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Home » Recipes » Holidays and Events Recipes » Easter Recipes

Easter Creme Egg Microwave Fudge

Published: Feb 27, 2019 by Terri Gilson · Modified: Mar 17, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 12 Comments

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plate of Easter Creme egg fudge on a white plate with pan of fudge in the background
Easter Creme egg fudge stacked in front of Easter Egg basket

It took me a while to wrap my head around it and I'll be honest, at first it grossed me out a bit. The creamy white and yellow center just looked a little too real. The first time I had one I was only a small child...

Microwave mini Easter Creme egg fudge stacked on plate with fudge in pan in background

However, after I ate my first one, I was in love! Easter cream eggs alone are amazing, but Easter cream eggs and fudge, well, they were just meant to be together.... But add in the little colored mini eggs to the mix and not only do you have Easter Creme Egg Microwave Fudge, but you have yourself a total chocolate Easter egg party in your mouth!

Jump to:
  • 💭 History of the Cadbury Creme Egg
  • 🐇When and where to find Easter Creme Eggs
  • 👪Servings
  • 🌡️Freezer Friendly
  • 🍪More Bake Sale Recipes
  • 📋 Microwave Mini Cream Egg Fudge Recipe

I’ve turned this recipe into a microwaveable recipe to make it faster and to avoid having to fuss with a candy thermometer, as many people aren’t fond of that process. My aim is to make life easier for you.

💭 History of the Cadbury Creme Egg

The Cadbury Creme Egg has been around a very long time! Cadbury created the first chocolate egg filled with sugary treats in 1875 and in 1923 they created the very first chocolate eggs filled with cream. But these chocolate eggs, as we know them today, weren’t actually invented until 1963 under the name “Fry’s Creme Eggs.” The name changed to “Cadbury Creme Eggs” in 1971 . These cream filled eggs are produced by many companies around the world and it's no surprise that Hersheys has the market rights in the United States. You can read more about this HERE.

Fudge stacked in front of Easter egg basket

🐇When and where to find Easter Creme Eggs

Although you can pretty much buy them any time of the year nowadays, when I was a kid, when the Easter cream eggs came out, it meant not only Easter (which meant chocolate!) but more importantly, it meant that spring was on the horizon. You’d understand that spring was just as exciting as chocolate, if not more, if you grew up in Winnipeg and had just survived yet another Winnipeg winter!

close up of stacked microwave Easter creme egg fudge on a plate with creme eggs in background

You can usually get these eggs at the grocery store ( I bought mine in January). But if you can't find them at the grocery store, you can find them online through Amazon ( Cadbury Mini Easter Creme Eggs and Cadbury Mini eggs (colored)!

👪Servings

Kids love Easter creme eggs, mini eggs or any chocolate eggs any time of the year, so I made these for a spring bake sale and they went crazy for it! It was the first thing to go and I wish that I had made quadruple the amount I made. This recipe makes 25 small pieces (the size in the photos) but you can click on the highlighted blue servings number in the recipe card and adjust the recipe to how ever many servings you want. So, if you are looking for an easy bake sale idea, give these a try!

Easter Creme egg fudge on table at bake sale with sign and pen and sticker and more eggs in background

But if you're having a bake sale after Easter, no problem; this recipe is perfect for using up Easter chocolate egg leftovers (if you actually have any).

🌡️Freezer Friendly

This fudge also freezes well so you can make it well in advance! Just make sure you make 3-4 times more than you think you need because it will be a hot seller (especially if you put Easter cream eggs in front of it)!

🍪More Bake Sale Recipes

So, if you are looking for bake sale recipes, this one was a huge hit! But also be sure check out my other best sellers:

Butterscotch Toffee Crunch Cookies

Raspberry Scones

Blueberry Cornbread

Old Fashioned Date Nut Loaf

Best Ever Butter Tarts

Toffee Apple Pie Cookies

4 Ingredient Whipped Shortbread

Mini Ukrainian Doughnuts (Carnival Style)

Red Velvet Brownie Bites

Bake sales are a great way to raise money! I've been involved with a few with my kids and the most recent raised $1200 for the Calgary Food Bank and their school programs! You can read more about that HERE.

Bake sale 2016

But even if you're not having a bake sale or don't like overly sweet treats, you'll still love this quick and easy Easter Cream Egg Microwave Fudge (and so will anyone else you share it with)!

Happy Easter!

And if you LOVE Easter Creme Eggs like I do, try my No Bake Easter Cream Egg Icebox Cake

Mini Easter Creme eggs in front of cut out section of cake

My Amazon Recommendations (affiliate links)


close up of stacked microwave Easter creme egg fudge on a plate with creme eggs in background
Food Meandering Logo

📋 Microwave Mini Cream Egg Fudge Recipe

This easy microwave Mini Easter Creme Egg Fudge is quick and delicious. It has both Cadbury Easter Creme eggs AND Cadbury mini eggs for the ultimate Easter egg party in your mouth! And it's the perfect bake sale fudge.
5 from 5 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American, Canadian
Keyword: Easter creme egg, fudge, mini Easter egg
Servings: 25 pieces
Calories: 125kcal
Author: Terri Gilson
Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigeration: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Prevent your screen from going dark

