This recipe is a healthier and lighter version of the classic Grilled Mexican Street corn loaded with a light creamy chili lime sauce, low-fat feta cheese, cilantro and crushed red pepper (ingredients that are easy to find.) It's a delicious summer recipe that not only takes corn on the cob to an entirely new level, it's Weight Watchers friendly, gluten-free, fast and easy to make!
Heat outdoor grill to 400 degrees F (205 degrees C). Clean the grates once it has heated. Add a little cooking oil to grill.
Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, lime zest and lime juice. Add more salt to taste, if desired. Set aside.
Grill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3-5 minutes or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
Using a bbq or pastry brush, coat each ear of corn with the sour cream mixture.
Sprinkle with crumbled feta cheese. Sprinkle with crushed red pepper and cilantro.
Serve with lime wedges.
🔢WW PointsThis recipe is 4 WW points
🌽 Healthy Mexican Street Corn Recipe
Amount Per Serving (1 cob)
Calories 150Calories from Fat 54
% Daily Value*
Saturated Fat 2g13%
Vitamin A 483IU10%
Vitamin C 7mg8%
* Percent Daily Values are based on a 2000 calorie diet.