Preheat oven to 500 degrees F and spray a cookie sheets with non-stick spray.
Slice both zucchinis into 12 circles (about a 1/4 inch thick) and place on cookie sheet, leaving space between.
Cook zucchini for 2 minutes on each side.
Pull chicken (see video in NOTES) Then mix buffalo sauce with chicken.
Add 1/2 teaspoon of pizza sauce to the top of each piece of zucchini.
Then add about a heaping teaspoon of buffalo chicken, dividing evenly among the 24 pieces. *However, don't add too much or it will slide off; you may have a little left over.
Sprinkle with mozzarella cheese, dividing evenly between all the zucchini bites.
Return to oven for 2 additional minutes or until cheese is bubbly.
Garnish with a small dollop of ranch dressing and for extra spicy, sprinkle with crushed red pepper if desired. Serve warm.
*NOTE: Here is a how to video: How to pull chicken *He is using pork, but it's the same idea. And I shred mine a little more than he does in this video.*NOTE: WW Smart Points value does NOT include ranch dressing garnish
Buffalo Chicken Zucchini Pizza Bites
Amount Per Serving
Calories 30Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 70IU1%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.