Ingredients

  • 1 300ml can condensed milk
  • 2 cups milk chocolate chips
  • 1 225 g -bag white chocolate chips (about 1 ¼ cups)
  • ¼ cup butter
  • 12 Cadbury mini Easter Cream eggs smashed/chopped
  • ½ cup Cadbury mini eggs (colored) light crushed/broken
US Customary - Metric

Instructions

  • Spray an 8 inch square baking pan with non-stick cooking spray.
  • Place milk chocolate chips, white chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl. 
  • Heat in the microwave on HALF POWER /50% (this is 5 on my microwave) for about 8 minutes, stirring every 1-2 minutes and more (every 30 seconds) towards the end/last 2 minutes. You want to heat it just until the chocolate mixture is melted and completely combined. It may take up to 10 minutes, as the white chocolate chips tend to melt slower.
  • Meanwhile, crush 12 mini Easter cream eggs.
  • Transfer chocolate mixture to prepared dish and gently stir crushed mini Easter cream eggs into mixture.
  • Sprinkle crushed mini eggs on top and gently press into fudge.
  • Refrigerate until set and completely cool (about 90 minutes  )  Slice into 25 (5 rows each way)squares and enjoy!

Notes

*Note: If you can only find 14 ml can of condensed milk, you won't use the entire can, so you'll have a little leftover and enough to make my Easy & Healthy Weight Watchers Butter Chicken ! These two recipes together really balance each other out (and you can feel a little less guilty about the fudge, if you feel guilty at all!)
**Note: This recipe freezes well for up to 3 months!
***Note: 👪Servings
This recipe makes 25 small pieces (the size in the photos) but you can click on the highlighted blue servings number in the recipe card and adjust the recipe to however many servings you want. 
 
Nutrition Facts
📋 Microwave Mini Cream Egg Fudge Recipe
Amount Per Serving (1 square)
Calories 125 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 7mg2%
Sodium 26mg1%
Carbohydrates 13g4%
Sugar 10g11%
Vitamin A 90IU2%
Vitamin C 0.1mg0%
Calcium 17mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1square | Calories: 125kcal (6%) | Carbohydrates: 13g (4%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Trans Fat: 1g | Cholesterol: 7mg (2%) | Sodium: 26mg (1%) | Sugar: 10g (11%) | Vitamin A: 90IU (2%) | Vitamin C: 0.1mg | Calcium: 17mg (2%) | Iron: 0.2mg (1%)
Did you make this recipe? Please leave a star rating and review below!
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This recipe is part of The Country Cook Weekend Potluck!

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Reader Interactions

Comments

  1. Michele Peterson

    March 11, 2019 at 11:00 am

    I love that this recipe doesn't need a candy thermometer! I can see how they'd disappear at a bake sale. Super cute!

    Reply
    • Terri Gilson

      March 14, 2019 at 8:48 pm

      Thanks, Michele! Yes, they were very popular with the middle school crowd 🙂

      Reply
  2. Leanne | Crumb Top Baking

    March 13, 2019 at 9:42 am

    I totally remember growing up that creme eggs and mini eggs were around at Easter time and that was it. The same was true of so much of the Christmas chocolate you see all the time now. Year round availability kinda takes some of the excitement away. That being said, this fudge is super exciting and I know if I made it for Easter, my nephews would love it!

    Reply
    • Terri Gilson

      March 15, 2019 at 1:18 pm

      Yeah, I agree, Leanne! But although it really does take away the 'special' factor, they're still soo good and I was pretty happy to find them in January so I can do this post well in advance of Easter 🙂

      Reply
  3. Sabrina

    March 13, 2019 at 4:09 pm

    Yum! (And thank you for not making me use a candy thermometer!) I love Easter cream eggs so much but this fudge is a much tidier way to enjoy them and such a quick easy recipe. Thanks so much!

    Reply
    • Terri Gilson

      March 14, 2019 at 8:47 pm

      haha you're welcome! Although I'm quite comfortable with a candy thermometer, this is so much less hassle!

      Reply
  4. Vanessa | Zest & Simmer

    March 15, 2019 at 3:44 pm

    Creme eggs are my favourite Easter candy, and you’ve made them infinitely times yummier with this fudge!!! Looks so delicious I can’t wait to try it out!

    Reply
    • Terri Gilson

      March 15, 2019 at 7:45 pm

      Thanks, Vanessa!

      Reply
  5. Kim

    March 16, 2019 at 6:05 am

    I can see why these are a hit! Who could resist? Also love the fact that is easy - I confess, I am intimidated by candy thermometers.

    Reply
    • Terri Gilson

      March 18, 2019 at 7:01 am

      Thanks, Kim 🙂 Candy thermometers can definitely be intimidating!

      Reply
  6. Darlene Demell

    August 14, 2019 at 8:08 pm

    oh wow I love these Easter cream eggs. This is a recipe I have to try. Too bad the only time I can find these eggs though is at Easter time. Thanks for sharing.

    Reply
    • Terri Gilson

      August 15, 2019 at 5:48 am

      Thanks, Darlene! I hope you get lucky and find some eggs earlier this year!

      Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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