Everything Bagel Cloud Bread Recipe

This Everything Bagel Cloud Bread is like an Everything bagel but without all the calories or WW points! It's light and fluffy, quick and easy to make, low calorie. low carb and 0 WW points, yes I said ZERO, points! It also makes a great side to soup, salad, or eaten straight up on its own. If you are following the Weight Watchers program, this low carb cloud bread recipe is the bread you want to eat!

This cloud bread with everything bagle seasoning is popular all year long and makes a great side or sandwich bread for those looking for a low-carb alternative or weight watchers bread. It pair well with my Shredded Carrot Chowder!

🥘Ingredient Notes

You will be blown away by just how easy this Cloud Bread with Greek yogurt is to make and how few simple ingredients are required. Obviously, I did not invent cloud bread, but my recipe is unique from others out there in that I make it with:

• Non-fat Greek yogurt. A lot of recipes use cream cheese and although I like cream cheese, I prefer using non-fat Greek yogurt because it has nearly 3X the amount of protein in it!
• Everything bagel seasoning. Everything bagel seasoning gives this bread a unique and delicious flavor!

*See recipe card for full list of ingredients and quantities

📖 Variations

Make dairy-free cloud bread:

Use cultured coconut milk (plain) *Cultured coconut milk is a great dairy-free substitute for yogurt! I buy "So Delicious" brand cultured coconut milk - it's available at most grocery stores (near the almond milk). Silk is another brand that also makes this product

🔢WW Points

This easy recipe for Weight Watchers Bread is 0 (Zero) Weight Watchers points, making it the best Weight Watcher bread out there!

🎥 Tiktok Video Instructions: How to make Cloud Bread

See me make cloud bread on Tiktok: Here is the How to make Everything Bagel Cloud Bread Tiktok VIDEO

How to Make Cloud Bread

Prep: Place oven rack in middle of oven. Preheat oven to 300°F/148 degrees C. Cover a baking sheet pan with parchment paper; lightly coat with cooking spray.

Separate egg yolks from whites; place each in separate mixing bowls.

Whisk Greek yogurt into large bowl with yolks until smooth.

Add dry ingredients (baking powder and cream of tartar) to bowl with whites; beat on high speed with an electric mixer until fluffy and medium stiff peaks form.

* You want the peaks stiff enough that they stand and flop a little at the tip

*NOTE: Medium peaks hold their shape pretty well, except that the tip of the peak curls over on itself when the beaters are lifted. Firm peaks stand straight up when the beaters are lifted.

Slowly and gently fold egg yolk mixture into the whipped egg whites.

Spoon mixture into 6 even mounds onto prepared baking sheet. Sprinkle seasoning on top, dividing evenly between all mounds.

Bake until golden browned, 20-30 minutes (I found 23 minutes was perfect!) But when I've made them larger, I've needed to cook them longer. They shouldn't be wet when you pull them apart.

Cool 5 minutes.

🥗 What to eat with WW Cloud Bread

Cloud bread is amazing on its own, or even toasted, but it's a great accompaniment to many dishes!

• Make a sandwich with it (a toasted tomato sandwich is amazing!). Toast the cloud bread, then add a little low-fat mayonnaise, tomatoes and pepper.
• Serve it with salad. I love to serve it with this ww bread recipe with my Thai Chicken Noodle Salad or my Strawberry Spinach Pecan Salad.
• Make it into a pizza crust. You can use my Healthy Pita Pizza as a guide, using cloud bread as a crust.
• Dip it in soup. you'll definitely want to try this delicious bread with my dairy-free and gluten-free  WW Corn Chowder Soup! 

🌡️Storage: How to Store Cloud Bread

Cloud bread is best ideally eaten fresh, within a day of baking it. But it will keep fresh in an airtight container in the fridge for up to 5 days.

It can also be frozen in an airtight container for up to 3 months. *If you freeze them, you can pop them into the toaster once they are defrosted to crisp them up!

❔Recipe FAQ's