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Home » Recipes » Courses » Breakfast and Brunch Recipes » Breakfast Potluck Ideas

Award-Winning Maple Sausage Brunch Bites

Published: May 17, 2016 by Terri Gilson · Modified: Jan 5, 2023 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 53 Comments

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3 brunch bites on a white plate
Maple Sausage Brunch Bites | Breakfast potluck idea - foodmeanderings.com

If you have been to a potluck in the last 20 years, you have probably had the pleasure of trying Potatoes Romanoff, also known as Funeral Potatoes or Hashbrown Casserole. It's a tasty hashbrown casserole-type dish with hash browns, sour cream, cheese and onions and it was the inspiration behind these Maple Sausage Brunch Bites.

Maple Sausage Brunch Bites | brunch potluck idea - Foodmeanderings.com

Photo courtesy of Better Living TV

And if you are a little bored with the typical breakfast food or looking for brunch potluck ideas, give these a try. They won the Grand Prize in the Johnsonville Sausage Recipe Contest using Maple Breakfast Sausages. They are not only contest-winning, they are easy, quick, and freeze well. They are also the perfect portable, on-the-go breakfast food.

Jump to:
  • 🥘 Ingredients
  • 💭 Top tip
  • 🍹🥗Drinks and Side Dishes
  • 🍽Equipment
  • 💭Make ahead and portable
  • 🌡️Storing
  • ⭐ REVIEWS
  • 📋 Maple Sausage Brunch Bites Recipe

🥘 Ingredients

For this recipe, you'll need the following: 

  • eggs
  • onion - white 
  • butter - I use unsalted, but you could use salted if that's all you have
  • hashbrowns-you can use the shredded or cubed hashbrowns (though the shredded tend to hold together much better). 
  • cream of mushroom soup
  • sausages - maple breakfast sausages are the best tasting!
  • sour cream
  • cheddar cheese

These brunch bites can also be reheated for a quick workday breakfast. And you can cook them in aluminum lined muffin cups for easy clean up (just be sure not to microwave them if you use aluminum lined cups).

💭 Top tip

I use shredded hashbrowns (not cubed) because they tend to hold together much better!

🍹🥗Drinks and Side Dishes

I highly recommend serving them with fruit salad and mimosas, of course!

easy fruit salad in white bowl with honey lime dressing being poured over salad

Try them with my Raspberry Mimosa Mocktail (it can also be spiked) and you have yourself a perfect, easy, make ahead meal for your Mother's Day brunch or any special brunch.

mimosa drink with raspberries and orange garnish

🍽Equipment

You'll need a muffin tin (affiliate link) to make these. I also use a mini or jar spatula (affiliate link) to make it easier to remove them from the muffin tin.

💭Make ahead and portable

If you are looking for a maple breakfast sausage recipe or breakfast potluck ideas, this Potatoes Romanoff inspired Brunch Bites, is the perfect solution! It's make-ahead, portable, finger food that's easy to reheat. We often have breakfast potluck/meetings at work and it's not easy to come up with recipes that meet the above criteria, are easy to reheat, and satisfying. So I brought these to one of those potlucks and they were perfect. Because they have eggs, sausage, hashbrowns and cheese all in one little bite, they are the full meal deal! 

🌡️Storing

You can also make them in advance and refrigerate them for a day or two or freeze them, making them ideal for the busy person. These brunch bites can be frozen for up to 6 months in a sealed container (affiliate link).

Looking for other breakfast or brunch potluck ideas? *See even more below the recipe card

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And for more award-winning recipes Follow my Award-Winning Food Board on Pinterest

⭐ REVIEWS

Here's what others are saying:

"I have made these twice now and they are absolutely delicious! I used regular sour cream, sharp cheddar cheese, and cream of mushroom soup, rather than the low-fat versions."

