These easy and healthy Air Fryer Salmon Burgers, made with frozen salmon fillets, ginger, soya sauce, sriracha mayonnaise are also Weight Watchers friendly!
Air fryer: Place salmon in basket or drawers in single layer. Divide soya sauce, ginger and sesame seeds between all 4 salmon fillets *Do not thaw salmonCook from frozen in air fryer on 400 degrees F (or 205 degrees C) for 15-17 minutes (the smaller pieces will be ready at 15 minutes). *This may vary with different air fryers. I have a Ninja Foodi 2 drawer 8 qt.
Oven: Preheat oven as per frozen salmon package directions (usually 400 degrees - 450 degrees F) and spray 9x13 baking sheet with non-stick cooking spray or line with parchment paper. *Do not thaw salmon
Divide soya sauce, ginger and sesame seeds between all 4 salmon fillets and bake as per directions on package (usually about 15 minutes)
Spread ¾ tablespoon of sriracha mayonnaise on each bun
Remove skin and add cooked salmon fillet to one side of the bun, then top with ¼ cup coleslaw.
Serve with a wedge of lime, if desired (I like to squirt a little lime juice over the fillet)
Notes
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Nutrition Facts
📋 Air Fryer Salmon Burger Recipe
Amount Per Serving (1 burger)
Calories 316Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 95mg32%
Sodium 714mg31%
Potassium 864mg25%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 36g72%
Vitamin A 75IU2%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.