Microwave Creme Egg Fudge

This easy Easter Creme Egg Fudge is quick and delicious. It has both Cadbury Easter Creme eggs AND Cadbury mini eggs for the ultimate Easter egg party in your mouth! And it's the perfect bake sale fudge. Making it in the microwave is faster and easier and there's no fussing with a candy thermometer!

Creme Egg Fudge is popular at Easter, but also makes a great spring bake sale item! It was inspired by my No Bake Easter Creme Egg Icebox Cake.

The first time I had one I was only a small child...The creamy white and yellow center just looked a little too real. It took me a while to wrap my head around and I'll be honest, at first, it grossed me out a bit.

However, after I ate my first one, I was in love! Easter cream eggs alone are amazing, but Easter cream eggs and fudge, well, they were just meant to be together...

🥘 Ingredients

For this Easter Creme Egg Fudge, you'll need these simple ingredients:

• 1 300ml can of condensed milk
• 2 cups milk chocolate chips
• 225 g bag of white chocolate chips (about 1 ¼ cups)
• ¼ cup butter (unsalted)
• 12 Cadbury mini Easter Creme eggs smashed/chopped (affiliate link)
• ½ cup Cadbury mini eggs (colored) light crushed/broken (affiliate link)

💭 History of the Cadbury Creme Egg

The Cadbury Creme Egg has been around for a very long time! Cadbury created the first chocolate egg filled with sugary treats in 1875 and in 1923 they created the very first chocolate eggs filled with cream. But these chocolate eggs, as we know them today, weren’t actually invented until 1963 under the name “Fry’s Creme Eggs.” The name changed to “Cadbury Creme Eggs” in 1971. These cream-filled eggs are produced by many companies around the world and it's no surprise that Hershey's has market rights in the United States. You can read more about the history of the Easter Creme Eggs HERE.

🐇When and where to find Easter Creme Eggs

Although you can pretty much buy them any time of the year nowadays, when I was a kid, when the Easter cream eggs came out, it meant not only Easter (which meant chocolate!) but more importantly, it meant that spring was on the horizon. You’d understand that spring was just as exciting as chocolate if not more if you grew up in Winnipeg and had just survived yet another Winnipeg winter!

You can usually get these eggs at the grocery store ( I bought mine in January). But if you can't find them at the grocery store, you can find them online through Amazon here: Cadbury Mini Easter Creme Eggs and Cadbury Mini eggs (colored)! (affiliate links).

🍽 Equipment

You don't need any special equipment for this mini egg fudge recipe, you'll just need a microwave, a microwave-safe mixing bowl, and an 8x8 pan (affiliate links).

But if you're having a bake sale after Easter, no problem; this recipe is perfect for using up Easter chocolate egg leftovers (if you actually have any).

🌡️Storage

Store this Easter fudge recipe in the fridge in an airtight container for 4-5 days. If you are just storing it overnight, you could simply cover it in plastic wrap.

This Cadbury eggs fudge also freezes well so you can make it well in advance! Just make sure you make 3-4 times more than you think you need because it will be a hot seller (especially if you put Easter cream eggs in front of it)!

🍪More Bake Sale Recipes

So, if you are looking for bake sale recipes, this Easter Egg Fudge was a huge hit! But also be sure to check out my other best sellers:

• Mini Egg Cupcakes
• Butterscotch Toffee Crunch Cookies
• Blueberry Cornbread
• Old Fashioned Date Nut Loaf
• Best Ever Butter Tarts
• Toffee Apple Pie Cookies
• 4 Ingredient Whipped Shortbread
• Mini Ukrainian Doughnuts (Carnival Style)
• Root Beer Float Fudge (shown)

Bake sales are a great way to raise money! I've been involved with a few with my kids and the most recent raised $1200 for the Calgary Food Bank and their school programs! You can read more about that bake sale HERE.

But even if you're not having a bake sale or don't like overly sweet treats, you'll still love this quick and easy Easter Cream Egg Microwave Fudge (and so will anyone else you share it with)!

And if you LOVE Easter Creme Eggs and Mini Eggs as much as I do, try my Mini Egg Cupcakes and my Easter Creme Egg Chocolate Swiss Roll (shown).

So, if you are looking for an Easter recipe for your sweet tooth, you'll love this delicious fudge!

Happy Easter!

📋 Microwave Creme Egg Fudge Recipe

This easy Microwave Creme Egg Fudge is quick and delicious. It has both Cadbury Easter Creme eggs AND Cadbury mini eggs for the ultimate Easter egg party in your mouth! And it's the perfect bake sale fudge.

5 from 5 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: American, Canadian

Keyword: Easter creme egg, fudge, mini Easter egg

Servings: 25 pieces

Calories: 125kcal

Author: Terri Gilson

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Refrigeration: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Cook ModePrevent your screen from going dark

Equipment

microwave

8x8 pan

large mixing bowl

Ingredients

• ▢ 1 300ml can condensed milk
• ▢ 2 cups milk chocolate chips
• ▢ 1 225 g -bag white chocolate chips (about 1 ¼ cups)
• ▢ ¼ cup butter
• ▢ 12 Cadbury mini creme eggs smashed/chopped
• ▢ ½ cup Cadbury mini eggs (colored) light crushed/broken

US Customary - Metric

Instructions

• Spray an 8 inch square baking pan with non-stick cooking spray. Or alternatively, you can line it with parchment paper.
• Place milk chocolate chips, white chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl. 
• Heat in the microwave on HALF POWER /50% (this is 5 on my microwave) for about 8 minutes, stirring every 1-2 minutes and more (every 30 seconds) towards the end/last 2 minutes. You want to heat it just until the chocolate mixture is melted and completely combined. It may take up to 10 minutes, as the white chocolate chips tend to melt slower.
• Meanwhile, crush 12 mini Easter cream eggs.
• Transfer chocolate fudge mixture to prepared dish and gently stir crushed mini Easter cream eggs into mixture.
• Sprinkle crushed mini eggs on top of the fudge and gently press into fudge.
• Refrigerate until set and completely cool (about 90 minutes  )  Slice into 25 (5 rows each way)squares and enjoy!

Notes

*Note: If you can only find 14 ml can of condensed milk, you won't use the entire can, so you'll have a little leftover and enough to make my Easy & Healthy Weight Watchers Butter Chicken ! These two recipes together really balance each other out (and you can feel a little less guilty about the fudge, if you feel guilty at all!)

**Note: This recipe freezes well for up to 3 months!

***Note: 👪Servings

This recipe makes 25 small pieces (the size in the photos) but you can click on the highlighted blue servings number in the recipe card and adjust the recipe to however many servings you want. 

 

Nutrition Facts

📋 Microwave Creme Egg Fudge Recipe

Amount Per Serving (1 square)

Calories 125 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 1g

Cholesterol 7mg2%

Sodium 26mg1%

Carbohydrates 13g4%

Sugar 10g11%

Vitamin A 90IU2%

Vitamin C 0.1mg0%

Calcium 17mg2%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1square | Calories: 125kcal (6%) | Carbohydrates: 13g (4%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Trans Fat: 1g | Cholesterol: 7mg (2%) | Sodium: 26mg (1%) | Sugar: 10g (11%) | Vitamin A: 90IU (2%) | Vitamin C: 0.1mg | Calcium: 17mg (2%) | Iron: 0.2mg (1%)

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