Butter Tart Cake

As a kid, I loved everything about Christmas; the decorations, the gifts, the snow, the family gatherings, the whole spirit of it all and most notably, the endless array of amazing food! We are talking about some special food here, food that only came out at Christmas; food that was otherwise forbidden. But it was the butter tarts I yearned for; my Grandma's Butter Tarts. 

Butter Tarts symbolize Christmas not only for me, but for many Canadians. They are the quintessential Canadian comfort food. But I love butter tarts so much that I needed more butter tart flavoured food than actually existed. And that's why I created this Butter Cake with Brown Butter Maple Glaze. It has butter tart filling is swirled into a delicious butter bundt tart cake, then smothered in a creamy brown butter maple glaze. It's a delicious butter tart in the form of a cake. Not only is it simple to make, it's the perfect dessert for your Christmas dinner! And it's the ultimate Canadian Christmas food!

🥘 Ingredients

For this recipe you'll need: 

• vanilla extract
• whipping cream
• unsalted butter
• eggs
• brown sugar
• vinegar
• cornstarch
• raisins (or substitute pecans)
• milk
• all-purpose flour
• baking powder
• butter extract
• baking soda
• whipping cream
• maple extract
• confectioners sugar

*see recipe card for amounts

📖 Variations & Substitutions

Mini Butter Tart Bundt Cakes: You can also make these mini bundt cakes. Bake for half the time, about 30 minutes or until a cake tester or toothpick comes out clean (serves 2). And they are great for bake sales!

🍽 Equipment

You will need a bundt cake pan (affiliate link) to make this butter tart cake recipe. You can also make the mini bundt cakes with this mini bundt cake pans (affiliate link).

It was the Christmas of 1977,  I was 8 years old and wanted a Barbie Dream Camper more than I ever wanted anything. You see, it wasn't just a camper, it was the ultimate in luxury and style - on wheels. It even had a shower. My own family's camper didn't even have a shower! This camper was cutting edge modern technology, I tell you. I just prayed that Santa thought I been good enough to deserve it.

I don't think I was a particularly materialistic kid, no more so than other kids, anyway. But that Christmas, the butter tarts alone were not enough to satiate me, I wanted that Barbie Dream Camper so bad I could taste it! 

Not only did I LOVE Christmas as a kid, I couldn't wait for Christmas! Leading up to the big event, the excitement was just oh too much for me to handle. I couldn't sleep and was out of bed constantly, trying to get my family up, starting at about 3 AM. In fact, I was exactly like Martin Short's SCTV character, Ed Grimley in "The Fella Who Couldn't Wait for Christmas". If you've never seen the skit, check it out below - it's hilarious!

CLICK HERE TO WATCH SCTV's skit: "The Fella Who Couldn't Wait for Christmas

But that Christmas eve was more excruciating than any other. I was so beside myself with excitement that I stayed up practically all night. Would that camper be under the tree when I woke up? But when I got up that Christmas morning to find a Christmas Tree completely void of a Barbie camper, I was devastated.

What had I done to displease Santa so much that he'd withhold the gift; the gift I wanted more than anything in the world?! My parents kept telling me that Santa probably thought I didn't need another camper, since I already had one. Well, he clearly did not see the distinction:

Fortunately, I could drown my sorrows in the butter tarts. 

You can't always get what you want. In retrospect, not getting what you want (even from Santa) isn't necessarily a bad thing. It definitely prepared me for the rest of my life and taught me that sometimes, not getting what you want has nothing to do with whether or not you deserve it. This knowledge would also serve me well for the next 40 years.

And not surprisingly, it's not the gifts that have endured all those Christmases; it's the butter tarts, along with the life lessons, of course. When I moved away from home and spent my first Christmas away from my family,  it was the butter tarts that gave me the comfort that no gift could possibly provide. One bite of my Grandma's Best Ever Butter Tarts and I was transported back to those joyful Christmases past. 

🎥 Video

Video: How to make brown butter

🌡️Storage

• This cake can be stored in the fridge, in a sealed container for 2-3 days. 
• Leftovers freeze well for up to 3 months. *If you want to make it more than a day or two in advance, you are best to glaze it after it's been defrosted.

💭 Top tip

I recommend using Wilton cake release (affiliate link). It does a great job preventing your cake from sticking to the pan.

Now I make my Grandma's best butter tart recipe every Christmas. You can find the recipe here: Best Ever Butter Tarts.   And as I noted, my love for butter tarts knows no bounds- that's why I also created a Butter Tart Thumbprint cookie and Butter Tart Waffles. And now, this delicious Butter Tart Bundt Cake has been added to the butter tart family. So, if you are looking for a Christmas bundt cake, you will love this butter tart cake!

Merry Christmas!

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📋 Butter Tart Cake Recipe

This Butter Tart Cake has butter tart filling swirled into a delicious butter bundt tart cake, then smothered in a creamy brown butter maple glaze. It's a delicious butter tart in the form of a cake. The perfect dessert for your Christmas dinner!

