📋 Microwave Sugar Cookie Fudge Recipe
This easy microwave Sugar Cookie Fudge is easy, quick, delicious and tastes just like sugar cookies. Cake and cookie emulsion is used instead of cake mix, so it does not add additional sweetness. It's not only the perfect Christmas fudge recipe, it's also a great bake sale fudge recipe!
Servings 25 pieces
Calories 187kcal
Equipment
Ingredients
- 300 ml can condensed milk (11 oz or about 1 ⅓ cups)
- 3 ¼ cups of white chocolate chips
- ¼ cup butter
- 11/2 -2 tablespoon colored sprinkles (small) *alternatively, you can use Christmas festive sprinkles
- 2 ½ teaspoon cake and cookie emulsion
Instructions
- Spray an 8 inch square baking pan with non-stick cooking spray.
- Place white chocolate chips, sweetened condensed milk, and butter in a large microwave-safe bowl.
- Heat in the microwave on HALF POWER /50% (this is 5 on my microwave) for about 8 minutes, stirring every 2-3 minutes. You want to heat it just until the chocolate mixture is melted and completely combined.
- Remove from microwave and add cake and cookie emulsion and stir. Then gently stir in 1 tablespoon of sprinkles.
- Transfer mixture to prepared pan and sprinkle an additional ½ - 1 tablespoon of sprinkles on the top of the fudge.
- Refrigerate until set and completely cool (about 90 minutes ) Slice into 25 small squares (5 rows each way), trim edges and enjoy!
Notes
🥫Leftover Condensed Milk
If you can only find a 14 ml can of condensed milk, you won't use the entire can, so you'll have a little leftover and enough to make my Easy & Healthy Butter Chicken or my Healthy Slow Cooker Zuppa Toscana ! These recipes together really balance each other out (and you can feel a little less guilty about the fudge if you feel guilty at all!)
Top Tip
Making fudge in the microwave is the quickest and easiest method of making fudge. *You just have to make sure that you only use ½ power to melt the chocolate and don't get any water near the chocolate or it will seize.
🌡️Storing
Fridge: Store this sugar cookie fudge in a sealed airtight container at room temperature for up to 1 week.
Freezer: You can also freeze this easy fudge recipe for up to 3 months. Although I admit, I've frozen them for longer and they still tasted good.
Variations & Substitutions
- Dairy-free- use vegan/dairy-free margarine instead of butter and dairy-free or vegan white chocolate chips (affiliate link). You can also make your own dairy-free condensed milk.
- Sprinkles - you could substitute Christmas sprinkles to make it even more festive!
- Cake and cookie emulsion- I have read that ¼ teaspoon vanilla, ¼ teaspoon almond extract, and ½ teaspoon lemon extract is a good substitution, but I haven't tried it myself.
Nutrition
Calories: 187kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 53mg | Potassium: 111mg | Fiber: 1g | Sugar: 22g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
