📋 Skor Bar Dessert Recipe

Bowl of Skor Bar Dessert in front and pan of Skor Bar dessert in background

5 from 12 votes

This easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering.

Course Dessert

Cuisine American, Canadian

Keyword Heath bar, Skor bar

Prep Time 20

Refrigeration 6

Total Time 6 20

Servings Servings

Calories 445kcal

Author Terri Gilson

Ingredients

Heads up: This recipe has a minimum refrigeration time of 6 hours!

300 g chocolate loaf cake or pound cake
*f you can't find this, you can use a defrosted frozen McCain's deep and delicious cake with the frosting scraped off or buy chocolate cupcakes and break them up* I always have leftover cake bits in my freezer so that's what I use
8 whole Skor candy bars, (reserve 2 for garnish) *Can substitute Heath bars (see NOTES)
3 cups whipping cream
3 tablespoon white granulated sugar
2 boxes instant chocolate pudding 40 grams each
4 cups milk 1 or 2%
8 oz cream cheese softened

Garnish

Get Recipe Ingredients

Instructions

Break up chocolate cake and add to the bottom of a 9X13 pan.
Beat milk and chocolate pudding powder together until set.
Then beat softened cream cheese and chocolate pudding together.
Spread cream cheese pudding mixture evenly over broken cake bits.
Break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them up)
Sprinkle 6 broken/chopped Skor bars over pudding/cream cheese layer.
Beat whipping cream to soft peaks and add white granulated sugar. Beat to stiff peaks.
Spread whipped cream over Skor layer.

Garnish:

Crush up 2 more score bars (using the same method as above) and sprinkle over whipped cream. * do this closer to serving so it has more crunchiness
Refrigerate for minimum of 6 hours or overnight. Serve.

Notes

Storing

This Skor bar cheesecake dessert needs to be made at least 6 hours in advance (although overnight is ideal), so the chocolate bars have a chance to soften up.

However, you can make it 24 hours in advance. *Just add the topping right before serving it. It can also be stored for up to 2 days in the fridge after you make it (just check the expiry on your whipped cream, milk, and cream cheese to ensure they coincide).

These ingredients don't stand up to freezing.

Top Tip

Use a hammer to break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them into pieces.) You can also use a rolling pin and roll in back and forth over the chocolate bars.

📖 Variations

Cake: If you can't find a pre-made loaf cake in the bakery section of your grocery store, you can use a defrosted frozen McCain's deep and delicious cake with the frosting scraped off. OR buy chocolate cupcakes and break them up.
Skor Bars: Heath Bars can be substituted for Skor bars - see explanation about the differences in post text
Chocolate pudding: If you want to make this even faster, use the pre-made snack puddings (snack packs) * you'll need 8 of them (2 packs)

Nutrition