Rhubarb season is almost here.... but not quite. For those of us that are lucky and still have some in our freezer (or can get it frozen at the grocery store or Farmer's market) you'll love these rhubarb recipes because they are even better with frozen rhubarb! Frozen rhubarb tends to release more liquid than fresh rhubarb so it makes your baking extra moist! And because it shrinks after being defrosted and drained, you need to add a little more to pump up the volume and that means even more delicious rhubarb flavour!
Rhubarb Squares
Rhubarb Squares, with a tangy rhubarb compote filling, nestled between scrumptious oatmeal, is the perfect balance between sweet and tart. This recipe is ideal for using up frozen rhubarb because the rhubarb is broken down into a compote. These bars make the ideal spring dessert or snack! Get the Rhubarb Squares recipe HERE!
Rhubarb Coffee Cake
This Rhubarb Coffee Cake with sour cream will make your rhubarb sing! And when you use frozen rhubarb, it's super moist and delicious. It's the perfect way to enjoy your frozen rhubarb. Get the Rhubarb Coffee Cake recipe HERE!
Rhubarb Smoothie
Frozen fruit and veggies are ideal in smoothie. But you can skip the frozen banana or berries and use froznen rhubarb instead. No defrosting necessary! This healthy Rhubarb Smoothie is creamy, light and has a unique hint of licorice flavor! Get the Rhubarb Smoothie Recipe HERE!
Sticky Rhubarb Pudding
This Sticky Rhubarb Pudding is a unique dessert that is much like a delicious pudding cake, while being quick and easy to make. Using frozen rhubarb for this recipe is ideal because it breaks down even more than fresh, giving this pudding an extra moist texture. Get the Sticky Rhubarb Pudding recipe HERE!
Stewed Rhubarb (with strawberry gelatin)
This easy Stewed Rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Frozen rhubarb is ideal in this recipe because it breaks down quicker when cooking. Get the Stewed Rhubarb recipe HERE!
Rhubarb Quick Bread
This healthier version of Rhubarb Bread is light and delicious with hints of cinnamon, orange and coconut!! Frozen rhubarb enhances this bread by making it soft, moist and loaded with scrumptious rhubarb. It's soo good no one would ever suspect it's healthy! Get the Rhubarb Bread recipe HERE!
Rhubarb Pancakes
These Rhubarb Pancakes are quick and easy to make and perfect for breakfast or Sunday brunch! They can also be made in advance or frozen for a quick weekday breakfast. Using frozen rhubarb in this recipe makes these fluffy pancakes extra moist and soft! Get the Rhubarb Pancakes recipe HERE!
Rhubarb Meringue Torte
With a delicious shorbread crust, light meringue topping and moist custard rhubarb filling, this Rhubarb Meringue Torte is even better with frozen rhubarb! Get the Rhubarb Meringue Torte HERE!
Microwave Rhubarb Crisp in a Mug
This Microwave Rhubarb Crisp is ideal for frozen rhubarb (especially if you only have a small amount)! Get the Rhubarb Crisp in a Mug recipe HERE!
2 Ingredient Rhubarb Lemonade
This easy Rhubarb Lemonade is made with only 2 ingredients and takes 5 minutes! It's made with leftover rhubarb compote or stewed rhubarb, so frozen rhubarb works great! Get the 2 Ingredient Rhubarb Lemonade HERE!
Oatmeal Brown Sugar Rhubarb Cookies
Bursting with cinnamon, brown sugar and orange flavors, these drop cookies taste even better loaded with moist frozen rhubarb! Get the Oatmeal Brown Sugar Rhubarb Cookie Recipe HERE!
No Bake Rhubarb Dessert
This unique and easy No Bake Rhubarb Dessert has a delicious rhubarb filling (that's perfect for frozen rhubarb), with a graham cracker crust and layers of vanilla pudding, and whipped cream mixed with marshmallows! Get this No Bake Rhubarb Dessert HERE!
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