This Easy Cranberry Christmas Punch (with festive ice ring) is an easy and festive drink to make and perfect for your Christmas breakfast or brunch, Christmas dinner, Christmas parties, holiday parties, or family gatherings. And it's even more fun with this festive cranberry ice ring!

I'm a little crazy about punch and have a few recipes on this site, including my Sparkling Strawberry Punch, Easter Punch, and Melting Witch Halloween Punch (non-alcoholic)! Punch is an easy and fun drink that just screams P-A-R-T-Y! It's adored by kids and can be spiked for parents, so it's the ideal family-friendly drink. And it's a quick and easy last-minute drink to make for a crowd. This Cranberry Punch with a pretty ice ring is especially popular during the holiday season (Christmas, Thanksgiving, and New Year's) and is the ideal brunch punch for any of these Christmas Brunch Menu Ideas and one the whole family will love. I love serving it with my Christmas Morning Casserole!
Recipe Overview: Cranberry Christmas Punch
- Ready in: 10 minutes (plus 14 hours freezing time for the ice ring)
- Serves: 24 servings (approx. 1 cup each)
- Calories: 79 kcal
- Main Ingredients: Cranberry juice cocktail, orange juice, ginger ale, lime-flavored sparkling water, fresh lime juice.
- Dietary Info: Healthy, Non-alcoholic (optional to spike), Gluten-Free.
- Weight Watchers Points: 4 WW Points (See my "Healthy Swap" section to lower this!).
- Difficulty: Easy / Beginner.
- Why You'll Love It: This is the ultimate Cranberry Christmas Punch showstopper! It's a vibrant, 5-minute "dump and stir" recipe that looks like a professional catering piece thanks to the orange-zested ice ring. It's perfectly balanced (not too sweet!), kid-friendly, and easy to scale for a large crowd.
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- Recipe Overview: Cranberry Christmas Punch
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- 🥘Ingredient Notes
- 📖Variations & Substitutions
- 🍹How to make Cranberry Christmas Punch
- 🧊💍How to Make an Ice Ring for Punch
- Expert Recipe Tips for the Perfect Holiday Punch
- 🍲What to serve with Cranberry Punch
- 👪 Serving Size
- 🔢WW Points
- 🌡️Storage
- ❔Recipe FAQ's
- Didn't find the answer you're looking for?
- 🍹More Drink Recipes
- 📋 Easy Cranberry Christmas Punch Recipe
And it's not only for brunch! If you are looking for a fun and easy punch to make for your Christmas Party or during the holidays, you'll love this Cranberry Christmas Punch with cranberry punch ring!
I saw this punch ice ring idea in a magazine many years ago and have been meaning to make it ever since. It really adds that extra festive look to your holiday punch and you don't need ice cubes in your punch!
🥘Ingredient Notes
For this Christmas morning punch recipe, you'll need:

Cranberry Christmas Punch:
- Cranberry juice (cranberry juice cocktail). Cranberry is the star of the punch show with its bittersweet flavor. I don't recommend using pure cranberry juice (it's too strong).
- Orange juice. Orange juice and cranberry pair well together.
- Ginger ale (not seen in photos). Sweet Ginger ale balances out the tangy juices
- Freshly squeezed lime juice. Lime juice adds a unique flavor to this cranberry punch.
- Sparkling water. I use lime flavored Bubly, but you can use any brand.
- Vodka (optional). If you want to spike this punch, I'd recommend vodka.
Cranberry Ice ring for punch:
You only need 3 ingredients for this punch ring:
- Frozen cranberries. I use frozen cranberries because they are already frozen and it makes sense
- Water. When the water freezes, it freezes into ice (obviously) in the shape of the mold you use. And you don't need any ice cubes in your punch.
- Orange zest. Orange adds a welcome zing to this ice ring! And it pairs so well with cranberry.
And when the ice melts, the cranberries stay afloat and still look pretty in your punch!
*Please see recipe card for full list of ingredients and quantities.
📖Variations & Substitutions
- Ice Ring: You don't have to use a mold if you aren't using a punch bowl for this easy holiday drink. You could simply make this ginger ale cranberry punch in a pitcher and add frozen cranberries and/or ice. The cranberries are an extra fun garnish!

