This date bread is a simple, yet delicious traditional recipe that has been passed on for 6 generations. It has since changed every notion I ever had about date bread. In fact, it is the best I have ever had! Although, I have to admit that I've tweaked the recipe ever so slightly because, well, I just can't help myself.
6 generations later...
I used pecans because I think they give this date and nut loaf a nice flavor, but walnuts can be substituted. But it's the fresh lemon juice that really makes this loaf sing! And butter of course- butter always makes everything better. The point is that this loaf is made with real ingredients - the same ingredients that were around 6 generations ago. It is so comforting to know that my own grandma's great grandma was cooking the very same recipe over a century ago- it's such a special connection to the past.
🌡️Storing and Freezing
I often double this recipe, make 2 of these loaves and store one in the freezer in a large Ziplock freezer bag. It will keep well in the freezer for up to 3 months. This loaf will keep well in the fridge for up to 4 days.
So simple, but beyond delicious...testimony to the fact that this easy date nut bread has lived on for 6 generations! And you don't even have to love dates to love this light and fluffy old fashioned date nut bread.
And if you still want to take carrot loaf to the party as well, here is a fantastic Healthy Carrot Loaf Recipe~
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📋 Date Nut Loaf Recipe
- Preheat oven to 350 degrees F and spray loaf pan with non-stick cooking spray.
- Combine dates, butter and boiling water. Cool.
- Sift flour and baking soda together
- Add sugar, egg and nuts to the date mixture
- Add vanilla, then flour mixture.
- Add lemon juice last and stir until combined.
- Pour into a prepared loaf pan and bake for approximately 50- 60 minutes in preheated oven (or until cake tester or toothpick comes out clean and loaf is lightly browned on the outside) . Cool on a cooling rack.