Best Ever Butter Tarts- Quintessentially Canadian

In my world, it's just not Christmas without Butter Tarts.

Butter tarts are quintessentially Canadian, the perfect addition to your Christmas baking tray and the ultimate Canadian comfort food. This recipe is my family’s favorite recipe and we have always had them around at Christmas.

And I only make them at Christmas because any more often than that would be dangerous. When I was a kid, my grandma made these all year round- lucky me! But alas, those were the glory days -when calories had no meaning

Canadian Butter Tarts

Butter Tarts are truly Canadian and I'm always surprised when someone says they've never tried them. I honestly can't image life without my Canadian butter tarts!

Best Butter Tart Recipe

When I moved away from Winnipeg and had to spend Christmas apart from family for the first time, these butter tarts gave me great comfort. That was the first time I ever made them(nearly 25 years ago) and I've made them every year since... They are THE best butter tart recipe ever!

Butter Tart Filling

I used to make this easy butter tart filling along my grandma's amazing No Fail Cold Water Pastry,  However,  I don't always have the time to be making pastry these days (especially around Christmas) ! But even with store-bought pastry, these butter tarts will leave you begging for more. These Best ever Butter tarts are to die for! And although I love my raisin butter tarts, not everyone does (including half my family.) So if want butter tarts without raisins, you can easily substitute pecans. Enjoy!

Read more about Grandma's Butter tarts: Comfort and Baked Expectations

Best Butter Tarts

So if you're looking for THE Best Butter Tarts you'll ever taste, then give these Best Ever Butter Tarts a try!

TERRI'S TIP:  

Keep your pecans (and other nuts) in the fridge - they last longer and stay fresher. And if you don't plan on using them right away, you can store them in the freezer. Most nuts keep well for at least 6 months in the freezer. Just keep an eye on the expiration date. 

If you love Butter Tarts, give my other butter tart recipes a try:

 Butter Tart Thumbprint Cookies 

Butter Tart Bundt Cake

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Best Ever Butter Tarts

This amazing and easy butter tart recipe is all Canadian and can be made in under 20 minutes with store-bought tart shells (or use homemade pastry). If you like butter tarts (no raisins) then there is a pecan option. 

Course Dessert, Snack

Cuisine Canadian, North American

Keyword butter tart, pecan, raisin

Prep Time 5 minutes

Cook Time 14 minutes

Total Time 19 minutes

Servings 18 servings

Calories 155kcal

Author Leonore Porter (Terri's Grandma)

Cook ModePrevent your screen from going dark

Ingredients

• 2 tbsp butter melted
• 1 cup brown sugar
• 2 eggs slightly beaten
• ¼ cup cream
• 1 tsp vinegar
• ½ cup  raisins (approximately) or substitute finely chopped pecans
• 18 tart shells

Instructions

• Preheat oven to 400 degrees F.
• Mix ingredients in large bowl, in order given (butter, brown sugar, eggs, cream) then add vinegar last.
• Place a few raisins or chopped pecans in unbaked tarts shells
• Pour filling in to tart shell to ⅔ full.
• Bake for 12-14 minutes or until filling is set and shells are lightly browned.
• Cool until completely set.

Notes

*Note: my advice is to splurge on the brand name (ie: Tenderflake) tart shells. When I have bought the no name brand, I regretted it - they tend to be too salty,

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Nutrition Facts

Best Ever Butter Tarts

Amount Per Serving

Calories 155 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Cholesterol 29mg10%

Sodium 64mg3%

Potassium 59mg2%

Carbohydrates 21g7%

Fiber 1g4%

Sugar 13g14%

Protein 2g4%

Vitamin A 114IU2%

Vitamin C 1mg1%

Calcium 16mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 64mg | Potassium: 59mg | Fiber: 1g | Sugar: 13g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg

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