🍫🍌Chocolate Banana Popsicle Recipe

banana fudge popsicle with popsicle mold in the background

5 from 1 vote

🍫🍌Chocolate Banana Popsicle Recipe

These healthy Chocolate Banana Popsicles are easy to make with only 4 wholesome ingredients, use up your overripe bananas and taste like fudgesicles! And they are also Weight Watchers friendly (without artificial sweeteners)!

Course Dessert, Snack

Cuisine American, Canadian, North American

Keyword banana, chocolate, fudgesicle, popsicle

Special Diet Gluten-free, Vegan

Prep Time 5

Total Time 8

Servings popsicles

Calories 123kcal

Author Terri Gilson

Ingredients

4 ripe bananas
4 tablespoon unsweetened cocoa powder
⅛ teaspoon almond extract
1 teaspoon agave syrup *can substitute honey but you will need about double the amount

US Customary - Metric

Get Recipe Ingredients

Instructions

Add all ingredients to food processor or blender and blend until smooth.
Pour into popsicle molds, add popsicle sticks and freeze for 8 hours or overnight.
Loosen by running COLD water over the molds and enjoy!

Notes

Recipe Tips:

- Blend Until Completely Smooth. For the creamiest texture, blend the ingredients until there are no lumps. If needed, scrape down the sides of your blender or food processor to ensure everything is fully incorporated.

- Use Stainless Steel or Silicone Popsicle Molds. Plastic molds work fine, but stainless steel popsicle molds (affiliate link) molds freeze faster and are easier to use. Silicone molds are also great because they make it easier to remove the popsicles.

- Don’t Overfill the Molds. Leave a little space at the top of each mold (about ¼ inch) because liquids expand as they freeze. Overfilling may cause the popsicles to overflow or stick to the lid.

- Run your popsicle molds under COLD water (not hot) to loosen them! It works sooo much better! *However, I will warn you that these guys melt FAST! But because they are so good, they’ll be gone very quickly anyway, so that shouldn’t be a problem!

Storage:

Store these healthy popsicles in the freezer in the popsicle molds. But for longer storage, you can put the entire mold into an airtight container and store for up to 3 months. Or you can opt to remove them from the molds and wrap each popsicle individually in plastic wrap before storing it in an airtight bag or container. You don't have to refreeze them before wrapping them since they won't be able to stick together.

Nutrition