🥤 Pistachio Frappuccino (Starbuck's Copycat) Recipe
A quick, easy and delicious homemade Starbucks Copycat Pistachio Frappuccino made with pistachio pudding and a few simple ingredients.
Servings 4 drinks
Calories 224kcal
Ingredients
- 99 g -box of pistachio pudding (dry mix) (3.5 ounces)
- 3 cups milk * I use 1% milk
- ½ cup whipping cream (33-35%)
- 4 teaspoon instant coffee granules * caffeinated or non caffeinated
- 3 cups crushed ice
Topping
- 1 ½ cups whipped cream (about ¾ cup whipping cream- will double in volume) *optional
- 3 teaspoon piping gel *optional
- 1 tablespoon white granulated sugar
- 1 tablespoon pistachios, chopped (approximately) * optional
Instructions
- Add all ingredients and blend together until smooth.
Topping
- Beat whipping cream to soft peaks, then add sugar and piping gel (if using)
- Top with whipped cream and chopped pistachios.
Notes
🌡️Storing
You can make this recipe ahead (up to 3 days), but you’ll want to store it in the freezer and take it out 20 minutes before serving. You can also store leftovers in the freezer for up to 3 days. I store it in juice jug (affiliate link) in the freezer.
Nutrition
Calories: 224kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 403mg | Potassium: 149mg | Sugar: 26g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg
