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Slow Cooker Swiss Steak on Rice (on green plate)
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5 from 3 votes

📋 Slow Cooker Swiss Steak Recipe

This Slow Cooker Swiss Steak with tomatoes (smothered steak) is the ultimate comfort food and dump and go recipe! It requires no pre-cooking and is economical.
Course dinner, Main Course
Cuisine American, Canadian, North American
Keyword crockpot, slow cooker, Swiss steak
Prep Time 10 minutes
Cook Time 8 hours 8 minutes
Total Time 8 hours 18 minutes
Servings 6 servings
Calories 415kcal
Author Terri Gilson

Equipment

  • slowcooker or crockpot

Ingredients

  • 3.5 lbs round steak *about 6 steaks
  • 28 oz -can of diced tomatoes
  • 1 ½ teaspoon minced garlic
  • 1 diced onion
  • 1 cup fresh white mushrooms * or can substitute 10 oz canned mushrooms
  • 1 whole green pepper, chopped
  • 2 tablespoon cornstarch
US Customary - Metric

Instructions

  • Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker.
  • Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms
  • Cook for 6-8 hours on low or until meat is tender.
  • When done, if you want the sauce thicker, add 1-2 tsp’s of cornstarch and cook for 20 minutes on high.
  • Serve over rice (I use brown minute rice), cauliflower rice or mashed potatoes.

Notes

*Please see post contents for important information and tips!
Nutrition Facts
📋 Slow Cooker Swiss Steak Recipe
Amount Per Serving
Calories 415 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 167mg56%
Sodium 342mg15%
Potassium 1258mg36%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 62g124%
Vitamin A 155IU3%
Vitamin C 14mg17%
Calcium 98mg10%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 415kcal | Carbohydrates: 10g | Protein: 62g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 167mg | Sodium: 342mg | Potassium: 1258mg | Fiber: 2g | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 14mg | Calcium: 98mg | Iron: 7mg