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    Home » Recipes » Courses » Desserts » Cake

    Butter Tart Cake

    Published: Dec 13, 2017 by Terri Gilson · Modified: Dec 9, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 16 Comments

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    Jump to Recipe
    Collage of 2 photos of butter tart cake -top one is whole and bottom is slice of cake with remainder of cake in background
    Butter Tart Bundt Cake | #buttertart - Foodmeanderings.com

    As a kid, I loved everything about Christmas; the decorations, the gifts, the snow, the family gatherings, the whole spirit of it all and most notably, the endless array of amazing food! We are talking about some special food here, food that only came out at Christmas; food that was otherwise forbidden. But it was the butter tarts I yearned for; my Grandma's Butter Tarts. 

    Butter tart bundt cake recipe | butter tart - Foodmeanderings.com

    Butter Tarts symbolize Christmas not only for me, but for many Canadians. They are the quintessential Canadian comfort food. But I love butter tarts so much that I needed more butter tart flavoured food than actually existed. And that's why I created this Butter Cake with Brown Butter Maple Glaze. It has butter tart filling is swirled into a delicious butter bundt tart cake, then smothered in a creamy brown butter maple glaze. It's a delicious butter tart in the form of a cake. Not only is it simple to make, it's the perfect dessert for your Christmas dinner! And it's the ultimate Canadian Christmas food!

    Jump to:
    • 🥘 Ingredients
    • 📖 Variations & Substitutions
    • 🍽 Equipment
    • 🎥 Video
    • 🌡️Storage
    • 💭 Top tip
    • ⭐ Reviews
    • 📋 Butter Tart Cake Recipe
    • 🎄Christmas Desserts

    🥘 Ingredients

    For this recipe you'll need: 

    • vanilla extract
    • whipping cream
    • unsalted butter
    • eggs
    • brown sugar
    • vinegar
    • cornstarch
    • raisins (or substitute pecans)
    • milk
    • all-purpose flour
    • baking powder
    • butter extract
    • baking soda
    • whipping cream
    • maple extract
    • confectioners sugar

    *see recipe card for amounts

    📖 Variations & Substitutions

    Mini Butter Tart Bundt Cakes: You can also make these mini bundt cakes. Bake for half the time, about 30 minutes or until a cake tester or toothpick comes out clean (serves 2). And they are great for bake sales!

    🍽 Equipment

    You will need a bundt cake pan (affiliate link) to make this butter tart cake recipe. You can also make the mini bundt cakes with this mini bundt cake pans (affiliate link).

    Butter Tart Cake | butter tart - Foodmeanderings.com

    It was the Christmas of 1977,  I was 8 years old and wanted a Barbie Dream Camper more than I ever wanted anything. You see, it wasn't just a camper, it was the ultimate in luxury and style - on wheels. It even had a shower. My own family's camper didn't even have a shower! This camper was cutting edge modern technology, I tell you. I just prayed that Santa thought I been good enough to deserve it.

    I don't think I was a particularly materialistic kid, no more so than other kids, anyway. But that Christmas, the butter tarts alone were not enough to satiate me, I wanted that Barbie Dream Camper so bad I could taste it! 

    barbie dream camper from the 1970's

    Not only did I LOVE Christmas as a kid, I couldn't wait for Christmas! Leading up to the big event, the excitement was just oh too much for me to handle. I couldn't sleep and was out of bed constantly, trying to get my family up, starting at about 3 AM. In fact, I was exactly like Martin Short's SCTV character, Ed Grimley in "The Fella Who Couldn't Wait for Christmas". If you've never seen the skit, check it out below - it's hilarious!

    CLICK HERE TO WATCH SCTV's skit: "The Fella Who Couldn't Wait for Christmas

    But that Christmas eve was more excruciating than any other. I was so beside myself with excitement that I stayed up practically all night. Would that camper be under the tree when I woke up? But when I got up that Christmas morning to find a Christmas Tree completely void of a Barbie camper, I was devastated.

