• PREP: Cut onion into rounds, then in half and separate and slice peppers. Cut chicken into strips.

  HINT: Don't cut your peppers or onions too thin or they will burn!
• Toss sliced chicken, onions, peppers, spice mix, lime juice and oil in a large bowl.
• Mix until the chicken and vegetables are fully coated.
• Add to air fryer drawers or baskets. *I keep the trays/grates in
• Set on 390 degrees F (198 degrees C). Cook for 15 - 20 minutes, stopping at 5 minute interval to shake or stir.
• It will be ready when chicken pieces are cooked through and no longer pink (reach internal temperature of 165 degrees F/ 74 degrees C) and vegetables are tender.

How to fold a fajita

• Add filling to the middle of the tortilla and add a little bit of the sauces etc. here as well (salsa, sour cream, cilantro, guacamole or squirt some fresh lime)
• Fold the tortilla over on one side, (over the filling in the middle)
• Fold tortilla up from the bottom
• Keep rolling over (from the folded side, while you keep the bottom tucked in) until it's completely folded over
• Serve with toppings like salsa, sour cream, fresh cilantro, guacamole, with rice or Mexican corn