3 brunch bites on a white plate
Food Meandering Logo

📋 Maple Sausage Brunch Bites Recipe

If you are looking for breakfast or brunch potluck ideas, this Potatoes Romanoff inspired award-winning Maple Sausage Brunch Bites breakfast dish, made with hashbrowns, sour cream, cheese, onions and maple sausage, is the perfect solution! It's make-ahead, portable, finger food that's easy to reheat!
5 from 16 votes
Print Pin Rate
Course: Breakfast, brunch
Cuisine: North American
Keyword: breakfast potluck ideas, brunch bites, brunch food ideas, brunch potluck
Servings: 12 servings
Calories: 149kcal
Author: Terri Gilson
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Prevent your screen from going dark

Ingredients

  • 5 Eggs
  • 3 tablespoon Butter
  • ⅓ cup Light Sour Cream
  • 4 cups Frozen Hashbrowns Defrosted
  • 1 ½ cups Light Cheddar Cheese Old/Sharp, Grated
  • ⅓ cups Canned Low-Fat Cream of Mushroom Soup
  • ½ cup Finely Chopped Onion Approximately 1 Small Onion
  • 1 375 g pkg Johnsonville Maple Syrup Flavoured Sausages Cooked and Cut into ¼ Inch Pieces
US Customary - Metric

Instructions

  • Cook sausages according to package instructions. Once browned, set aside.
  • Preheat oven to 350 degrees F. Spray 12 muffin cups thoroughly with non-stick cooking spray.
  • Chop cooked sausage links into ¼ inch circles.
  • Cook onion in butter for 2 minutes on high in microwave.
  • In a large mixing bowl, combine the defrosted hashbrowns, onion cooked in butter, mushroom soup, sour cream, eggs, grated cheddar cheese and sausages.
  • Scoop mixture into muffin tins to the top and pack down tightly with spatula (ensure they are packed to the top to make for easier removal).
  • Bake for 20-30 minutes in pre-heated oven.
  • Remove from oven, let cool for about 3-5 minutes, then run a butter knife around the edge of each muffin cup to loosen the Maple Sausage Brunch Bites.
  • Let cool a full 10 minutes, run knife around edges once more, then carefully remove with a spatula and place on plates.
  • Serve immediately topped with salsa garnish and with fruit/fruit salad (optional)

*Optional: Garnish with 2 tsp. salsa

    Notes

    💭 TOP TIP
    I use shredded hashbrowns (not cubed) because they tend to hold together much better!
    🌡️STORING
    You can also make them in advance and refrigerate for a day or two or freeze, making them ideal for the busy person. These brunch bites can be frozen for up to 6 months in a sealed container (affiliate link).
    🍽EQUIPMENT
    You'll need a muffin tin (affiliate link) to make these. I also use a mini or jar spatula (affiliate link) to make it easier to remove them from the muffin tin.
    TERRI'S AMAZON PICKS (affiliate links)

    Nutrition Facts
    📋 Maple Sausage Brunch Bites Recipe
    Amount Per Serving
    Calories 149 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 4g25%
    Cholesterol 81mg27%
    Sodium 180mg8%
    Potassium 299mg9%
    Carbohydrates 14g5%
    Fiber 1g4%
    Sugar 1g1%
    Protein 8g16%
    Vitamin A 238IU5%
    Vitamin C 6mg7%
    Calcium 93mg9%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Calories: 149kcal (7%) | Carbohydrates: 14g (5%) | Protein: 8g (16%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Cholesterol: 81mg (27%) | Sodium: 180mg (8%) | Potassium: 299mg (9%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 238IU (5%) | Vitamin C: 6mg (7%) | Calcium: 93mg (9%) | Iron: 1mg (6%)
    Did you make this recipe? Please leave a star rating and review below!
    Rate this Recipe

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    Reader Interactions

    Comments

    1. Sue Slaght

      May 17, 2016 at 7:35 pm

      Congrats on the prize! I would definitely choose these little morsels in a buffet!

      Reply
      • Food Meanderings

        May 17, 2016 at 9:10 pm

        Thanks Sue! This is the one where I got to go to Florida and tape the segment for "In the Kitch"

        Reply
        • Sue Slaght

          May 17, 2016 at 9:33 pm

          Oh so exciting! I think that needs to be a post in the future. ?

          Reply
          • Food Meanderings

            May 17, 2016 at 9:50 pm

            Yes it could be!

            Reply
    2. Nowel

      May 18, 2016 at 10:15 am

      These would be great breakfast when we are camping. Easy to hold and yummy to eat. My grandkids will be able to eat and explore at the same time.

