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3 raspberry tiramisu tarts on a narrow wooden cutting board
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5 from 1 vote

📋 Raspberry Tiramisu Tart Recipe

A quick and easy eggless tiramisu tart recipe! These Raspberry Tiramisu Tarts (aka "cutie pies" ) are filled with creamy tiramisu and raspberry flavors! They are the perfect mini dessert for a potluck and make a great Valentine's Day dessert!
Course Dessert
Cuisine Italian
Keyword raspberry, tart, tiramisu
Special Diet Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 tarts
Calories 217kcal
Author Terri Gilson

Equipment

Ingredients

  • ¾ cup seedless raspberry jam store-bought or homemade
  • 1 tablespoon Kahlua
  • â…” cup cold whipping cream
  • ½ cup mascarpone cheese
  • 1 ½ tablespoon brewed vanilla coffee or subtitute regular coffee and ¼ teaspoon vanilla extract, room temperature
  • 12 tart shells I use store-bought Tenderflake

Garnish:

  • Shaved chocolate or chocolate sprinkles
  • Fresh Raspberries
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F/190 degrees C (or whatever your tart shell box directions direct) . Blind bake tart shells, according to package directions (about 10 minutes) Cool.
    12 tart shells
  • Beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.
    ¾ cup seedless raspberry jam, 1 tablespoon Kahlua, ½ cup mascarpone cheese, 1 ½ tablespoon brewed vanilla coffee
  • In a separate bowl, beat whipping cream until stiff peaks form.
    â…” cup cold whipping cream
  • Fold the whipped cream mixture into the raspberry mixture and stir until combined.
  • Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture.

Garnish:

  • Garnish with fresh raspberries and shaved chocolate or sprinkles
    Shaved chocolate or chocolate sprinkles, Fresh Raspberries

Notes

Expert Tips
  • Folding the whipped cream. When folding the whipped cream into the mascarpone mixture, use a gentle, sweeping motion to preserve the airiness. Overmixing can deflate the cream and result in a denser filling.
  • Mascarpone Cheese: Use quality ingredients and opt for authentic Italian mascarpone for the creamiest and most authentic flavor. Avoid using low-fat substitutes as they may not yield the same texture.
  • Blind Baking the Tart Shells. If you are using homemade tart shells, to prevent the tart shells from shrinking, press the dough firmly into the tart molds and let them chill in the fridge for 15-20 minutes before baking.
  • Room Temperature Ingredients. Ensure mascarpone cheese and coffee are at room temperature before mixing to prevent the filling from curdling.
👪 Serving size
Cut the recipe in half, and it's just right for two. * ALL  MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the number of servings (it's in blue) and the ingredient amounts will adjust accordingly. But trust me, you'll want leftovers of this one!
Top tip:
Did you know you can freeze leftover mascarpone cheese?
Just put the container in a sealed Ziplock freezer bag and it will keep up to 3 months. To defrost: allow it to defrost in the fridge. 
You can use leftovers to make this Healthy Ham Pasta and these Carrot Cake Doughnut Muffins.
 
 

Nutrition

Serving: 1tart | Calories: 217kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 57mg | Potassium: 26mg | Sugar: 11g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1.4mg
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