It was only the morning after and my son was already in mourning. I couldn't blame him; the day after Malanka is always a bit of a letdown.
Not only did the next one feel like a really long way away, I was also feeling considerably hungover. My son loves Malanka more than anyone I know. But this year it was even more special for him than any other year. So, on the heels of this wonderful celebration, with 11 long months 1 week and 4 days to go until the next Malanka, I wanted to drown our collective sorrows and capture a little of the spirit of that night with my Ukrainian Daughter's Crock Pot Casserole. This slow cooker casserole is a giant Ukrainian feast in one pot!
Jump to:
A shining light in the midst of one of the dreariest times of the year, a great big party with family and friends, beautiful dancing and an amazing Ukrainian feast of perogies, cabbage rolls and kubasa. This is our Malanka; our dance school's Ukrainian New Year's Celebration.
And this year, my son wasn't just a spectator - he got to dance at Malanka for the first time ever!
🥘 Ingredients
If you are looking for Ukrainian recipes, this Ukrainian slow cooker casserole is a huge Ukrainian meal in one pot, including kielbasa sausage, cabbage, rice, and pierogi/perogy flavors.! Prepped in 20 minutes, the slow cooker does all the cooking for you! Who doesn't want a giant Ukrainian dinner without having to spend a ridiculous amount of time making it? There is NO precooking required!
🔪 Instructions
This recipe is very easy because it requires no precooking. But you need to add the ingredients as directed:
Step 1: Spray crock pot with non-stick cooking spray. Pour 1 can of tomato soup into bottom of crock pot. Add 3-4 cups shredded cabbage on bottom of crock pot, then add dry rice.
Step 2: Pour 2 cups of water on top of rice, then sprinkle on ¼ cup of bacon bits.
Step 3: Evenly spread the other can of tomato soup over cabbage, then pour on tomato juice. Cut kubasa into circles (¼ inch) and spread evenly over cabbage roll layer.
Step 4: Mix mustard, horseradish and reek yogurt together and spread evenly over kubassa.
Step 5: In a large mixing bowl mix frozen hash browns, finely cut onion, dry cottage cheese, sauerkraut, sour cream, remaining bacon bits, cheddar cheese soup, dill, and the grated cheddar cheese. Then cut butter into very small pieces and mix in. Spread hash brown mixture over top of kubassa. Sprinkle sauerkraut liquid over hash brown mixture.
Step 6: Turn crock pot on low for 8-10 hour. It is ready when cabbage is tender and cooked through.
If you are looking for Ukrainian dishes, give this crock pot casserole a try! It's about 4 different Ukrainian meals in one dish. But the best part is that it works so well together and tastes amazing! And it should because it took me many tries and many versions to perfect this recipe. It really was a labor of love....
It should hold you over until the next Malanka (or your next big Ukrainian feast) anyway. Fortunately, it was able to ease my son's pain, if only a little. Oh, and it also makes a pretty good hangover remedy.
Try my Ukrainian Walnut Torte with this meal!
And if you LOVE Ukrainian food then check out my Ukrainian Recipes Board on Pinterest
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📋 Ukrainian Daughter's Crock Pot Casserole Recipe
Equipment
Ingredients
- 3 -4 cups chopped cabbage 1 very small cabbage
- 2 cup dry instant brown rice minute rice
- 2 cups water
- ⅓ cup tomato juice
- 2 10 oz cans tomato soup (concentrated)
- ⅔ cup real bacon bits
- ⅔ cup mustard
- 3 teaspoon horseradish
- ¼ cup Greek yogurt
- 750 g Ukrainian Kubassa ring casing removed
- 1 kg pkg hashbrowns frozen (about 5 cups) defrosted
- 1 ½ cup old light cheddar cheese
- 1 cup light sour cream
- 1 cup dry cottage cheese
- 1 10 oz can cheddar soup (concentrated)
- 1 tablespoon dill
- 1 cup sauerkraut chopped
- 1 small onion finely chopped
- ¼ cup butter salted
- 2 tablespoon sauerkraut liquid from jar
Garnish (optional)
- Dill
- sour cream
Instructions
- Spray a 6 quart crock pot/slow cooker with non-stick cooking spray. Pour 1 can of tomato soup into bottom of crock pot. Add 3-4 cups shredded cabbage on bottom of crock pot, then add dry rice.
- Pour 2 cups of water on top of rice, then sprinkle on ¼ cup of bacon bits.
- Evenly spread the other can of tomato soup over cabbage, then pour on tomato juice. Cut kubasa into circles (¼ inch) and spread evenly over cabbage roll layer.
- Mix mustard, horseradish and Greek yogurt together and spread evenly over kubassa.
- In a large mixing bowl mix frozen hashbrowns, finely cut onion, dry cottage cheese, sauerkraut, sour cream, remaining bacon bits, cheddar cheese soup, dill, and the grated cheddar cheese. Then cut butter into very small pieces and mix in.Spread hashbrown mixture over top of kubasa. Sprinkle sauerkraut liquid over hashbrown mixture.
- Turn crock pot on low for 8-10 hour. It is ready when cabbage is tender and cooked through.
Heidi Fraser-Kruck
Dear Terri, I wanted to say that our family is thinking of you & yours at this terrible time of war in Ukraine. I am just listening to a radio show on CBC encouraging people to host "Cook for Ukraine" events to raise money. Made me think of the wonderful evening my family & I shared with your recipes. God bless.
Terri Gilson
Thank you, Heidi for your thoughts and kind words!
Heidi
Hi Terri--I wanted to let you know that my New Year's Eve Ukrainian Feast was a huge success. I started working on it at 6:30 am. I turned it on High at 8:00 am - 12:00 noon. Then I added kulbasa at 12:00 noon (but I cut it into smaller bite sized pieces--so that my 3 year old would have no trouble) and I turned the crock pot to Keep Warm from 12:00 - 4:00 pm (because I had to be out during the afternoon). I served the meal around 4:30 pm. I served baked (purchased frozen) pierogies on the side & fresh dinner rolls. I put the sour cream garnish on the table for about an hour before dinner so it would be room temperature and not too cold. I used all full fat ingredients as a personal choice. Served with lots of fresh dill leaves too--thanks again--I'll make this dish again for sure =D Happy New Year!
Terri Gilson
Hi Heidi,
I’m so happy to hear that it worked out!!!
Happy New Year to you too!
Heidi
Hi Terri, thanks again for all of your help--I hope that your Christmas with your family was really great. I tried the recipe on high for 4 hours and while the cabbage was cooked in that short amount of time, the kulbasa was really dried out. I'm considering cooking the casserole on high, but adding the kulbasa in only at the last hour or so. How do you think this would affect the recipe? I am looking forward to serving this to our guests on New Year's Eve (only three people--one other household). Stay safe & best wishes for 2022
Terri Gilson
No problem, Heidi! Sorry to hear the kubassa was dried out! Yes, I would definitely try adding the kubassa the last hour- that should be fine. I don't think it would negatively affect the recipe. I hope that works out for you and I'd love to hear how it turns out! Happy New Year to you and your family as well 🙂
Heidi Fraser-Kruck
Hi Terri, Could you please let me know if the recipe would work if I use full fat instead of light ingredients? Is it dijon mustard you use? Thank you =D
Terri Gilson
Hi Heidi,
Yes you can use full fat everything! I use regular mustard , not Dijon.
Enjoy!!
Terri