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nacho chip being dipped into cold nacho dip
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5 from 5 votes

Easy Layered Nacho Dip

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!
Course Appetizer, Snack
Cuisine Mexican
Keyword dip, nachos, taco
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 125kcal
Author Terri Gilson

Ingredients

  • 1 cup cream cheese
  • 1 cup sour cream
  • 1.5 cups salsa * I use 1 jar of Pace Chunky Salsa- Medium (428 ml)
  • 2 bunches green onions, chopped *about 1 and ⅔ cups
  • 2 cup sharp cheddar cheese *FINELY grated - make sure you use the smaller grating side on the grater

Garnish

  • green onions, chopped

Instructions

  • Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
  • Spread salsa evenly over sour cream cream cheese layer.
    salsa spread on sour cream layer
  • Sprinkle on green onions, spreading evenly.
  • Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Garnish

  • Sprinkle a few green onions on top, if desired. Serve with nachos/tacos.
    layered nacho dip in glass dish with nachos in orange bowl

Notes

Nutrition Facts
Easy Layered Nacho Dip
Amount Per Serving
Calories 125 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 26mg9%
Sodium 434mg19%
Potassium 193mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 631IU13%
Vitamin C 3mg4%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 125kcal | Carbohydrates: 7g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 434mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 631IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 1mg