π Air Fryer Roast Chicken (with lemon, rosemary and garlic) Recipe
This Air Fryer Roast Chicken, with lemon, garlic and rosemary, is simple to make, tender, juicy and flavorful! The citrus placed in the cavity of a chicken creates a juicier result because it gives off fragrant steam as it heats.
Move string to open up cavity and add 2 wedges of lemon
Then add the garlic and rosemary to the cavity.
Spray bottom of basket or crisper plate of air fryer with a few pumps of spray oil and place the entire chicken breast side up in the air fryer. Sprinkle salt and pepper all over.
Spray with 3-4 pumps of spray oil.
Cook on roast for 40 -45 minute 375 degrees F (190 degrees C) until cooked through. The internal temperature of your chicken should be 165 degrees F (74 degress C) and legs move easily
Garnish
Garnish with additional lemon wedges and fresh rosemary and serve.
Notes
*See post contents for important recipe information, substitutions and tips!**Adapted from: Chatelaine magazine, May 2008, p. 58 "Perfect Roast Chicken"Β
Nutrition Facts
π Air Fryer Roast Chicken (with lemon, rosemary and garlic) Recipe
Amount Per Serving
Calories 27Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 1mg0%
Sodium 148mg6%
Potassium 86mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 14IU0%
Vitamin C 29mg35%
Calcium 19mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.