This Slow Cooker Smothered Swiss Steak with tomatoes (smothered steak) is the ultimate comfort food and dump and go recipe! It requires no pre-cooking and is economical.
Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker.
Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms
Cook for 6-8 hours on low heat or until meat is tender.
When done, if you want the sauce thicker, add 1-2 teaspoon of cornstarch mixed with cold water (to make a cornstarch slurry) and cook for 20 minutes on high.Or you can add a little tomato paste to thicken it!
Serve over rice (I use brown minute rice), cauliflower rice, mashed potatoes or egg noodles.
Notes
*Please see post contents for important information and tips!
Nutrition Facts
📋 Slow Cooker Smothered Swiss Steak Recipe
Amount Per Serving
Calories 277Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 117mg39%
Sodium 267mg12%
Potassium 907mg26%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 38g76%
Vitamin A 129IU3%
Vitamin C 11mg13%
Calcium 61mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.