A Ukrainian recipe for slow cooker casserole- a huge Ukrainian meal in one pot, including kielbasa sausage, cabbage, rice and pierogi/perogy flavors. Prepped in 20 minutes and no precooking anything. The slow cooker does all the cooking for you!
Spray a 6 quart crock pot/slow cooker with non-stick cooking spray. Pour 1 can of tomato soup into bottom of crock pot. Add 3-4 cups shredded cabbage on bottom of crock pot, then add dry rice.
Pour 2 cups of water on top of rice, then sprinkle on ¼ cup of bacon bits.
Evenly spread the other can of tomato soup over cabbage, then pour on tomato juice. Cut kubasa into circles (¼ inch) and spread evenly over cabbage roll layer.
Mix mustard, horseradish and Greek yogurt together and spread evenly over kubassa.
In a large mixing bowl mix frozen hashbrowns, finely cut onion, dry cottage cheese, sauerkraut, sour cream, remaining bacon bits, cheddar cheese soup, dill, and the grated cheddar cheese. Then cut butter into very small pieces and mix in.Spread hashbrown mixture over top of kubasa. Sprinkle sauerkraut liquid over hashbrown mixture.
Turn crock pot on low for 8-10 hour. It is ready when cabbage is tender and cooked through.
**Note: This recipe is for a minimum 6 Qt. crock pot/slow cookerMy Amazon Recommendations (affiliate links)
📋 Ukrainian Daughter's Crock Pot Casserole Recipe
Amount Per Serving
Calories 356Calories from Fat 189
% Daily Value*
Saturated Fat 9g56%
Trans Fat 1g
Vitamin A 200IU4%
Vitamin C 9mg11%
* Percent Daily Values are based on a 2000 calorie diet.