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🍫🍌Chocolate Banana Popsicle Recipe
These healthy Chocolate Banana Popsicles are easy to make with only 4 wholesome ingredients, use up your overripe bananas and taste like fudgesicles! And they are also Weight Watchers friendly (without artificial sweeteners)!
Course
Dessert, Snack
Cuisine
American, Canadian, North American
Keyword
banana, chocolate, fudgesicle, popsicle
Special Diet
Gluten-free, Vegan, Weight Watchers
Prep Time
5
minutes
minutes
Total Time
8
hours
hours
Servings
4
popsicles
Calories
123
kcal
Author
Terri Gilson
Ingredients
4
ripe bananas
4
tablespoon
unsweetened cocoa powder
⅛
teaspoon
almond extract
1
teaspoon
agave syrup
*can substitute honey but you will need about double the amount
US Customary
-
Metric
Instructions
Add all ingredients to food processor or blender and blend until smooth.
Pour into popsicle molds, add popsicle sticks and freeze for 8 hours or overnight.
Loosen by running COLD water over the molds and enjoy!
Notes
*See recipe card for important recipe tips!
Nutrition Facts
🍫🍌Chocolate Banana Popsicle Recipe
Amount Per Serving (1 popsicle)
Calories
123
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Sodium
2mg
0%
Potassium
505mg
14%
Carbohydrates
31g
10%
Fiber 5g
21%
Sugar 16g
18%
Protein
2g
4%
Vitamin A
76IU
2%
Vitamin C
10mg
12%
Calcium
13mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
popsicle
|
Calories:
123
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
505
mg
|
Fiber:
5
g
|
Sugar:
16
g
|
Vitamin A:
76
IU
|
Vitamin C:
10
mg
|
Calcium:
13
mg
|
Iron:
1
mg