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Home » Recipes » Courses » Desserts » Cake

The Secret Ingredient Birthday Cake Recipe: Vanilla Birthday Cake

Published: Jul 9, 2016 by Terri Gilson · Modified: Jan 20, 2021 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 4 Comments

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Exploding cake technique - fondant reindeer coming out of center of cake

I have no idea where the Mermaid Bakery is, but they sure know how to make great vanilla birthday cake.

 This birthday cake is a scratch cake recipe that is comparable to the texture and taste of a box mix (very light)….only better.  And the secret ingredient is.... 

Vanilla Birthday Cake

We're celebrating my daughter's 9th birthday this weekend and this is her birthday cake. It's a Vanilla Butter Cake recipe from the Mermaid Bakery paired with Whipped Cream Buttercream Frosting and  fondant accents - a truly fabulous cake and icing combo! If you are looking for birthday cake ideas, look no further...

EMULSION is the secret ingredient!

I'd have to say that what I love most about this cake is the addition of the 'secret ingredient': Creme Bouquet emulsion.

If you haven't ventured into emulsions yet, I would highly recommend them! Emulsions give more depth of flavor, compared to using an extract, especially when they are baked in. "Princess Cake and Cookie Emulsion" (which is awesome in sugar cookies and frosting too)  is another one of my favorites.

I also like to mix it up and sneak them into my frosting once in a while,  for a change of pace. The Creme bouquet emulsion also pairs well with this icing recipe and the Old Fashioned sour cream chocolate fudge cake (future post or PM me for recipe) or any chocolate cake for that matter!

Christmas in July

My daughter wanted a "Christmas in July theme" because she wanted her elf pet ("Drummer") immortalized on the cake.  I love that she still embraces "the magic" of Christmas and I am well aware that it won't last long. In fact, the end of grade 3 basically signals the beginning of the end of this era of innocence. I'll be sad to see it go, so I am milking every moment.....We had an amazing bonding time making our "Drummers" out of fondant.

3 Drummers mp'd

Making Edible Figures for Cakes:

We made Drummer by mixing fondant and a powder called gumtex together. It helps the fondant dry faster. For 1 pkg of the brown fondant (from the Wilton box of 4 fondant colors) , I would use about 1 Tblsp of gumtex. Alternatively, you can use gumpaste (or mix it 50/50 with fondant), but then you have to color it. And the gumpaste dries faster than I work, so I'm not a huge fan of gumpaste when working with figures.

TERRI'S TIP: Use shortening on your hands and on a non stick surface (such as a silicone sheet)  to prevent fondant from sticking.  

Exploding cake technique:

The technique I used here is the 'cake explosion'. There are several tutorials online. Just make sure you use wax paper or parchment paper under the first layer of fondant or it won't work - your fondant will stick to your icing/crumb coat underneath and it will not come out looking like this.

Exploding reindeer cake

TERRI'S TIP:  Wilton Cake Release  is the product I use to keep my cakes from sticking to the pan. Shake well and apply generously. Use this if you want your cakes to come out of the pan looking flawless. 

Homemade Vanilla Cake

So if you're looking for a really great vanilla birthday cake, then give this one a try. It's homemade, but has the light texture of a store-bought cake.

Enjoy...

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Vanilla Butter Cake

This incredible secret ingredient vanilla birthday cake from the Mermaid Bakery is light and airy; a homemade cake with the texture of a store-bought cake!
Print Pin Rate
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Terri Gilson
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Prevent your screen from going dark

Ingredients

  • 1 cup unsalted butter 2 sticks, softened
  • 2 cups white granulated sugar
  • 4 large eggs at room temperature
  • 1 tablespoon white vinegar + enough milk to make 1 cup at room temperature
  • 1 teaspoon Creme bouquet or 1 teaspoon Vanilla
  • 2 ¾ cups unbleached all-purpose flour
  • 2 ¼ teaspoon baking powder
  • ¾ teaspoon salt

Instructions

  • Preheat oven to 350 degrees, put oven rack into center of oven.
  • Grease and flour pans (9X13, 3=8″, 2=9″, or 1=10″)
  • Cream butter and sugar together until fluffy, about 3 minutes. Add eggs one at a time, beating well after each.
  • Mix the Creme bouquet or Vanilla into the milk.
  • Mix the flour, baking powder and salt together in a separate bowl.
  • Add flour to butter/sugar/eggs in two parts, alternating with the milk mixture, beating well after each addition.
  • Divide batter into prepared pans. Bake 20 to 25 minutes, or until a cake tester inserted into the center of cake comes out clean.
  • Let cool in pans 10 minutes, then remove from pans and cool completely on wire rack.

Notes

NOTE: I use this Whipped Cream Buttercream Frosting with this recipe!
Did you make this recipe? Please leave a star rating and review below!
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Reader Interactions

Comments

  1. Starr @ The Misfit Baker

    July 09, 2016 at 12:19 pm

    I love the cake!!!! You did a great job on the figurine... I have a few emulsions and you're right, they are so much better than extract.

    Reply
    • Food Meanderings

      July 09, 2016 at 12:34 pm

      Thanks! Yes, love emulsions!

      Reply
  2. Sue Slaght

    July 09, 2016 at 10:38 pm

    This looks fantastic Terri! Happy Birthday to your sweet daughter!

    Reply
    • Food Meanderings

      July 09, 2016 at 10:42 pm

      Thank you, Sue! The kids went crazy for the rock candy!

      Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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