Bring the water, with chicken bouillon (to make chicken broth) powder, garlic, onion and frozen spinach to a boil in a large pot.
Add the meatballs (from frozen) and the pasta and continue cooking at a low boil until both the pasta and meatballs are cooked (approx 20-25 minutes). Pasta should be al dente. Add Italian parsley and parmesan cheese.
Serve immediately (ladle soup into bowls and garnish) or freeze for later.
Garnish
Sprinkle parmesan cheese as desired, as well as additional Italian parsley.
Notes
*See post content for important recipe information and tips!
Nutrition Facts
π Easy Italian Wedding soup recipe (with frozen meatballs)
Amount Per Serving
Calories 158Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 42mg14%
Sodium 313mg14%
Potassium 150mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 1g1%
Protein 14g28%
Vitamin A 2233IU45%
Vitamin C 7mg8%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.