Easy Layered Nacho Dip
This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!
Servings 12 servings
Calories 125kcal
Equipment
Ingredients
- 1 cup cream cheese 8 oz package, softened to room temperature
- 1 cup sour cream
- 1.5 cups salsa * I use 1 jar of Pace Chunky Salsa- Medium (428 ml)
- 2 bunches green onions, chopped *about 1 and ⅔ cups
- 2 cup sharp cheddar cheese *FINELY grated - make sure you use the smaller grating side on the grater
Garnish
- green onions, chopped
Instructions
- Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
- Spread salsa evenly over sour cream cream cheese layer.
- Sprinkle on green onions, spreading evenly.
- Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Garnish
- Sprinkle a few green onions on top, if desired. Serve with tortilla chips.
Nutrition
Calories: 125kcal | Carbohydrates: 7g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 434mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 631IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 1mg
