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buffalo chicken dip in black container with veggies and crackers in background
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5 from 1 vote

📋 Weight Watchers Buffalo Chicken Dip Recipe

This Healthy Weight Watchers Buffalo Chicken dip is easy because it's made with canned chicken breast. It's also quick and simple to make on your stovetop!
Course Appetizer, Snack
Cuisine American, Canadian, North American
Keyword buffalo chicken, canned chicken breast, dip, weight watchers
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 89kcal
Author Terri Gilson

Ingredients

  • 142 g -can of chicken breast, drained * you can substitute shredded chicken
  • ¾ cup fat-free cream cheese * Or use low-fat if you can't find fat free
  • 28 g -packet of dry Ranch dressing mix or ranch seasoning * I use Hidden Valley
  • ⅓ cup Buffalo sauce * I use Franks's Red hot sauce (buffalo wing)

Garnish

  • green onions
US Customary - Metric

Instructions

  • Pour everything into a small pot.
  • Cook over medium-low heat on the stove top until cream cheese melts and its heated through. Serve.
  • Garnish with chopped green onions, if desired.

Nutrition

Serving: 0.25cup | Calories: 89kcal | Carbohydrates: 7g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 1567mg | Potassium: 118mg | Sugar: 2g | Vitamin A: 22IU | Calcium: 149mg | Iron: 1mg
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