    What had I done to displease Santa so much that he'd withhold the gift; the gift I wanted more than anything in the world?! My parents kept telling me that Santa probably thought I didn't need another camper, since I already had one. Well, he clearly did not see the distinction:

    barbie tent trailer form the 1970's

    Fortunately, I could drown my sorrows in the butter tarts. 

    You can't always get what you want. In retrospect, not getting what you want (even from Santa) isn't necessarily a bad thing. It definitely prepared me for the rest of my life and taught me that sometimes, not getting what you want has nothing to do with whether or not you deserve it. This knowledge would also serve me well for the next 40 years.

    And not surprisingly, it's not the gifts that have endured all those Christmases; it's the butter tarts, along with the life lessons, of course. When I moved away from home and spent my first Christmas away from my family,  it was the butter tarts that gave me the comfort that no gift could possibly provide. One bite of my Grandma's Best Ever Butter Tarts and I was transported back to those joyful Christmases past. 

    Butter Tart Swirl Bundt Cake | #buttertart #bundtcake - Foodmeanderings.com

    🎥 Video

    Video: How to make brown butter

    🌡️Storage

    • This cake can be stored in the fridge, in a sealed container for 2-3 days. 
    • Leftovers freeze well for up to 3 months. *If you want to make it more than a day or two in advance, you are best to glaze it after it's been defrosted.

    💭 Top tip

    I recommend using Wilton cake release (affiliate link). It does a great job preventing your cake from sticking to the pan.

    Now I make my Grandma's best butter tart recipe every Christmas. You can find the recipe here: Best Ever Butter Tarts.   And as I noted, my love for butter tarts knows no bounds- that's why I also created a Butter Tart Thumbprint cookie and Butter Tart Waffles. And now, this delicious Butter Tart Bundt Cake has been added to the butter tart family. So, if you are looking for a Christmas bundt cake, you will love this butter tart cake!

    Merry Christmas!

    ⭐ Reviews

    Did you make this recipe? Please RATE THE RECIPE below!

    Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    whole butter tart cake on a white plate with gold Christmas ornaments in background
    Food Meandering Logo

    📋 Butter Tart Cake Recipe

    This Butter Tart Cake has butter tart filling swirled into a delicious butter bundt tart cake, then smothered in a creamy brown butter maple glaze. It's a delicious butter tart in the form of a cake. The perfect dessert for your Christmas dinner!
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Canadian, North American
    Keyword: bundt cake, butter tart, cake
    Servings: 16 people
    Calories: 416kcal
    Author: Terri Gilson
    Prep Time: 20 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 20 minutes minutes
    Prevent your screen from going dark

    Ingredients

    Butter tart swirl filling:

    • 1 teaspoon vanilla extract
    • ¼ cup + 2 Tblsp whipping cream
    • 2 tablespoon + 2 teaspoon unsalted butter
    • 3 eggs
    • 1 ½ cups brown sugar
    • 1 ½ teaspoon vinegar
    • 2 teaspoon cornstarch
    • ½ cup raisins chopped pecans can be substituted

    Cake:

    • 1 teaspoon vinegar
    • 1 cup milk
    • 2 ½ cups sifted all-purpose flour
    • ½ teaspoon baking powder
    • 1 cup unsalted butter softened
    • 2 cups brown sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon butter extract
    • 2 eggs
    • ¼ cup whipping cream
    • 1 teaspoon baking soda

    Brown Butter Maple glaze:

    • ¼ cup unsalted butter
    • 1 teaspoon maple extract
    • 1 cup confectioners sugar
    • 3 tablespoon whipping cream
    US Customary - Metric

    Instructions

    • Grease bundt cake pan with non- stick cooking spray. Preheat oven to 325 degrees F.

