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Easy Layered Nacho Dip
This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!
Course
Appetizer, Snack
Cuisine
Mexican
Keyword
dip, nachos, taco
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Calories
125
kcal
Author
Terri Gilson
Ingredients
1
cup
cream cheese
1
cup
sour cream
1.5
cups
salsa
* I use 1 jar of Pace Chunky Salsa- Medium (428 ml)
2
bunches
green onions, chopped
*about 1 and ⅔ cups
2
cup
sharp cheddar cheese
*FINELY grated - make sure you use the smaller grating side on the grater
Garnish
green onions, chopped
Instructions
Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
Spread salsa evenly over sour cream cream cheese layer.
Sprinkle on green onions, spreading evenly.
Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Garnish
Sprinkle a few green onions on top, if desired. Serve with nachos/tacos.
Notes
Nutrition Facts
Easy Layered Nacho Dip
Amount Per Serving
Calories
125
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 4g
25%
Cholesterol
26mg
9%
Sodium
434mg
19%
Potassium
193mg
6%
Carbohydrates
7g
2%
Fiber 1g
4%
Sugar 2g
2%
Protein
7g
14%
Vitamin A
631IU
13%
Vitamin C
3mg
4%
Calcium
140mg
14%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
26
mg
|
Sodium:
434
mg
|
Potassium:
193
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
631
IU
|
Vitamin C:
3
mg
|
Calcium:
140
mg
|
Iron:
1
mg