Preheat oven as per frozen salmon package directions (usually 400 degrees - 450 degrees F) and spray 9x13 baking sheet with non-stick cooking spray or line with parchment paper.
Divide soya sauce, ginger and sesame seeds between all 4 salmon fillets and bake as per directions on package (usually about 15 minutes)
Spread ¾ tablespoon of sriracha mayonnaise on each bun
Remove skin and add cooked salmon fillet to one side of the bun, then top with ¼ cup coleslaw.
Serve with a wedge of lime, if desired (I like to squirt lime over the fillet)
📖 VariationsYou can also grill the frozen salmon (just follow the package directions for grilling). Or you can use fresh salmon instead, if you prefer. I also like to use the President's Choice thin multigrain buns, but they are a few more WW points, so you can use any bun you prefer. *NOTE: Skinny Coleslaw Recipe**NOTE: Sriracha Mayonnaise: You can buy sriracha mayonnaise, but if you want it lighter/WW friendly, you need to mix 3 tablespoon light/low-fat mayonnaise with 2 teaspoon sriracha. Add more sriracha to your liking.
📋 Healthy Salmon Burger Recipe
Amount Per Serving
Calories 316Calories from Fat 126
% Daily Value*
Saturated Fat 2g13%
Trans Fat 1g
Vitamin A 75IU2%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.