Quick Asian Beef Noodle soup

This quick Asian Beef Noodle soup with bok choy is gluten-free, a little spicy and uses salad dressing for an easy flavourful punch. It's a satisfying one-pot meal that's ready in under 30 minutes!

Course Main Course, Soup

Cuisine Asian

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings people

Calories 364kcal

Author Terri Gilson

Ingredients

1 lb. stir fry beef strips
6 cups beef stock
3 70 g squares gluten-free rice ramen noodles
½ 475 ml bottle Asian sesame dressing about 2 cups ** I use Kraft - Please see notes re: gluten-free
2 cloves garlic minced
1 ½ cups bok choy chopped (see video in NOTES)
1 tsp. sriracha sauce
2 tbsp. fresh cilantro chopped
1 tsp. fresh ginger peeled and grated
⅓ cup lime juice from concentrate

Garnish (optional):

lime wedges
green onions chopped
additional cilantro sprigs

Instructions

Cook beef in pot on stove top over medium heat until cooked through (medium rare to medium, depending on your preference).
Add beef broth to beef and bring to a boil over medium-high, then add gluten-free ramen noodles.
Boil for 1 minute until noodles start to separate, then separate further with a fork. Add all remaining ingredients.
Reduce to medium- low heat. Simmer for 10 minutes. Remove from heat.
Garnish with additional cilantro, green onion and lime wedges, if desired

Notes

*** I used Kraft dressing for myself, as I do not require gluten-free, but Kraft does NOT guarantee that their dressings are gluten-free. However, they will disclose any products containing gluten on the label. Yet, they cannot guarantee there will not be cross-contamination. See ingredient links for gluten-free dressing.

Video: How to chop bok choy

Nutrition Facts

Quick Asian Beef Noodle soup

Amount Per Serving

Calories 364 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 4g25%

Cholesterol 58mg19%

Sodium 953mg41%

Potassium 718mg21%

Carbohydrates 8g3%

Sugar 5g6%

Protein 26g52%

Vitamin A 345IU7%

Vitamin C 6.3mg8%

Calcium 39mg4%

Iron 2.8mg16%

* Percent Daily Values are based on a 2000 calorie diet.

*The fat in this recipe can be greatly reduced by using a light version of the Asian sesame dressing (but my nutritional analyzer wouldn't give that as an option)- note that it is primarily unsaturated fat

Nutrition