Line a baking sheet (9"X13") with parchment paper and set aside.
Mix yogurt, cocoa powder and agave syrup in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer.(about ¼ - ½ inch thick).Bang baking sheet a couple of times on the counter to remove air bubbles and distribute evenly.
Spread remaining ingredients evenly over yogurt base.
Place in the freezer for 2-4 hours, or overnight, until the bark is fully frozen. Break apart or slice into desired squares.
Serve immediately (on a square pieces of parchment or wax paper to avoid sticky fingers) and keep stored in the freezer in an airtight container or bag.
Rocky Road Froyo Bark
Amount Per Serving
Calories 85Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.