Cook beef in pot on stove top over medium heat until cooked through (medium rare to medium, depending on your preference).
Add beef broth to beef and bring to a boil over medium-high, then add gluten-free ramen noodles.
Boil for 1 minute until noodles start to separate, then separate further with a fork. Add all remaining ingredients.
Reduce to medium- low heat. Simmer for 10 minutes. Remove from heat.
Garnish with additional cilantro, green onion and lime wedges, if desired
*** I used Kraft dressing for myself, as I do not require gluten-free, but Kraft does NOT guarantee that their dressings are gluten-free. However, they will disclose any products containing gluten on the label. Yet, they cannot guarantee there will not be cross-contamination. See ingredient links for gluten-free dressing.Video: How to chop bok choy
Quick Asian Beef Noodle soup
Amount Per Serving
Calories 364Calories from Fat 216
% Daily Value*
Saturated Fat 4g25%
Vitamin A 345IU7%
Vitamin C 6.3mg8%
* Percent Daily Values are based on a 2000 calorie diet.
*The fat in this recipe can be greatly reduced by using a light version of the Asian sesame dressing (but my nutritional analyzer wouldn't give that as an option)- note that it is primarily unsaturated fat