- Alcohol - feel free to spike this cranberry punch with 1 - 2 cups of vodka or white rum. If you're having it as a brunch drink, you may not want to do that (or maybe you do? 🙂 )
- Cranberry juice - you can blend cranberry, apple, grape juice etc...
- Orange juice - you could use other fruit juices such as pineapple juice
- Sparkling water- use any type of lemon-lime sparkling water you prefer or even lemon-lime soda (but this will make it sweeter) - I just happened to have Bubly on hand
- Lime juice - you could use lime juice from concentrate, but only use ¾ tbsp
- Orange - you could add fresh fruit, such as fresh orange slices!
- Cranberries: use fresh cranberries instead of frozen
- Ginger ale - you could substitute ginger beer to make it a bit spicier
🍹How to make Cranberry Christmas Punch
To make this easy Christmas Punch recipe, simply pour the cranberry juice, orange juice, ginger ale, sparkling water and fresh lime juice into a large punch bowl and stir!
*Make sure the ingredients are COLD so they don't melt the ice ring when you add it!
🧊💍How to Make an Ice Ring for Punch
How to make an ice ring for punch:
- Step 1: Fill a 4- 6 cup Jello or metal ring mold with ¾ - 1 ½ inch water (depending on the size of your mold. *I have a 5 cup and I fill it 1 inch. Freeze until solid for about 6 hours.
- Step 2: Place 2 cups frozen cranberries and the zest of 1 large orange on the ice.
Step 3: Fill the mold with water to top. - Step 4: Freeze until solid (at least 8 hours or overnight)

- Step 5: To unmold ice ring, briefly dip the bottom of the mold in a bowl half-filled with hot water.
- Step 6: Immediately float the ring in the punch.

Hint: Add the frozen ice ring in the punch just prior to serving and make sure your ingredients are cold so it doesn't melt too quickly.

Expert Recipe Tips for the Perfect Holiday Punch
- The "Cold Start" Rule: For the best results, make sure all your juices, ginger ale, and Bubly are thoroughly chilled for at least 24 hours before mixing. If the liquids are at room temperature, they will melt your beautiful cranberry ice ring in minutes!
- Bubly Hack: I use lime-flavored sparkling water (like Bubly) to add an extra layer of citrus and fizz without adding any extra sugar or points. It keeps the cranberry orange punch tasting fresh and "zingy" rather than cloyingly sweet.
- The "No-Dilution" Secret: The #1 reason this is the best cranberry punch for a crowd is the ice ring. Regular ice cubes melt too fast and water down the flavor. Because the ice ring is one large block, it melts slowly, keeping the punch concentrated and delicious until the very last cup.
- Thrift Store Find: You don't need an expensive mold! Check your local thrift stores for vintage Jello or metal ring molds. I found mine for $3.99, and it works better than any modern plastic version. You could also use an actual ice mold or bundt pan in a pinch!
- Make-Ahead Hero: You can make the ice ring up to two weeks in advance. Once it's frozen solid, pop it out of the mold and store it in a gallon-sized freezer bag until party day (or keep it in its mold if you have room). This is the ultimate "Lazy Way" to reduce stress on Christmas morning!
🍲What to serve with Cranberry Punch
Just about anything you eat for brunch goes well with this Christmas Brunch Punch, but my favorites are my Maple Sausage Brunch Bites (shown), Baileys French Toast, and if you're looking for festive, you'll love my Gingerbread Pancakes!

If you're looking to serve it at a party, it pairs well with Slow Cooker Cranberry Turkey Meatballs, Turkey Brie Bites Recipe, or my Holiday Chex Mix!
👪 Serving Size
This non-alcoholic Christmas punch recipe is about 24 servings. But you can half, double, or triple the recipe by simply clicking on the serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.
🔢WW Points
How to Make a Healthy, Low-Point Cranberry Punch
If you are tracking your Weight Watchers points during the holidays, you don't have to skip the festive drinks! To turn this into a healthy cranberry punch, try these simple "Lazy Way" swaps:
- The Soda Swap: Use Diet Ginger Ale or Ginger-Lime Sparkling Water instead of regular ginger ale.
- The Bubly Hack: I use lime-flavored sparkling water (like Bubly) to add an extra layer of citrus and fizz without adding any extra sugar or points.
- The Juice Check: Look for "Light" Cranberry Juice Cocktail and "No Sugar Added" orange juice to keep the points as low as possible.
By making these adjustments, you can cut the points in half, creating a high-volume, low-point treat that keeps you on track through the New Year!
🌡️Storage
Store leftover punch in the fridge for up to 5 days in an airtight juice jug (affiliate link).
You will need to keep the frozen punch ring in the freezer. You can make this festive ice ring in advance, as it will freeze for up to 3 months.

