Melting Witches Halloween Chocolate Bark

I must have watched that scene a hundred times; it was just that satisfying. I had wanted that witch dead so badly and when she actually melted, it was epic! And that was the inspiration for this sweet and savory Melting Witches Chocolate Halloween Bark.

In the movies they made ridding the world of evil look so easy. And when I grew up I was sorely disappointed that it wasn't quite as simple as throwing water in evil's general direction and watching it melt away. But eventually I came to realize that perhaps the universe rids the world of evil in other ways; ways we cannot necessarily understand or explain... 

🥘 Ingredients

This Halloween bark is a sweet savory combination of dark chocolate swirled into milk chocolate, green candy melts, chocolate covered bugle cookie witch hats, candy eyeballs and chocolate almond pretzel witch brooms. This is a really easy to make and delicious chocolate bark that makes a fun and tasty Halloween treat! 

For this recipe, you'll need:

• chocolate candy melts (affiliate link)
• chocolate cookies * Oreos, Girl Guide Cookies (any kind)
• bugles
• fondant (yellow
• semi-sweet dark chocolate
• milk chocolate (melting chocolate) or milk chocolate chips
• almond sliver
• pretzel sticks
• green candy melt
• candy eyeballs

This Wizard of Oz is a classic and still one of my all time favorite movies. And if you have never seen this movie, it's a must. Not only were the life lessons powerful, the gratification I experienced watching evil melt into a puddle was like nothing else I had ever experienced in my short 8 years on this earth. And there's been nothing like it since. You can watch the melting witch scene from "The Wizard of Oz" by clicking on the blue button!

Watch the Melting Witch Scene HERE!

In fact, I love this melting witches theme so much that I also created this Melting Witch Halloween Punch (non-alcoholic)!

🔪 Instructions

This Chocolate bark is a fun and easy treat to make and kids can even help! And the best part is that it's the edible version of evil melting away.... And it's easier to make than the individual melting witch puddles.

1. Melt the milk chocolate candy melts on ½ power in 30 second intervals. Keep checking, removing and stirring.  Dip each bugle in the melted chocolate candy melts and gently shake off excess.
2. Immediately place bugles onto cookies and allow to harden.
3. Once hardened, make a snake out of fondant and fit around the rim of each cookie hat, trimming to fit.
4. Reheat the remaining milk chocolate candy melts if necessary. Dip one end of each pretzel stick into milk chocolate and lay on parchment paper. Add 4 almond slivers to each pretzel. Then spoon a little chocolate over the top of the almond sliver and let harden. Once hardened, trim the edges of the brooms.
5. Line a cookie sheet with parchment paper. Melt melting chocolate (or milk chocolate chips) at 50% (½ power) in microwave safe bowl in 30 second intervals, stirring between, until melted. Pour onto prepare pan (lined with parchment paper).Melt semi sweet chocolate in microwave the same as above. Drop by spoonfuls onto melted milk chocolate then swirl with knife to get desired effect.
6. Melt green candy melts in microwave same as chocolate, then drop by spoonfuls (to make puddles) Take a knife and only swirl at some of the edges to get the desired effect.  Place cookie witch hats evenly (you can make more and add more if you like). Then place the brooms evenly throughout (you can also make additional brooms). Add the eyeball candies evenly throughout. Bang bottom of cookie sheet down on counter 3-4 times to remove air bubbles. Set aside and allow to harden for 1-2 hours. Cut and serve.

🌡️Storing

How to Store Chocolate Bark

You can store this at room temperature for up to 2 weeks, once the chocolate is set completely and broke into pieces. It's best to store it in an airtight container in a cool, dry place, such as your pantry (ideally less than 70ºF).  I prefer to keep it in the freezer (it will keep there for up to 2 months), if I'm hanging onto it any longer than a few days, although it usually doesn't last that long!

💭 Top tip

Chocolate bark is such an easy Halloween treat to make because you don't need to bake it or even use your stove- you can use your microwave (just be sure to use ½ power (50%) and keep an eye on it). If you cook it too long, it will seize (becoming crumbly and hard). And like the Wicked Witch of the West, water is BAD for chocolate and candy melts! If they come into contact with water, they will seize. Make sure your bowls and utensils are dry!

Karma

I try really hard to not wish ill will upon anyone - that's bad karma in and of itself. Instead, I just wish that they get exactly what they deserve. And that's not up to me to decide. I'm generally pretty confident that karma will come through.

In my humble experience, karma (like water) has done a pretty darn good job of melting witches and ridding the world of evil, even if it's just a little bit at a time. 

