of the dessert
Add fresh raspberries.
Notes
📖 Variations & SubstitutionsChocolate Graham Crackers have been discontinued, as have Mr. Christie wafters. Use Goya Foods Chocolate Maria Cookies instead🎥 Video: How to whip whipping cream to stiff peaks
Nutrition Facts
📋 Raspberry Chocolate Dulce de Leche Icebox Cake Recipe
Amount Per Serving (1 slice)
Calories 295Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Trans Fat 1g
Monounsaturated Fat 1g
Cholesterol 109mg36%
Sodium 42mg2%
Potassium 90mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 1173IU23%
Vitamin C 6mg7%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.