Well, I finally tried making this loaf because my grandma was always telling me how great it was and I kept thinking, “but it’s date loaf, how could it be?”
Date Bread
This date bread is a simple, yet delicious traditional recipe that has been passed on for 6 generations. It has since changed every notion I ever had about date bread. In fact, it is the best I have ever had! Although, I have to admit that I’ve tweaked the recipe ever so slightly because, well, I just can’t help myself.
Date and Nut Loaf
6 generations later…
I used pecans because I think they give this date and nut loaf a nice flavor, but walnuts can be substituted. But it’s the fresh lemon juice that really makes this loaf sing! And butter of course- butter always makes everything better. The point is that this loaf is made with real ingredients – the same ingredients that were around 6 generations ago. It is so comforting to know that my own grandma’s great grandma was cooking the very same recipe over a century ago- it’s such a special connection to the past.
So simple, but beyond delicious…testimony to the fact that this easy date loaf recipe has lived on for 6 generations! And you don’t even have to love dates to love this light and fluffy old fashioned date nut bread. And if you still want to take carrot loaf to the party as well, here is a fantastic Healthy Carrot Loaf Recipe~
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Date Nut Loaf
Ingredients
- 1 cup chopped and pitted dates
- 1 cup boiling water
- 2 tbsp butter
- 1 ½ cups all purpose flour
- 1 tsp baking soda
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla
- 1 cup chopped pecans (you can subsitute walnuts)
- 3 tsp freshly squeezed lemon juice
Instructions
- Preheat oven to 350 degrees F and spray loaf pan with non-stick cooking spray.
- Combine dates, butter and boiling water. Cool.
- Sift flour and baking soda together
- Add sugar, egg and nuts to the date mixture
- Add vanilla, then flour mixture.
- Add lemon juice last and stir until combined
- Pour into a prepared loaf pan and bake for approximately 50- 60 minutes in preheated oven (or until cake tester or toothpick comes out clean and loaf is lightly browned on the outside) . Cool on a cooling rack.
Notes
Nutrition
Even More Quick Bread Recipes
Easy Cinnamon Swirl Bread with Lemon Glaze
Easy Healthy Tropical Banana Bread
Award-winning Blueberry Gingerbread Loaf
This recipe is part of The Country Cook’s Weekend Potluck!
I LOVE the title of this post Terri. As creative as the recipe. 🙂
Thanks Sue- haha.. I guess that’s just how I have thought of it all these yrs!
Date load is very nostalgic for me, it conjures up the memory of all the delicious comfort food that my grandmother baked. MMmmmmm I think I’ll pick up some dates the next time at Co-op !
Glad that it brings up such good memories for you, Nowel! Enjoy…
Terri, thank you so much for sharing this treasured (time tested) family recipe! I’ve never had date loaf, can you believe it?! I’ve never been a fan of date squares (matrimonial squares) probably because they are so messy haha! but I do love dates! Date and prunes…sometimes I think I’m twice my age, lol.
PS> this loaf is definitely NOT ugly! Love it!
Hi Bernice- thanks! I hated date squares too, until I tried my grandma’s recipe. That’s what convinced me to try this.
Haha.. I hear ya’ – love dates and prunes as well!
Date nut loaf actually sounds really delicious to me, lol. I love dates! I want to have a slice of this with a hot cup of tea 🙂
Hi Shareba- Thanks! If you love dates, then you’ll love it for sure – it’s super easy to make 🙂
This is a super recipe!! Made it for a coffee break at the club I go to and there wasn’t any to left to bring home. I cut the sugar to 1/2 cup and it was still plenty sweet enough. Thanks for posting this Terri.
I’m so happy to hear it was a hit, Susanne! I will try cutting the sugar too!-always a bonus to cut sugar!
I am crazy about nut bread. Can’t wait to try it.
Thanks, Laura! Me too.
we love breads like these, and now have plenty of time to bake. Saving this recipe to make during the week.
I love this date nut bread. The family loves quick breads and this one was a big hit.I love how easy it is to make and tastes delicious!
Dates are a great way to sweeten a recipe naturally, which is why I love this recipe SO much. Thanks for sharing, Terri!
I really want to taste this recipe. I have a bunch of dates and I better use it asap with your recipe. Delicious!
I’d disagree, date nut bread sounds just as if not more appealing to me, but then I’m a big date fan. I love that this has been passed down through the generations – shows it passes the tests of time!
Can’t wait to try this recipe and to smear it with butter (mmmmm), it’s so different (and looks amazing)! Thanks for sharing it!
Love that there are chunks of dates & nuts in this.
Yes, it’s healthy and delicious!
What size loaf pan are you using please?
Hi Sheila,
I use a 9X5X3 loaf pan.
Terri
I am looking forward to making this for my mom. No baking powder needed? Thanks so much for sharing this recipe!
Hi Kerriann – nope – just ingredients as listed! It works 🙂 Enjoy…
I’ve made this several times. It’s easy and delicious. I use brown sugar. We’ve always got dates on hand and it’s much lower in fat than my date squares.
I’m glad you like it, Maria! I need to make it again – it’s been a while!