This amazing traditional date loaf recipe came from my Grandma. Actually, it came from my Grandma’s Great Grandma, so it’s a 6th generation recipe! But I know what you’re thinking – Date Nut Loaf doesn’t sound or look particularly enticing. I agree. For me, it has always had an association with funerals- something you could expect to be served at a wake. And some may even consider it to be the ugly sister of Carrot Bread. You know, the loaf you’d grudgingly make if you were out of carrots, had to make a loaf and only had dates on hand. But trust me, it just has a bad rap that is completely unwarranted. You’ll want to take this loaf to the party!
Well, I finally tried making this loaf because my grandma was always telling me how great it was and I kept thinking, “but it’s date loaf, how could it be?” It has since changed every notion I ever had about date nut bread. In fact, it is the best date nut bread I have ever had! Although, I have to admit that I’ve tweaked the recipe ever so slightly because, well, I just can’t help myself.
6 generations later:
I used pecans because I think they give it a nice flavour, but walnuts can be substituted. But it’s the fresh lemon juice that really makes this loaf sing! And butter of course- butter always makes everything better. The point is that this loaf is made with real ingredients – the same ingredients that were around 6 generations ago. It is so comforting to know that my own grandma’s great grandma was cooking the very same recipe over a century ago- it’s such a special connection to the past.
So simple, but beyond delicious…testimony to the fact that this easy date loaf recipe has lived on for 6 generations! And you don’t even have to love dates to love this light and fluffy old fashioned date nut bread.
And if you still want to take carrot loaf to the party as well, here is a fantastic Healthy Carrot Loaf Recipe:
Why not try another delicious bread recipe?
Blueberry Cornbread
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Date Nut Loaf
A simple, yet delicious traditional date nut loaf that has been passed on for 6 generations. You'll want to take this loaf to the party!
Ingredients
- 1 cup chopped and pitted dates
- 1 cup boiling water
- 2 tbsp butter
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 cup chopped pecans (you can subsitute walnuts)
- 3 tsp freshly squeezed lemon juice
Instructions
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Preheat oven to 350 degrees F and spray loaf pan with non-stick cooking spray.
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Combine dates, butter and boiling water. Cool.
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Sift flour and baking soda together
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Add sugar, egg and nuts to the date mixture
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Add vanilla, then flour mixture.
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Add lemon juice last and stir until combined
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Pour into a prepared loaf pan and bake for approximately 50- 60 minutes in preheated oven (or until cake tester or toothpick comes out clean and loaf is lightly browned on the outside) . Cool on a cooling rack.
Recipe Notes
This recipe is part of The Country Cook’s Weekend Potluck!
I LOVE the title of this post Terri. As creative as the recipe. 🙂
Thanks Sue- haha.. I guess that’s just how I have thought of it all these yrs!
Date load is very nostalgic for me, it conjures up the memory of all the delicious comfort food that my grandmother baked. MMmmmmm I think I’ll pick up some dates the next time at Co-op !
Glad that it brings up such good memories for you, Nowel! Enjoy…
Terri, thank you so much for sharing this treasured (time tested) family recipe! I’ve never had date loaf, can you believe it?! I’ve never been a fan of date squares (matrimonial squares) probably because they are so messy haha! but I do love dates! Date and prunes…sometimes I think I’m twice my age, lol.
PS> this loaf is definitely NOT ugly! Love it!
Hi Bernice- thanks! I hated date squares too, until I tried my grandma’s recipe. That’s what convinced me to try this.
Haha.. I hear ya’ – love dates and prunes as well!
Date nut loaf actually sounds really delicious to me, lol. I love dates! I want to have a slice of this with a hot cup of tea 🙂
Hi Shareba- Thanks! If you love dates, then you’ll love it for sure – it’s super easy to make 🙂
This is a super recipe!! Made it for a coffee break at the club I go to and there wasn’t any to left to bring home. I cut the sugar to 1/2 cup and it was still plenty sweet enough. Thanks for posting this Terri.
I’m so happy to hear it was a hit, Susanne! I will try cutting the sugar too!-always a bonus to cut sugar!