This Healthy Potato Salad is easy to make and chock-full of healthy ingredients like potatoes, eggs and vegetables. It's made with light/low-fat mayonnaise to lower the calories, low-fat and Weight Watchers friendly!
Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. Cook over medium-high heat until the water reaches a boil.Â
Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork. Drain through a colander and cool. I chill them in the refrigerator for about 20- 30 minutes.
Meanwhile, hard-boil eggs (see video in post on hard-boiling eggs) and chill in refrigerator with potatoes.
When potatoes and eggs are cooled enough to handle, peel and slice eggs (as shown in the photo) *Note: an egg slicer helps to evenly slice the pieces
In a large bowl, gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together.
Transfer the potato salad to a serving bowl, cover, and refrigerate for at least 1 hour to fully chill. Serve chilled, or refrigerate in a sealed container for up to 2 days.
Garnish
Before serving, garnish with paprika by sprinkling and additional eggs and radishes, if desired.
Notes
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Nutrition Facts
📋 Healthy Potato Salad Recipe
Amount Per Serving (0.75 cup)
Calories 145Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 185mg62%
Sodium 502mg22%
Potassium 95mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 334IU7%
Vitamin C 2mg2%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.