These Chipotle Mashed Potatoes will add a little spice to your dinner plate! They are a healthy mashed potato recipe, made with red potatoes a homemade, low-fat buttermilk, garlic and chipotle in adobo sauce and there's no peeling required! They are also gluten-free and Weight Watchers Friendly.
Add vinegar to milk and set aside in 1 cup liquid measuring cup.
Place chopped potatoes in a large pot and cover with enough cold water to cover plus 2 inches above. Bring potatoes to a boil over high heat, then reduce and simmer on low heat until potatoes are tender (a fork can easily go through- about 10 minutes).
Add chopped chipotle in adobo sauce to milk and stir until blended. Return the potatoes to the pot, add milk mixture, garlic and salt and pepper. Mash until blended.
Garnish: add additional chipotle on top, if desired and sprinkle on parsley flakes.
*See post for important recipe information, substitutions and tips!
📋 Chipotle Mashed Potatoes Recipe
Amount Per Serving (0.666 cups)
Calories 94Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 113IU2%
Vitamin C 10mg12%
* Percent Daily Values are based on a 2000 calorie diet.