These Easy Sheet Pan Huevos Rancheros are made with instant rice, canned refried beans and a quick blender tomato sauce for an easy, spicy delicious vegetarian breakfast in 30 minutes! They are also WW friendly at only 7 WW points on the blue plan!
Course breakast, brunch
Keyword baked eggs, huevos rancheros, sheet pan
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Author Terri Gilson
Tomato Sauce for Heuvos Rancheros
796ml-(28 oz) can diced tomatoes, drained* squeeze out as much juice as possible
Heat oven to 400 degrees F. Spray a 9X13 baking sheet with non-stick cooking spray.
Cook instant rice as per package directions and set aside.
Place the tomatoes, cumin, onion, garlic, cilantro, jalapenos, 2 sprigs of cilantro and green pepper in blender and puree until smooth. Then transfer to a microwave safe dish and cook for 5 minutes in microwave.
Spray another baking sheet with non- stick cooking spray and add tortillas, spacing evenly (don't worry if they hang over the edge.)Bake ONLY 5 minutes. *If they puff up in spots, pop it with a toothpick and push the air out. But be careful, the steam is HOT! Cool for 2 minutes after baking and flatten.
Spread refried beans evenly on the bottom of baking sheet
Add tomato sauce.
Crack 6 eggs, spacing evenly,
Then scatter cheese evenly over everything.
Bake for 10 minutes or until eggs are to your liking. *If you like the egg yolks harder you’ll have to bake it a little longer.
Garnish with sour cream, salsa, additional cilantro and green onion, as desired. Then serve with 1 baked tortilla (sliced in half) and enjoy!
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📋 Easy Sheet Pan Huevos Rancheros Recipe
Amount Per Serving (1 sixth)
Calories 400Calories from Fat 90
% Daily Value*
Saturated Fat 4g25%
Vitamin A 650IU13%
Vitamin C 22mg27%
* Percent Daily Values are based on a 2000 calorie diet.