    Make butter tart swirl:

    •  In a medium pot on stove top, add 1 teaspoon vanilla to ¼ cup and 2 Tblsp whipping cream, heat to medium low,  then add 2 Tblsp and 2 teaspoon butter.
    • In a separate bowl, combine 3 eggs, and 1 ½ cups brown sugar.
    • Add egg mixture to warm cream mixture and simmer on low, then add 1 ½ teaspoon vinegar  and whisk in 2 teaspoon of cornstarch. Add ½ cup raisins or chopped pecans.
    • Keep whisking until thickened on med/ low heat for about 12 -15minutes. Filling will be consistency of thick gravy or pudding. Remove from heat and cool.

    Make Cake:

    • Pour 1 teaspoon vinegar into 1 cup milk (let stand ) Mix 2 ½ cups flour and ½ teaspoon baking powder together – set aside.
    • Cream 1 cup unsalted butter and 2 cups brown sugar with electric mixer, then beat in 1 teaspoon each butter and vanilla extracts, 2 eggs and ¼ cup whipping cream.
    • Mix dry ingredients into wet and stir until combined. Mix 1 teaspoon baking soda into milk mixed with vinegar, stir and allow a moment for it to bubble up.
    • Then fold into cake mix and stir until just combined.
    • Pour ½ the cake batter into the bundt cake pan. Drop spoonfuls of  the butter tart swirl filling (about ½ of the filling) over cake and swirl gently with a knife. 
      Butter Tart Swirl Cake - Foodmeanderings.com
    • Pour in remaining batter and swirl in the remaining butter tart swirl filling, using the same technique.
      Butter tart swirl cake - Foodmeanderings.com
    • Bake in preheated oven for approximately 1 hour or until cake tester/toothpick  comes out clean. Cool on wire rack.

    Glaze:

    • Brown butter: Melt ¼ cup unsalted butter in a small saucepan over medium heat and continue to cook until butter turns a light golden brown and is fragrant (caramel odor). SEE VIDEO IN RECIPE NOTES
    •  Remove from heat and add 1 teaspoon maple extract then cool to room temperature. Whisk the butter mixture with 1 cup confectioners sugar and add 3 Tblsp of whipping cream. 
    • Pour Brown butter maple glaze over cake and allow to harden a few minutes.

    Notes

    📖 Variations & Substitutions
    Mini Butter Tart Bundt Cakes: You can also make these mini bundt cakes. Bake for half the time, approximately 30 minutes or until cake tester or toothpick comes out clean (serves 2). And they are great for bake sales!
    🍽 Equipment
    You will need a bundt cake pan (affiliate link) to make this butter tart cake recipe. You can also make the mini bundt cakes with this mini bundt cake pans (affiliate link).
    🎥 Video
    Video: How to make brown butter
    🌡️Storage
    • This cake can be stored in the fridge, in a sealed container for 2-3 days. 
    • Leftovers freeze well for up to 3 months. *If you want to make it more than a day or two in advance, you are best to glaze it after it's been defrosted.
    💭 Top tip
    I recommend using Wilton cake release (affiliate link). It does a great job preventing your cake from sticking to the pan.
     
    Nutrition Facts
    📋 Butter Tart Cake Recipe
    Amount Per Serving
    Calories 416 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 12g75%
    Cholesterol 105mg35%
    Sodium 131mg6%
    Potassium 158mg5%
    Carbohydrates 54g18%
    Sugar 34g38%
    Protein 4g8%
    Vitamin A 695IU14%
    Vitamin C 0.2mg0%
    Calcium 68mg7%
    Iron 1.5mg8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition

    Calories: 416kcal (21%) | Carbohydrates: 54g (18%) | Protein: 4g (8%) | Fat: 20g (31%) | Saturated Fat: 12g (75%) | Cholesterol: 105mg (35%) | Sodium: 131mg (6%) | Potassium: 158mg (5%) | Sugar: 34g (38%) | Vitamin A: 695IU (14%) | Vitamin C: 0.2mg | Calcium: 68mg (7%) | Iron: 1.5mg (8%)
    Did you make this recipe? Please leave a star rating and review below!
    Rate this Recipe

