This easy Microwave Creme Egg Fudge is quick and delicious. It has both Cadbury Easter Creme eggs AND Cadbury mini eggs for the ultimate Easter egg party in your mouth! And it's the perfect bake sale fudge.
Spray an 8 inch square baking pan with non-stick cooking spray. Or alternatively, you can line it with parchment paper.
Place milk chocolate chips, white chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl.
Heat in the microwave on HALF POWER /50% (this is 5 on my microwave) for about 8 minutes, stirring every 1-2 minutes and more (every 30 seconds) towards the end/last 2 minutes. You want to heat it just until the chocolate mixture is melted and completely combined. It may take up to 10 minutes, as the white chocolate chips tend to melt slower.
Meanwhile, crush 12 mini Easter cream eggs.
Transfer chocolate fudge mixture to prepared dish and gently stir crushed mini Easter cream eggs into mixture.
Sprinkle crushed mini eggs on top of the fudge and gently press into fudge.
Refrigerate until set and completely cool (about 90 minutes ) Slice into 25 (5 rows each way)squares and enjoy!
*Note: If you can only find 14 ml can of condensed milk, you won't use the entire can, so you'll have a little leftover and enough to make my Easy & Healthy Weight Watchers Butter Chicken ! These two recipes together really balance each other out (and you can feel a little less guilty about the fudge, if you feel guilty at all!)**Note: This recipe freezes well for up to 3 months!***Note: 👪ServingsThis recipe makes 25 small pieces (the size in the photos) but you can click on the highlighted blue servings number in the recipe card and adjust the recipe to however many servings you want.
📋 Microwave Creme Egg Fudge Recipe
Amount Per Serving (1 square)
Calories 125Calories from Fat 45
% Daily Value*
Saturated Fat 3g19%
Trans Fat 1g
Vitamin A 90IU2%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.