      Reply
      • Food Meanderings

        May 18, 2016 at 10:24 am

        Yes, they are a great breakfast hand food for kids and my kids LUV them!

        Reply
    3. Lori

      October 07, 2017 at 11:01 am

      So what do you do to keep them hot if you are taking them to a pot luck or how do you recommend they be reheated

      Reply
      • Terri Gilson

        October 07, 2017 at 11:07 am

        Hi Lori- I reheat them in the microwave at the potluck ?

        Reply
    4. Julie Otoole

      December 07, 2017 at 5:20 pm

      Help! I need to make these for a brunch tomorrow and I can't find my muffin pans. They might have been thrown out?? Can I make these in an other pan and what adjustments should I make?

      Reply
      • Terri Gilson

        December 07, 2017 at 9:26 pm

        Hi Julie,
        I have never made them in another pan, but you could actually try making it as a casserole in your lasagna pan (standard 9X13). I would double the recipe and reduce the eggs by 2. But like I said, I have never tried it, so I couldn't say for sure.
        If you do try it, let me know how it turns out. Good luck!
        PS: I have lots of other brunch recipes if you don't want to risk it 🙂 Terri

        Reply
    5. Brenda

      August 01, 2018 at 7:56 pm

      Hi! I plan on making these for a bridal shower but want to make them in the mini muffin pan. Are there any suggestions with that? Thank you!

      Reply
      • Terri Gilson

        August 01, 2018 at 8:05 pm

        Hi Brenda -I’ve never actually made them in a mini muffin tin. However, I would just use 1/2 of what I’d use in regular muffin pans and cook them about 1/2 the time.

        Reply
    6. Abi

      October 26, 2019 at 8:44 am

      Hello, are the hash browns you use shredded or biscuit form?

      Reply
      • Terri Gilson

        October 26, 2019 at 9:19 am

        Hi Abi,
        Shredded hash browns work best! I have used cubed but they don’t stay together as well. Biscuit wouldn’t work. I hope you enjoy!!!

        Reply
    7. Tish

      January 18, 2020 at 8:48 pm

      Can I mix night before than put in muffin tin the next day

      Reply
      • Terri Gilson

        January 19, 2020 at 6:13 am

        Hi,
        I would just bake them in advance instead, then warm them up. But if you really wanted to mix it up ahead of time, don't put the eggs in until the next day when you are about to bake them. Enjoy!

        Reply
    8. Laura

      April 13, 2020 at 12:42 pm

      I'm always looking for good breakfast recipes. This one looks like a real winner!

      Reply
      • Terri Gilson

        April 13, 2020 at 3:11 pm

        Thanks~! It's always hit whenever I serve it!

        Reply
    9. Caroline

      April 13, 2020 at 5:22 pm

      These look such a fun idea - nice and easy with comforting flavors.

      Reply
      • Terri Gilson

        April 20, 2020 at 8:48 am

        Thanks, Caroline they really are comforting flavours!

        Reply
    10. Carlos at Spoonabilities

      April 16, 2020 at 5:34 pm

      Another great breakfast/brunch recipe. I'm saving this recipe for my new breakfast ideas folder.

      Reply
      • Terri Gilson

        April 20, 2020 at 8:48 am

        Thank you, Carlos- enjoy!

        Reply
    11. Eileen Kelly

      April 17, 2020 at 9:09 pm

      A fabulous breakfast recipe. I just bought a bunch of eggs, well because I could finally find some and these muffins are just what the kids needed.

      Reply
      • Terri Gilson

        April 18, 2020 at 6:04 pm

        Thank you, Eileen. Yes, my kids do love this recipe and it's nice to make ahead and pull out of the freezer!

        Reply
    12. Jersey Girl Cooks

      April 19, 2020 at 2:21 am

      Going to make these for Sunday brunch. I love anything mini!

      Reply
      • Terri Gilson

        April 20, 2020 at 8:49 am

        I'm with you - mini all the way!

        Reply
    13. Anne Lawton

      April 19, 2020 at 12:37 pm

      I love having these ready for a quick breakfast that I can heat up easily.

      Reply
      • Terri Gilson

        April 20, 2020 at 8:49 am

        Thanks, Anne. That's my fave part too!