    🎄Christmas Desserts

    • Cranberry Bread Pudding Cheesecake
    • Cranberry Gingerbread Stovetop Rice Pudding
    • Gingerbread Lime Bars
    • No Bake Mini Eggnog Trifle
    • Leftover Cranberry Sauce Coffee Cake (with Coffee Glaze)

    « Cosmo Cranberry Aioli
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    Reader Interactions

    Comments

    1. Denise from Urb'n'Spice

      December 15, 2017 at 11:15 am

      You had me at butter tart - I am very intrigued by the title of your post. I will definitely be trying this Butter Tart Bundt Cake over the holiday for my family and friends. It looks irresistible! Thanks for the inspiration, Terri!

      Reply
      • Terri Gilson

        December 15, 2017 at 6:16 pm

        Hi Denise: I really hope you enjoy it! I brought it to a work potluck (we were supposed to bring a dish that symbolized Christmas for us) and it was well-loved!

        Reply
    2. Dawn - Girl Heart Food

      December 15, 2017 at 11:19 am

      What a neat idea to have a favourite treat in bundt cake form! This one would be perfect to serve at holiday get togethers! That glaze looks delish!

      Reply
      • Terri Gilson

        December 15, 2017 at 6:14 pm

        Thanks, Dawn. Yes, it is a great way to enjoy my favourite holiday treat! May need to make it for Grandma this year 🙂

        Reply
    3. Vanessa Christensen

      December 15, 2017 at 11:20 am

      This Looks Delish! Can't wait to give it a try, not to mention I really loved my Barbie camper too. 🙂

      Reply
      • Terri Gilson

        December 15, 2017 at 6:11 pm

        I hope you enjoy it, Vanessa! Yeah, the Barbie camper situation was tough 🙁

        Reply
      • Terri Gilson

        December 15, 2017 at 6:11 pm

        I hope you enjoy it, Vanessa! Yeah, the Barbie camper situation was tough 🙁

        Reply
    4. Charlotte | Sweet Sundays

      December 15, 2017 at 11:38 am

      I got a bundt pan a few months ago and have been making use of it constantly so I'm so glad I found this! I love the idea of this super Canadian sounding bundt cake - butter tarts and maple sounds like exactly what I need in my life right now 🙂

      Reply
      • Terri Gilson

        December 15, 2017 at 6:02 pm

        Thanks, Charlotte! I only got my first bundt pan a few years ago too - changed my life :)!
        I hope you enjoy the cake and it satisfies that true Canadian butter tart and maple craving.

        Reply
    5. charlene

      December 15, 2017 at 3:49 pm

      I love butter tarts! This will be great.

      Reply
      • Terri Gilson

        December 15, 2017 at 6:00 pm

        I hope you like the cake, Charlotte!

        Reply
      • Terri Gilson

        December 15, 2017 at 6:00 pm

        I hope you like the cake, Charlotte!

        Reply
    6. Heather

      December 25, 2020 at 6:27 am

      It's Christmas Day 2020 and I will be making this for Icing Day dessert! Butter tarts were my mom's speciality, we asked for them every year... no one made our crust like my Mom! She's no longer with us, but she would have LOVED this recipe.
      I will make it tomorrow in her honour.
      Thank you for sharing. 🙂

      Reply
      • Heather

        December 25, 2020 at 6:28 am

        Boxing Day dessert... silly auto-correct. 🤪

        Reply
      • Terri Gilson

        December 25, 2020 at 8:17 am

        Hi Heather,
        That's wonderful and so sweet! I hope you enjoy it- happy holidays!
        Terri

        Reply

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    I'm Terri, a passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks, and tips with you, but also my secrets to successful weight maintenance.

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