A few weeks ago my sweet daughter insisted on treating me to a Starbucks drink. So I decided to treat myself and really indulge. Since I LOVE pistachio, I couldn't resist the Pistachio Frappuccino. And WOW- it was the best drink I've had in a long time! In fact, it was sooo delicious that I just had to create a copycat.
This Starbucks Copycat Pistachio Frappuccino tastes like the original, but with more pistachio flavor. In the original Starbucks drink, I found the pistachio was more of an aftertaste that actually left me yearning for more pistachio! So, I have created a version that's even more "pistachioey".
This homemade Starbucks Frappuccino is also super quick and easy to make, it only has a few ingredients and you don't need any special syrups.
🥘Ingredients
This Starbucks frappe recipe is made with just a few simple ingredients including:
- pistachio pudding
- milk
- whipped/whipping cream
- instant coffee
- ice
- pistachios (optional)
📖 Variations
- Dairy-free: use soy or almond milk (skip the whipping cream)
- For a lighter version: skip the whipping cream and use skim milk
- Coffee: use brewed espresso instead of instant coffee or use decaffeinated coffee
💠Top tip
Add piping gel (affiliate link) to stabilize your whipped cream topping, instead of gelatin. It's so much quicker and easier than waiting for gelatin to "bloom". You simply beat it in at the same time you add the sugar (at soft peaks). It will hold longer than regular whipped cream.
I tried the pistachio latte too, but it didn't hit the spot like this Pistachio Frappuccino did! My kids said they both loved this version because it has a more distinct pistachio taste. So if you LOVE pistachio, you'll be sure to love this drink!
And if you love frozen, non-alcoholic drinks, be sure to check out my super popular Blue Raspberry Slushie!
My Amazon Recommendations (affiliate links)
🥤 Pistachio Frappuccino (Starbuck's Copycat) Recipe
Ingredients
- 99 g -box of pistachio pudding (dry mix) (3.5 ounces)
- 3 cups milk * I use 1% milk
- ½ cup whipping cream (33-35%)
- 4 tsp instant coffee granules * caffeinated or non caffeinated
- 3 cups crushed ice
Topping
- 1 ½ cups whipped cream (about ¾ cup whipping cream- will double in volume) *optional
- 3 tsp piping gel *optional
- 1 tbsp white granulated sugar
- 1 tbsp pistachios, chopped (approximately) * optional
Instructions
- Add all ingredients and blend together until smooth.
Topping
- Beat whipping cream to soft peaks, then add sugar and piping gel (if using)
- Top with whipped cream and chopped pistachios.
Notes
- Dairy-free: use soy or almond milk (skip the whipping cream)
- For a lighter version: skip the whipping cream and use skim milk
- Coffee: use brewed espresso instead of instant coffee or use decaffeinated coffee
Nutrition
📋 More Pistachio Recipes!
White Chocolate Pistachio Cake
This post is part of the Country Cook Weekend Potluck!
I have only JUST heard about this new SB treat and I've got to try it. I haven't bought a box of pistachio pudding in YEARS but guess what? I somehow have one in the pantry....lol
Oooh I'm glad you have that box of pistachio pudding on hand - you're halfway there, Bernice! Enjoy...
Where have I been! No idea that SB has a pistachio Frappuccino but I'm sure I'd love your homemade version way more! Delicious!
Yes - it's relatively new and it's sooo yummy! Hope you enjoy my copycat:)
That cream on the top!! O.M.G. A puffy cloud of amazingness. I love the idea of coffee house drinks made at home. They are always so much better. And less expensive!! Thanks Terri. 🙂
Thanks, Sharon! Yes, I agree - cheaper to make them at home too!
Looks super easy and I bet costs a fraction of the price of the Starbucks one!
Thanks, Sue. Yes, much easier, quicker and cheaper!
i love these copy cat starbuck recipes!! (especially now that i'm working from home!)
I know, right? Not as convenient to pop into a coffee shop these days.
How would this recipe be adjusted to make a hot latte? How much pudding mix? 🙂
Hi Hollie: It's not really intended to be a hot latte. However, if you wanted to try it I would suggest blending the pistachio pudding, milk, whipping cream and instant coffee together in the blender, then warming it up and adding 2.5 cups boiling hot water. You'll need to adjust that to your taste, though, as it may be too weak (just add a little more instant coffee to your preference).
If you try it, I'd love to hear how it turns out! Enjoy..
Terri
Haven’t tried the SB version yet, but I think I’ll skip it and give this a go instead.