📋Halloween Blood Bag Drink (non alcoholic) recipe
This Halloween Blood Bag Drink is a fun and easy idea that's ideal for Halloween parties and potlucks! You only need a few ingredients for this delicious drink.
Mix all punch ingredients together. Add the red food coloring and a very small amount of black food coloring at a time, until color is acheived.
Ladle into measuring cup with a small spout.
Slowly pour into blood bags. * I like to do this over a large bowl
Keep filling until full.
Seal with lid, rinse bag and dry.
Refrigerate until ready to use.
Display in a cauldron and serve with a straw, as you would a juice box.
Notes
Expert Recipe Tips:
Color depth matters – Add the black food coloring a tiny bit at a time (like the tip of a toothpick) so the punch doesn’t turn murky. A touch of black enhances the red and makes it look more realistic.
Chill before filling – Refrigerate the punch for several hours before pouring it into the bags. This way the drinks are already cold and won’t need as much ice (which could dilute the flavor).
Use a spouted container – A tall measuring cup or pitcher with a narrow spout makes filling the blood bags much cleaner and faster than using a funnel.
Prevent sticky messes – Fill the bags over a large bowl or baking sheet to catch any spills and keep your counters clean.
Don’t overfill – Leave a little space at the top of each bag before sealing to avoid leaks when transporting or chilling.
Display for impact – Arrange the filled blood bags in a black cauldron or bucket surrounded by ice to keep them chilled and extra spooky-looking.
Kid-friendly option – If serving to children, you can reduce the food coloring slightly; the drink will still be fun and festive without being too intense.
Party shortcut – For a large crowd, keep some punch in a pitcher or bowl as backup so you can quickly refill bags as needed without remaking the mixture.