This healthy Leftover Turkey Enchiladas recipe is bursting with fresh veggies and Mexican flavors, quick and easy to make (no special enchilada sauce needed), and Weight Watchers friendly!
Choose tamed jalapeños for mild heat. They provide a subtle kick without overwhelming the dish, making it more family-friendly.
Grate cheese finer for topping. Finely grated cheese melts more evenly and looks more appealing, especially when using low-fat cheddar.
Keep a close eye if broiling cheese. Low-fat cheese burns faster than full-fat varieties, so monitor it closely if you decide to broil for extra browning.
Place tortillas seam side down. This helps them hold their shape while baking and prevents the filling from spilling out.
Don’t overfill the tortillas. Stick to about ⅔ cup of filling per tortilla to avoid tearing and make rolling easier.
Make ahead and freeze for up to 3 months. Assemble the enchiladas and freeze before baking for a convenient meal on busy nights.
Swap in your favorite tortillas. Feel free to use flour, corn, spinach, or tomato tortillas based on your dietary needs and preferences.
Fresh cilantro makes a big difference. Its brightness complements the savory flavors, but you can omit it if you’re not a fan.