❔Recipe FAQ's
Small ice cubes won't keep your big bowl of punch chilled. They work for individual glasses, but when added to a larger container, they melt quickly and end up watering down your punch. That's why it's ideal to use a punch ring (it's not just ice but also includes frozen fruit), and it won't melt as fast as individual ice cubes. Just make sure your ingredients are cold before serving and adding the ice ring.
I have used a trifle bowl for punch, and it works great! Or you can use a pitcher (as shown in variations above).
It takes at least 8 hours. Ideally, you should keep it in the freezer overnight.
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If you're looking for the perfect holiday drink for the festive season, that's ideal for your holiday party, you'll love this Cranberry Christmas punch!
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📋 Easy Cranberry Christmas Punch Recipe
Equipment
Ingredients
Punch
- 3 cups cranberry juice
- 3 cups orange juice
- 3 tablespoon fresh lime juice *juice of 2 limes
- 3 cups sparkling water (lemon or lemon lime flavor)
- 3 cups ginger ale
- 1 ½ cups vodka (optional)
- 4 cups ice or make Cranberry ice ring below
Cranberry Ice Ring for Punch
- 4 cups water, approximately *this will depend on the capacity of your mold
- 2 cups frozen cranberries
- 2 tablespoon orange zest *peel of 1 large orange
Instructions
Punch
- Combine the cranberry and orange juice, ginger ale, sparkling water and lime juice in a large glass punch bowl or pitcher.3 cups cranberry juice, 3 cups orange juice, 3 cups sparkling water (lemon or lemon lime flavor), 3 cups ginger ale, 3 tbsp fresh lime juice
- Then add the ice (or cranberry ice ring, if using). Serve immediately.
Cranberry Ice Ring for Punch
- Fill a 4- 6 cup Jello or metal ring mold with ¾ - 1 ½ inch water (depending on the size of your mold. *I have a 5 cup and I fill it 1 inch. Freeze until solid for 6 hours.4 cups water, approximately
- Place 2 cups frozen cranberries and the zest of 1 large orange on the ice.2 cups frozen cranberries, 2 tbsp orange zest
- Fill the mold with water to top.
- Freeze until solid (at least 8 hours or overnight)
- To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
- Immediately float the ring in the punch.
Notes
- The "Cold Start" Rule: For the best results, make sure all your juices, ginger ale, and Bubly are thoroughly chilled for at least 24 hours before mixing. If the liquids are at room temperature, they will melt your beautiful cranberry ice ring in minutes!
- Bubly Hack: I use lime-flavored sparkling water (like Bubly) to add an extra layer of citrus and fizz without adding any extra sugar or points. It keeps the cranberry orange punch tasting fresh and "zingy" rather than cloyingly sweet.
- The "No-Dilution" Secret: The #1 reason this is the best cranberry punch for a crowd is the ice ring. Regular ice cubes melt too fast and water down the flavor. Because the ice ring is one large block, it melts slowly, keeping the punch concentrated and delicious until the very last cup.
- Thrift Store Find: You don't need an expensive mold! Check your local thrift stores for vintage Jello or metal ring molds. I found mine for $3.99, and it works better than any modern plastic version. You could also use an actual ice mold or bundt pan in a pinch!
- Make-Ahead Hero: You can make the ice ring up to two weeks in advance. Once it's frozen solid, pop it out of the mold and store it in a gallon-sized freezer bag until party day (or keep it in its mold if you have room). This is the ultimate "Lazy Way" to reduce stress on Christmas morning!








Sean says
Honestly, I'm not usually all that excited about decorative holiday food and drink, but this is SUCH a good idea. It looks great, it's practical, and it makes good use out of those bundt pans that all-too-often get ignored in our cupboards. Wonderful idea, and fantastic execution!
Terri Gilson says
Thanks, Sean! That's a high honor 🙂 Although, I can't imagine not getting excited about holiday food and drink!
Pam says
I love the cranberry wreath. What a great idea!
Terri Gilson says
Thank you, Pam!
Colleen says
I love this simple but festive holiday punch! I don't have a ring mold, but I'm going to try that awesome cranberry ice wreath in my silicone bundt cake pan. Thanks for sharing!
Terri Gilson says
Thanks, Colleen! Yes, the bundt cake pan is a great idea! I'd love to hear how it turns out 🙂
Bernice says
This recipe is the perfect excuse to dust off my grandma's punch bowl set! I love the old school tupperware cranberry ice mold too. So festive!
Terri Gilson says
Dust it off, Bernice! You'll love this one!
Vanessa says
The frozen cranberry wreath is so fun and festive!
Terri Gilson says
Thanks, Vanessa!
Lily Ernst says
This is delicious! The girls and I loved it (with vodka, lol)!
Terri Gilson says
I'm so glad you enjoyed it (and the spiking of it) Lily!
nancy says
this punch is sooo delicious ! We always make this during the holidays!
Terri Gilson says
Glad you liked it, Nancy!