This is my absolute favorite rolled sugar cookie recipe, especially for decorated cookies because it really is NO FAIL! They actually stay in the exact shape you cut them in!
This makes decorating a snap because you can cut the exact same shape out of fondant and it will fit perfectly! If you are planning on decorating Halloween sugar cookies or ANY cookies over the upcoming holiday season, this is the recipe to use. These No Fail Halloween Sugar Cookies are fun and great for decorating with kids!
Halloween Sugar Cookies
And if you are looking for Halloween cookie decorating ideas, I've got you covered with these pumpkin, witch hat and witch shoe cookies. These easy Halloween sugar cookies are completely NO FAIL, hold their shape really well, do not spread and taste great!
No Fail Sugar Cookies
If you are like me and have always struggled with the painful process of outlining and flooding in royal icing cookie decorating, you will LOVE this cookie decorating technique! These sugar cookies are also excellent for Halloween parties, as they are sturdy, won't break en route, but they have a nice, soft texture. You can even personalize them for kids' parties.
But they are not just for kids! I have made them for adult Christmas and holiday parties as well.
Cookie Flavoring & Decorating Tools
Add a little Princess Cake and Cookie Emulsion and elevate the flavor of this sugar cookie to new level. To mix things up, I will also add it to my fondant instead (all you do is knead it in).
You can use a variety of tools to do simple decorations, including many things you find around your house!
Pumpkin Cookies:
- I simply used the smooth end of a butter knife to indent the pumpkins
- I used a small leaf cutter and edible marker to write the kids' names.
Witch Hat Cookies:
- I used a small flower imprinter (embosser) on the boys' witches' hats
- I used a small flower cutter/ejector on the girls'. * You could also buy candy flowers from arts & crafts store in cake decorating section
Witch Shoe Cookies:
- I used sprinkles (black sparkling sugar) to decorate the buckles of these Halloween witch shoes
- I used small pieces of colored fondant for the rest of the accents.
- I used the open end of a decorating tip to make the circles on the back of the shoes
**Links to all of these supplies are in the recipe
Easy Sugar Cookies
These easy sugar cookies are perfect for fondant decorating because they keep their shape. If you've never decorated cookies with fondant, it's much simpler than using royal icing!
Cookie Fondant Decorating Technique
Decorating cookies with royal icing takes A LOT of practice. Even I'm not all that fond of it. So, if all the flooding and outlining involved in the royal icing technique seems overwhelming, give fondant a try with one of these Halloween cookies. I can guarantee that it's easier than rolling out a pie crust and so easy to apply. Just follow my simple tips.
TERRI' S TIPS FOR FONDANT COOKIE DECORATING:
If you want to make fondant covered cookies like the ones in the photos:
- Simply cut the fondant out of the same cookie cutter you use for your cookies
- Leave it to dry a little, for 15 minutes or so (this will help with the transfer to the cookie).
- Brush the surface of the cookie with a little clear white corn syrup
- Transfer the fondant cut out to the cookie and gently place directly on top of the cookie
- Smooth the fondant over the cookie with the palm of your hand- you can even stretch it a little to fit
- Decorate as desired
- When decorating/doing accents: if you are sticking fondant on fondant, just use a tiny little bit of water to make it stick
Happy sugar cookie baking!
If you are looking for additional FUN Halloween recipes, check out my other Halloween Recipes! (Witches Brew Spumoni Trifle shown below)
📋 Halloween No fail Sugar Cookie Recipe
Ingredients
Sugar Cookie Icing (Fondant) Decorating Supplies:
Instructions
- Preheat Oven to 350 degrees F (176 C)
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla/flavouring. Mix well.
- Mix flour, salt and baking powder together.
- Add dry ingredients a little at a time to butter mixture. Mix at low speed until flour is completely incorporated and the dough comes together.
- Chill for 1 hour in fridge.
- Roll our onto floured surface and cut into desired thickness and cut into desired shapes.
- Bake on ungreased baking sheet at 350 degrees F (176 C) for 8 to 10 minutes or until just beginning to turn brown around the edges.
Sugar Cookie Icing (Fondant) Decorating:
- Simply cut the fondant out of the same cookie cutter you use for your cookies
- Leave it to dry a little, for 15 minutes or so (this will help with the transfer to the cookie).
- Brush the surface of the cookie with a little clear white corn syrup
- Transfer the fondant cut out to the cookie and gently place directly on top of the cookie
- Smooth the fondant over the cookie with the palm of your hand- you can even stretch it a little to fit
- Decorate as desired
- When decorating/doing accents: if you are sticking fondant on fondant, just use a tiny little bit of water to make it stick
Terri Gilson
These sugar cookies are my go-to for Halloween and all holidays. They keep their shape perfectly, which makes decorating so much easier - especially with fondant. I love how sturdy they are for parties, but they still have that soft cookie texture everyone loves. The decorating technique is way simpler than royal icing, too!
Dylan Cutler
These are some professional cookies! I really like the detail of the names on the pumpkin leaves. Great decorating!
Food Meanderings
Thank you! I am a lot better at fondant than royal icing- so much easier!
Sue Slaght
I can't say I have ever tried using fondant but definitely love a no fail recipe. when our kids were little we used to have cookie decorating parties and the cookies definitely needed to be durable. Will save this recipe for a grandkid cookie party. 🙂
Food Meanderings
Hi Sue: Yes, fondant is superb for cookie decorating - so easy! I have done it countless times with my kids and it's lots of fun. You'll be doing that grandkid decorating party before you know it! 🙂