A few weeks ago my sweet daughter insisted on treating me to a Starbucks drink. So I decided to treat myself and really indulge. Since I LOVE pistachio, I couldn't resist the Pistachio Frappuccino. And WOW- it was the best drink I've had in a long time! In fact, it was sooo delicious that I just had to create a copycat.
This Starbucks Copycat Pistachio Frappuccino tastes like the original, but with more pistachio flavor. In the original Starbucks drink, I found the pistachio was more of an aftertaste that actually left me yearning for more pistachio! So, I have created a version that's even more "pistachioey".
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This homemade Starbucks Frappuccino is also super quick and easy to make, it only has a few ingredients and you don't need any special syrups.
🥘Ingredients
This Starbucks frappe recipe is made with just a few simple ingredients including:
- pistachio pudding
- milk
- whipped/whipping cream
- instant coffee
- ice
- pistachios (optional)
🔪 Instructions: How to make Starbucks Pistachio Frappuccino
It's as easy as adding everything to the blender and blending until smooth! And yes, just dump the entire box of the dry pudding into the blender with the other ingredients.
📖 Variations
- Dairy-free: use soy or almond milk (skip the whipping cream) You can also use Nutriwhip or another dairy-free whipped topping (*I use dairy-free coconut whipped cream in the spray bottle)
- For a lighter version: skip the whipping cream and use skim milk
- Coffee: use brewed espresso instead of instant coffee or use decaffeinated coffee
- Make it green: If your heart is set on making it look green (like Starbucks) then add some green food coloring!
🌡️Storing
You can make this recipe ahead (up to 3 days) but you’ll want to store it in the freezer and take it out 20 minutes before serving. You can also store leftovers in the freezer for up to 3 days. I store it in juice jug (affiliate link) in the freezer.
And if you love frozen, non-alcoholic drinks, be sure to check out my super popular Blue Raspberry Slushie!
⭐ REVIEWS
Did you make this recipe? Please RATE THE RECIPE below!
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🥤 Pistachio Frappuccino (Starbuck's Copycat) Recipe
Ingredients
- 99 g -box of pistachio pudding (dry mix) (3.5 ounces)
- 3 cups milk * I use 1% milk
- ½ cup whipping cream (33-35%)
- 4 teaspoon instant coffee granules * caffeinated or non caffeinated
- 3 cups crushed ice
Topping
- 1 ½ cups whipped cream (about ¾ cup whipping cream- will double in volume) *optional
- 3 teaspoon piping gel *optional
- 1 tablespoon white granulated sugar
- 1 tablespoon pistachios, chopped (approximately) * optional
Instructions
- Add all ingredients and blend together until smooth.
Topping
- Beat whipping cream to soft peaks, then add sugar and piping gel (if using)
- Top with whipped cream and chopped pistachios.
Notes
- Dairy-free: use soy or almond milk (skip the whipping cream) You can also use Nutriwhip or another dairy-free whipped topping (*I use dairy-free coconut whipped cream in the spray bottle)
- For a lighter version: skip the whipping cream and use skim milk
- Coffee: use brewed espresso instead of instant coffee or use decaffeinated coffee
- Make it green: If your heart is set on making it look green (like Starbucks) then add some green food coloring!
Bernice Hill
I have only JUST heard about this new SB treat and I've got to try it. I haven't bought a box of pistachio pudding in YEARS but guess what? I somehow have one in the pantry....lol
Terri Gilson
Oooh I'm glad you have that box of pistachio pudding on hand - you're halfway there, Bernice! Enjoy...
Marisa Asmesini
Where have I been! No idea that SB has a pistachio Frappuccino but I'm sure I'd love your homemade version way more! Delicious!
Terri Gilson
Yes - it's relatively new and it's sooo yummy! Hope you enjoy my copycat:)
Sharon
That cream on the top!! O.M.G. A puffy cloud of amazingness. I love the idea of coffee house drinks made at home. They are always so much better. And less expensive!! Thanks Terri. 🙂
Terri Gilson
Thanks, Sharon! Yes, I agree - cheaper to make them at home too!
Slaght Sue
Looks super easy and I bet costs a fraction of the price of the Starbucks one!
Terri Gilson
Thanks, Sue. Yes, much easier, quicker and cheaper!
NANCY
i love these copy cat starbuck recipes!! (especially now that i'm working from home!)
Terri Gilson
I know, right? Not as convenient to pop into a coffee shop these days.
Hollie Erickson
How would this recipe be adjusted to make a hot latte? How much pudding mix? 🙂
Terri Gilson
Hi Hollie: It's not really intended to be a hot latte. However, if you wanted to try it I would suggest blending the pistachio pudding, milk, whipping cream and instant coffee together in the blender, then warming it up and adding 2.5 cups boiling hot water. You'll need to adjust that to your taste, though, as it may be too weak (just add a little more instant coffee to your preference).
If you try it, I'd love to hear how it turns out! Enjoy..
Terri
Kristen
Haven’t tried the SB version yet, but I think I’ll skip it and give this a go instead.