Peach Pineapple Fruit Salsa – in 5 minutes!

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My  daughter recently came home from cooking class with fruit salsa and cinnamon crisps. Since she wasn’t very impressed with the school’s recipe, she asked me if I happened to have a good fruit salsa recipe.

Well, of course I did! Although, I had completely forgotten about this Peach Pineapple Fruit Salsa recipe I created a few years ago (originally for a dessert taco recipe). So I dug it out of the archives… It’s 2 Weight Watchers freestyle smart points per serving!

You can use this Peach Pineapple Salsa for whatever you use fruit salsa for – dipping with cookies, crackers, cookie crisps, cinnamon chips, topping on dessert tacos or on pork, chicken or fish. It makes a great appetizer, snack or dessert! But what makes it unique is that it has a touch of spicy. I wanted to include a recipe for homemade cinnamon crisps as well, but it was too hot to turn on the oven. So that’s for another day.

The pomegranate dip, spread and marinade I use has a little spicy (chili) bite and that elevates this fruit salsa to an entirely new level. However, if you can’t find that particular type of pomegranate spread, then just use the jam/spread and add a touch of chili sauce to your liking (see Recipe Notes).

I love this peach salsa because it isn’t just a summer recipe- you can make it in the winter as well, using canned peaches and pineapple and even defrosted frozen blueberries (if you can’t get your hands on fresh). I actually created this fruit salsa in the winter using canned fruit.

If you’re following the Weight Watchers Freestyle Program, this fruit salsa is an excellent low-point dessert or appetizer!

Add to grilled meat

I was never much of a meat and fruit salsa gal until I tried THIS tropical fruit salsa with meat. It goes phenomenally well with chicken or fish but it was completely amazing on grilled pork!

So if you are looking for a healthy and easy to make fruit salsa that’s a little different from the ordinary, give this one a try!

And if you are looking for additional healthy fruit recipes, try these!

Sugar free Pure Fruit Popsicles

Vegan Fruit & Oat Bars

If you like this recipe, PIN IT for later!

5 from 3 votes

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Peach Pineapple Fruit Salsa:

This unique Peach Pineapple fruit salsa is a little spicy and a great summer or winter salsa, as it can be made with fresh or canned fruit. Serve it with cinnamon crisps, cookies or crackers for dessert or as  an appetizer or on fish, chicken or pork! It's ready in 5 minutes. Only 2 Weight Watchers Freestyle Smart Points!

Course Appetizer, Dessert, Snack

Cuisine American

Keyword fruit, peach, salsa

Prep Time 5 minutes

Total Time 5 minutes

Servings 6 people

Calories 36 kcal

Author Terri Gilson

Ingredients

• 3 tbsp dried cherries *can substitute dried cranberries
• 1 398 ml can diced pineapple chunks (pineapple tidbits), drained fresh or canned
• 1 tsp lime juice
• 1 398 ml can sliced peaches in water, drained fresh or canned -chopped
• 1 dry pint blueberries ** 551 mls
• 3 tsp pomegranite spread and marninade (see recipe NOTES) * you can substitute pomegranate spread/jam and add a little chili sauce

Serve with (optional):

• raincoast crisps
• arrowroot cookies

Instructions

1. Mix all ingredients together and serve with crackers, cookies, homemade cinnamon crisps or on grilled meat. 

Recipe Notes

NOTE: *I buy the Something Special Gourmet Pomegranate dip/spread and marinade at Calgary Co op in the gourmet section (it's usually around the raincoast crisps) If you click the link, it will show you where to buy it. 

***This post is NOT sponsored by Something Special

Nutrition Facts

Peach Pineapple Fruit Salsa:

Amount Per Serving

Calories 36

% Daily Value*

Sodium 1mg 0%

Total Carbohydrates 6g 2%

Sugars 6g

Vitamin A 5.3%

Vitamin C 0.3%

Calcium 0.7%

Iron 0.7%

* Percent Daily Values are based on a 2000 calorie diet.