Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms
Cook for 8 hours on low
When done, if you want the sauce thicker, add 1-2 teaspoon’s of cornstarch and cook for 20 minutes on high
Serve over rice (I use brown minute rice), cauliflower rice or mashed potatoes.
*Note: Can be made ahead and frozen (it freezes really well)!If you're in the market for a slow cooker, then check these out. I have the Hamilton Beach 6 Quart, Programmable (below) and love it! (affiliate links):
📋 Slow Cooker Swiss Steak Recipe
Amount Per Serving
Calories 415Calories from Fat 117
% Daily Value*
Saturated Fat 4g25%
Vitamin A 155IU3%
Vitamin C 14mg17%
* Percent Daily Values are based on a 2000 calorie diet.