close up of stacked microwave Easter creme egg fudge on a plate with creme eggs in background

Microwave Mini Cream Egg Fudge

This easy microwave Mini Easter Creme Egg Fudge is quick and delicious. It has both Cadbury Easter Creme eggs AND Cadbury mini eggs for the ultimate Easter egg party in your mouth! And it's the perfect bake sale fudge.
Course Dessert, Snack
Cuisine American, Canadian
Keyword Easter creme egg, fudge, mini Easter egg
Prep Time 5 minutes
Cook Time 10 minutes
Refrigeration 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 25 pieces
Calories 125kcal
Author Adapted from Helen Best Shaw's Cream Egg Fudge



  • Spray an 8 inch square baking pan with non-stick cooking spray.
  • Place milk chocolate chips, white chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl. 
  • Heat in the microwave on HALF POWER /50% (this is 5 on my microwave) for about 8 minutes, stirring every 1-2 minutes and more (every 30 seconds) towards the end/last 2 minutes. You want to heat it just until the chocolate mixture is melted and completely combined. It may take up to 10 minutes, as the white chocolate chips tend to melt slower.
  • Meanwhile, crush 12 mini Easter cream eggs.
  • Transfer chocolate mixture to prepared dish and gently stir crushed mini Easter cream eggs into mixture.
  • Sprinkle crushed mini eggs on top and gently press into fudge.
  • Refrigerate until set and completely cool (about 90 minutes  )  Slice into 25 (5 rows each way)squares and enjoy!


*Note: If you can only find 14 ml can of condensed milk, you won't use the entire can, so you'll have a little leftover and enough to make my Easy & Healthy Weight Watchers Butter Chicken ! These two recipes together really balance each other out (and you can feel a little less guilty about the fudge, if you feel guilty at all!)
**Note: This recipe freezes well for up to 3 months!
Nutrition Facts
Microwave Mini Cream Egg Fudge
Amount Per Serving
Calories 125 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 7mg2%
Sodium 26mg1%
Carbohydrates 13g4%
Sugar 10g11%
Vitamin A 90IU2%
Vitamin C 0.1mg0%
Calcium 17mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 125kcal | Carbohydrates: 13g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 26mg | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.2mg