A quick and easy eggless tiramisu tart recipe! These Raspberry Tiramisu Tarts (aka "cutie pies" ) are filled with creamy tiramisu and raspberry flavors! They are the perfect mini dessert for a potluck and make a great Valentine's Day dessert!
Preheat oven to 375 degrees F/190 degrees C (or whatever your tart shell box directions direct) . Blind bake tart shells, according to package directions (about 10 minutes) Cool.
Beat seedless raspberry jam with mascarpone cheese. Beat in Kahlua and coffee until combined.
In a separate bowl, beat whipping cream until stiff peaks form.
Fold the whipped cream mixture into the raspberry mixture and stir until combined.
Fill cooled tart shells to the top with about 2-3 tablespoons of the raspberry tiramisu cream mixture.
Garnish:
Garnish with fresh raspberries and shaved chocolate or sprinkles
Notes
👪 Serving sizeCut the recipe in half, and it's just right for two. * ALL MY RECIPES HAVE ADJUSTABLE SERVINGS- just click on the number of servings (it's in blue) and the ingredient amounts will adjust accordingly. But trust me, you'll want leftovers of this one!💠Top tipDid you know you can freeze leftover mascarpone cheese? Just put the container in a sealed Ziplock freezer bag and it will keep up to 3 months. To defrost: allow it to defrost in the fridge.My Amazon Recommendations (affiliate links) Â
Nutrition Facts
📋 Raspberry Tiramisu Tart Recipe
Amount Per Serving (1 tart)
Calories 217Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 57mg2%
Potassium 26mg1%
Carbohydrates 21g7%
Sugar 11g12%
Protein 2g4%
Vitamin A 325IU7%
Vitamin C 2mg2%
Calcium 26mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.