And eating melting witches is just as gratifying as watching a witch melt, so dig in to this delicious Melting Witch Halloween Chocolate Bark!

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5 from 5 votes

📋 Melting Witches Halloween Chocolate Bark Recipe

This Halloween chocolate bark is a sweet savory combination of dark chocolate swirled into milk chocolate, green candy melts, chocolate covered bugles, cookie witch hats, candy eyeballs and chocolate almond pretzel witch brooms. This is a really easy to make and delicious melting witches chocolate bark that makes a fun and tasty Halloween treat! 

Course Dessert, Snack

Cuisine American, Canadian, North American

Keyword chocolate bark, Halloween, melting witches

Prep Time 30 minutes

setting 2 hours

Total Time 2 hours 30 minutes

Servings 18 people

Calories 219kcal

Author Terri Gilson

Cook ModePrevent your screen from going dark

Ingredients

Witch hats:

• ½ 340 g package of milk chocolate candy melts
• 12 chocolate cookies * I use girl guide, but you can use oreos or any kind
• 12 bugles
• fondant, yellow

Witch Brooms:

• 4 oz semi sweet dark chocolate
• 2 lbs milk chocolate (melting chocolate) * you can also use milk chocolate chips
• 48 almond slivers * approximately
• 12 pretzel sticks

Chocolate Bark:

• ½ 340 g package of green candy melts
• 18 white candy eyeballs or small red candy eyeballs approximately

US Customary - Metric

Instructions

Witch Hats:

• Melt the milk chocolate candy melts on ½ power in 30 second intervals. Keep checking, removing and stirring. 
• Dip each bugle in the melted chocolate candy melts and gently shake off excess.
  
• Immediately place bugles onto cookies and allow to harden.
  
• Once hardened, make a snake out of fondant and fit around the rim of each cookie hat, trimming to fit.

Witch Brooms:

• Reheat the remaining milk chocolate candy melts if necessary. Dip one end of each pretzel stick into milk chocolate and lay on parchment paper. Add 4 almond slivers to each pretzel. Then spoon a little chocolate over the top of the almond sliver and let harden.
  
• Once hardened, trim the edges of the brooms.
  

Chocolate Bark:

• Line a cookie sheet with parchment paper. Melt melting chocolate (or milk chocolate chips) at 50% (½ power) in microwave safe bowl in 30 second intervals, stirring between, until melted. Pour onto prepare pan (lined with parchment paper).
• Melt semi sweet chocolate in microwave the same as above. Drop by spoonfuls onto melted milk chocolate then swirl with knife to get desired effect.
  
• Melt green candy melts in microwave same as chocolate, then drop by spoonfuls (to make puddles) Take a knife and only swirl at some of the edges to get the desired effect. 
  
• Place cookie witch hats evenly (you can make more and add more if you like). Then place the brooms evenly throughout (you can also make additional brooms). Add the eyeball candies evenly throughout.
• Bang bottom of cookie sheet down on counter 3-4 times to remove air bubbles.
• Set aside and allow to harden for 1-2 hours. Cut and serve
  

Notes

💭 Top tip

Chocolate bark is such an easy Halloween treat to make because you don't need to bake it or even use your stove- you can use your microwave (just be sure to use ½ power (50%) and keep an eye on it). If you cook it too long, it will seize (becoming crumbly and hard). And like the Wicked Witch of the West, water is BAD for chocolate and candy melts! If they come into contact with water, they will seize. Make sure your bowls and utensils are dry!

🌡️Storing

How to Store Chocolate Bark

You can store this at room temperature for up to 2 weeks, once the chocolate is set completely and broke into pieces. It's best to store it in an airtight container in a cool, dry place, such as your pantry (ideally less than 70ºF).  I prefer to keep it in the freezer (it will keep there for up to 2 months), if I'm hanging onto it any longer than a few days, although it usually doesn't last that long!

My Amazon Recommendations (affiliate links)

Nutrition Facts

📋 Melting Witches Halloween Chocolate Bark Recipe

Amount Per Serving

Calories 219 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g38%

Sodium 68mg3%

Potassium 144mg4%

Carbohydrates 25g8%

Fiber 2g8%

Sugar 17g19%

Protein 2g4%

Vitamin A 5IU0%

Calcium 21mg2%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 219kcal | Carbohydrates: 25g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Sodium: 68mg | Potassium: 144mg | Fiber: 2g | Sugar: 17g | Vitamin A: 5IU | Calcium: 21mg | Iron: 1.5mg

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