📋 Maple Sausage Brunch Bites Recipe
If you are looking for breakfast or brunch potluck ideas, this Potatoes Romanoff inspired award-winning Maple Sausage Brunch Bites breakfast dish, made with hashbrowns, sour cream, cheese, onions and maple sausage, is the perfect solution! It's make-ahead, portable, finger food that's easy to reheat!
Servings 12 servings
Calories 149kcal
Ingredients
- 5 Eggs
- 3 tablespoon Butter
- ⅓ cup Light Sour Cream
- 4 cups Frozen Hashbrowns Defrosted
- 1 ½ cups Light Cheddar Cheese Old/Sharp, Grated
- ⅓ cups Canned Low-Fat Cream of Mushroom Soup
- ½ cup Onion, chopped Approximately 1 Small Onion
- 1 375 g pkg Johnsonville Maple Syrup Flavoured Sausages Cooked and Cut into ¼ Inch Pieces
Instructions
- Prep: Cook sausages according to package instructions. Once browned, set aside. Chop cooked sausage links into ¼ inch circles.
- Preheat oven to 350 degrees F/176 degrees C. Spray 12 muffin cups thoroughly with non-stick cooking spray.
- Cook onion in butter for 3 minutes on high in microwave.
- In a large mixing bowl, combine the defrosted hashbrowns, onion cooked in butter, mushroom soup, sour cream, eggs, grated cheddar cheese and sausages.
- Mix until well combined.
- Scoop mixture into muffin tins to the top and pack down tightly with spatula (ensure they are packed to the top to make for easier removal).
- Bake for 20-30 minutes in pre-heated oven.
- Remove from oven, let cool for about 3-5 minutes, then run a butter knife around the edge of each muffin cup to loosen the Maple Sausage Brunch Bites.
- Let cool a full 10 minutes, run knife around edges once more, then carefully remove with a spatula and place on plates.
- Serve immediately topped with salsa garnish and with fruit/fruit salad (optional)
*Optional: Garnish with 2 tsp. salsa
Notes
Please see post contents for important recipe information, substitutions, tips and step-by-step photo instructions.
Nutrition
Calories: 149kcal | Carbohydrates: 14g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 180mg | Potassium: 299mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 1mg