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: Canadian, North American

Keyword: bundt cake, butter tart, cake

Servings: 16 people

Calories: 416kcal

Author: Terri Gilson

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Cook ModePrevent your screen from going dark

Ingredients

Butter tart swirl filling:

• ▢ 1 teaspoon vanilla extract
• ▢ ¼ cup + 2 Tblsp whipping cream
• ▢ 2 tablespoon + 2 teaspoon unsalted butter
• ▢ 3 eggs
• ▢ 1 ½ cups brown sugar
• ▢ 1 ½ teaspoon vinegar
• ▢ 2 teaspoon cornstarch
• ▢ ½ cup raisins chopped pecans can be substituted

Cake:

• ▢ 1 teaspoon vinegar
• ▢ 1 cup milk
• ▢ 2 ½ cups sifted all-purpose flour
• ▢ ½ teaspoon baking powder
• ▢ 1 cup unsalted butter softened
• ▢ 2 cups brown sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon butter extract
• ▢ 2 eggs
• ▢ ¼ cup whipping cream
• ▢ 1 teaspoon baking soda

Brown Butter Maple glaze:

• ▢ ¼ cup unsalted butter
• ▢ 1 teaspoon maple extract
• ▢ 1 cup confectioners sugar
• ▢ 3 tablespoon whipping cream

US Customary - Metric

Instructions

• Grease bundt cake pan with non- stick cooking spray. Preheat oven to 325 degrees F.

Make butter tart swirl:

•  In a medium pot on stove top, add 1 teaspoon vanilla to ¼ cup and 2 Tblsp whipping cream, heat to medium low,  then add 2 Tblsp and 2 teaspoon butter.
• In a separate bowl, combine 3 eggs, and 1 ½ cups brown sugar.
• Add egg mixture to warm cream mixture and simmer on low, then add 1 ½ teaspoon vinegar  and whisk in 2 teaspoon of cornstarch. Add ½ cup raisins or chopped pecans.
• Keep whisking until thickened on med/ low heat for about 12 -15minutes. Filling will be consistency of thick gravy or pudding. Remove from heat and cool.

Make Cake:

• Pour 1 teaspoon vinegar into 1 cup milk (let stand ) Mix 2 ½ cups flour and ½ teaspoon baking powder together – set aside.
• Cream 1 cup unsalted butter and 2 cups brown sugar with electric mixer, then beat in 1 teaspoon each butter and vanilla extracts, 2 eggs and ¼ cup whipping cream.
• Mix dry ingredients into wet and stir until combined. Mix 1 teaspoon baking soda into milk mixed with vinegar, stir and allow a moment for it to bubble up.
• Then fold into cake mix and stir until just combined.
• Pour ½ the cake batter into the bundt cake pan. Drop spoonfuls of  the butter tart swirl filling (about ½ of the filling) over cake and swirl gently with a knife. 
  
• Pour in remaining batter and swirl in the remaining butter tart swirl filling, using the same technique.
  
• Bake in preheated oven for approximately 1 hour or until cake tester/toothpick  comes out clean. Cool on wire rack.

Glaze:

• Brown butter: Melt ¼ cup unsalted butter in a small saucepan over medium heat and continue to cook until butter turns a light golden brown and is fragrant (caramel odor). SEE VIDEO IN RECIPE NOTES
•  Remove from heat and add 1 teaspoon maple extract then cool to room temperature. Whisk the butter mixture with 1 cup confectioners sugar and add 3 Tblsp of whipping cream. 
• Pour Brown butter maple glaze over cake and allow to harden a few minutes.

Notes

📖 Variations & Substitutions

Mini Butter Tart Bundt Cakes: You can also make these mini bundt cakes. Bake for half the time, approximately 30 minutes or until cake tester or toothpick comes out clean (serves 2). And they are great for bake sales!

🍽 Equipment

You will need a bundt cake pan (affiliate link) to make this butter tart cake recipe. You can also make the mini bundt cakes with this mini bundt cake pans (affiliate link).

🎥 Video

Video: How to make brown butter

🌡️Storage

• This cake can be stored in the fridge, in a sealed container for 2-3 days. 
• Leftovers freeze well for up to 3 months. *If you want to make it more than a day or two in advance, you are best to glaze it after it's been defrosted.

💭 Top tip

I recommend using Wilton cake release (affiliate link). It does a great job preventing your cake from sticking to the pan.

 

Nutrition Facts

📋 Butter Tart Cake Recipe

Amount Per Serving

Calories 416 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 12g75%

Cholesterol 105mg35%

Sodium 131mg6%

Potassium 158mg5%

Carbohydrates 54g18%

Sugar 34g38%

Protein 4g8%

Vitamin A 695IU14%

Vitamin C 0.2mg0%

Calcium 68mg7%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 416kcal (21%) | Carbohydrates: 54g (18%) | Protein: 4g (8%) | Fat: 20g (31%) | Saturated Fat: 12g (75%) | Cholesterol: 105mg (35%) | Sodium: 131mg (6%) | Potassium: 158mg (5%) | Sugar: 34g (38%) | Vitamin A: 695IU (14%) | Vitamin C: 0.2mg | Calcium: 68mg (7%) | Iron: 1.5mg (8%)

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• Cranberry Gingerbread Stovetop Rice Pudding
• Gingerbread Lime Bars
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• Leftover Cranberry Sauce Coffee Cake (with Coffee Glaze)