Well, I finally tried making this loaf because my grandma was always telling me how great it was and I kept thinking, “but it’s date loaf, how could it be?”
Date Nut Bread
It has since changed every notion I ever had about date nut bread. In fact, it is the best I have ever had! Although, I have to admit that I’ve tweaked the recipe ever so slightly because, well, I just can’t help myself.
Date and Nut Loaf
6 generations later…
I used pecans because I think they give this date and nut loaf a nice flavor, but walnuts can be substituted. But it’s the fresh lemon juice that really makes this loaf sing! And butter of course- butter always makes everything better. The point is that this loaf is made with real ingredients – the same ingredients that were around 6 generations ago. It is so comforting to know that my own grandma’s great grandma was cooking the very same recipe over a century ago- it’s such a special connection to the past.
So simple, but beyond delicious…testimony to the fact that this easy date loaf recipe has lived on for 6 generations! And you don’t even have to love dates to love this light and fluffy old fashioned date nut bread.
And if you still want to take carrot loaf to the party as well, here is a fantastic Healthy Carrot Loaf Recipe~
My Amazon Recommendations (affiliate links)
Date Nut Loaf
- Preheat oven to 350 degrees F and spray loaf pan with non-stick cooking spray.
- Combine dates, butter and boiling water. Cool.
- Sift flour and baking soda together
- Add sugar, egg and nuts to the date mixture
- Add vanilla, then flour mixture.
- Add lemon juice last and stir until combined
- Pour into a prepared loaf pan and bake for approximately 50- 60 minutes in preheated oven (or until cake tester or toothpick comes out clean and loaf is lightly browned on the outside) . Cool on a cooling rack.
Even More Quick Bread Recipes
This recipe is part of The Country Cook’s Weekend Potluck!