This easy microwave Sugar Cookie Fudge is easy, quick, delicious and tastes just like sugar cookies. Cake and cookie emulsion is used instead of cake mix, so it does not add additional sweetness. It's not only the perfect Christmas fudge recipe, it's also a great bake sale fudge recipe!
Spray an 8 inch square baking pan with non-stick cooking spray.
Place white chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl.
Heat in the microwave on HALF POWER /50% (this is 5 on my microwave) for about 8 minutes, stirring every 2-3 minutes. You want to heat it just until the chocolate mixture is melted and completely combined.
Remove from microwave and add cake and cookie emulsion and stir. Then gently stir in 1 tablespoon of sprinkles.
Transfer mixture to prepared pan and sprinkle an additional Β½ - 1 tablespoon of sprinkles on the top of the fudge.
Refrigerate until set and completely cool (about 90 minutes ) Slice into 25 small squares (5 rows each way), trim edges and enjoy!
Notes
*See post contents for important recipe information and tips!
Nutrition Facts
π Microwave Sugar Cookie Fudge Recipe
Amount Per Serving
Calories 187Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 14mg5%
Sodium 53mg2%
Potassium 111mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 96IU2%
Vitamin C 1mg1%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.