        Reply
    14. colleen kennedy

      April 20, 2020 at 10:26 am

      We make a lot of what we call Breakfast Muffins with an egg base. The kids love those. YOurs however have so much more to them. Things I hadn't thought to add. I casn't wait to try this!

      Reply
      • Terri Gilson

        April 21, 2020 at 7:20 am

        Thanks, Colleen! Yes, I was inspired by potatoes romanoff, hence the mushroom soup etc.. They are still one of my very fave foods!

        Reply
    15. Kim

      October 25, 2020 at 12:06 pm

      I was hoping to make these today. I don’t have canned soup. Any suggestions to replace that one ingredient?

      Reply
      • Terri Gilson

        October 25, 2020 at 12:52 pm

        Hi Kim,
        It's a pretty critical ingredient, but you could try this substitution: https://www.centercutcook.com/cream-soup-substitute/
        I'd love to hear how they turn out! Enjoy....
        Terri

        Reply
    16. Shauna

      December 10, 2020 at 7:39 pm

      How many hash browns is 4 cups?!

      Reply
      • Terri Gilson

        December 11, 2020 at 10:34 am

        Hi Shauna,
        It's just under 1.5 lbs. But I just using 1 cup dry measuring cup, measure out 4 cups and pour in. I recommend using the shredded hash browns.
        Enjoy!
        Terri

        Reply
    17. Dee Pierce

      February 26, 2021 at 11:13 am

      I have made these twice now and they are absolutely delicious! I used regular sour cream, sharp cheddar cheese, and cream of mushroom soup, rather than the low-fat versions.

      Reply
      • Terri Gilson

        February 26, 2021 at 11:53 am

        Hi Dee,
        I'm so glad you love them! Thanks for taking the time to let me know 🙂
        Terri

        Reply
    18. Lyn

      May 10, 2021 at 9:55 am

      Wow, these little bites look great! I love finger foods for breakfast!!

      Reply
      • Terri Gilson

        May 10, 2021 at 10:54 am

        Thanks, Lyn! Hope you enjoy them!

        Reply
    19. Bernice

      June 08, 2021 at 2:43 pm

      Yum! I would totally make these to freeze and reheat later. I love that hash brown casserole, though I've never had it for breakfast. I've only ever heard them called 'funeral potatoes' so 'potatoes Romanoff' is new to me!

      Reply
      • Terri Gilson

        June 14, 2021 at 9:37 am

        Yeah that casserole is known by many names 🙂

        Reply
    20. Sharon

      June 09, 2021 at 11:04 am

      Yum! Super delicious recipe. I have always loved sweet maple and sausage together and these are perfect.

      Reply
      • Terri Gilson

        June 14, 2021 at 9:36 am

        Yeah, it's really a great combo 🙂

        Reply
    21. Colleen

      June 09, 2021 at 4:52 pm

      These are so good to make ahead and take along for camping. They reheat easily and everyone loves them, even just for snacking on cold!

      Reply
      • Terri Gilson

        June 14, 2021 at 9:36 am

        Yes - never thought of camping, but you're so right!

        Reply
    22. Cindy Mom the Lunch Lady

      June 10, 2021 at 1:09 pm

      This is such a great recipe to make and freeze for a quick breakfast. I think my family would enjoy them!

      Reply
      • Terri Gilson

        June 14, 2021 at 9:35 am

        I hope they do, Cindy! My family LOVES them!

        Reply
    23. Vanessa

      June 10, 2021 at 5:01 pm

      What a great make ahead breakfast idea! Can never have enough of those!

      Reply
      • Terri Gilson

        June 14, 2021 at 9:35 am

        I agree!

        Reply
    24. nancy

      June 11, 2021 at 9:30 am

      what a great idea and prefect make ahead of time to be the best hostess! I love all the tips in the comments!!

      Reply
      • Terri Gilson

        June 14, 2021 at 9:35 am

        Thanks, Nancy! Yes, I love making these ahead and freezing them 🙂

        Reply
    25. AmyG

      June 14, 2021 at 5:31 pm

      I'm always looking for breakfast ideas including eggs. This were absolutely delicious. Pinning this recipe so I remember how to make it the next time.

      Reply
      • Terri Gilson

        June 15, 2021 at 8:09 am

        Thanks Amy- glad you enjoyed them!

        Reply

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    I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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