📋 Quick Asian Beef Noodle soup recipe
This quick Asian Beef Noodle soup with bok choy is easy to make, a little spicy and uses salad dressing for an easy flavorful punch. It's a satisfying one-pot meal that's ready in under 30 minutes!
Servings 8 people
Calories 364kcal
Ingredients
- 1 lb. stir fry beef strips
- 6 cups beef stock
- 3 70 g squares ramen noodles
- ½ 475 ml bottle Asian sesame dressing about 2 cups ** I use Kraft - Please see notes re: gluten-free
- 2 cloves garlic minced
- 1 ½ cups bok choy chopped (see video in NOTES)
- 1 tsp. sriracha sauce
- 2 tbsp. fresh cilantro chopped
- 1 tsp. fresh ginger peeled and grated
- ⅓ cup lime juice from concentrate
Garnish (optional):
- lime wedges
- green onions, chopped chopped
- additional cilantro sprigs
Instructions
- Cook beef in pot on stove top over medium heat until cooked through (medium rare to medium, depending on your preference).
- Add beef broth to beef and bring to a boil over medium-high, then add ramen noodles.
- Boil for 1 minute until noodles start to separate, then separate further with a fork. Add all remaining ingredients.
- Reduce to medium- low heat. Simmer for 10 minutes. Remove from heat.
- Garnish with additional cilantro, green onion and lime wedges, if desired
Notes
🎥 Video
Video: How to chop bok choy
👪 Serving Size
This Asian Sesame soup serves 8. However, you can cut it in half, or double or triple it. Simply click on the blue serving size in the recipe card, select the number of servings and the recipe amounts will adjust accordingly
🌡️Storing
This quick Asian Beef Soup with bok choy can be made in one pot and in under 30 minutes. It's great for a quick soup on a busy chilly night and it's ready in under 30 minutes. Or make it ahead - it keeps well in an airtight the fridge for up to 3 days. Please note, the longer it sits in the fridge, the more the noodles will absorb the liquid and swell up. I do not recommend freezing this recipe.
Reheating: Reheat in the microwave for about 2 minutes (depending on your microwave wattage) or reheat on stovetop on med- low, while stirring frequently, until warmed through.
Nutrition Facts
📋 Quick Asian Beef Noodle soup recipe
Amount Per Serving
Calories 364
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g25%
Cholesterol 58mg19%
Sodium 953mg41%
Potassium 718mg21%
Carbohydrates 8g3%
Sugar 5g6%
Protein 26g52%
Vitamin A 345IU7%
Vitamin C 6.3mg8%
Calcium 39mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 364kcal | Carbohydrates: 8g | Protein: 26g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 58mg | Sodium: 953mg | Potassium: 718mg | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 6.3mg | Calcium: 39mg | Iron: 2.8mg