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Home » Recipes » Dish Type » Main dish » Chicken Recipes

Baked Chicken Cacciatore

Published: Feb 4, 2022 by Terri Gilson · Modified: Sep 17, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 4 Comments

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Pin with text at top and bottom and photo of baked Chicken Cacciatore in a white casserole dish with noodles in the background

This recipe for Baked Chicken Cacciatore is a quick and easy recipe, using ingredients you already have in your pantry. It's actually a really simple recipe, but just feels fancy.

baked chicken caccitore in a white casserole dish with black serving utensil and bowl of noodles in the background

Chicken Cacciatore baked in the oven is a classic Italian recipe, but it's a quick and easy meal that's perfect for any weeknight dinner, but special enough for company or a special occasion like birthdays, date night or Valentine's day. It pairs well with my Spinach Salad with Honey Lime Cilantro Dressing. This recipe is Weight Watchers friendly @ 1 WW point on my plan. You can click HERE to find out how many point this recipe is on your personal plan.

Jump to:
  • 🥘Ingredients
  • 🔪Instructions
  • ⏲️ Baking time
  • 💭 Top tip
  • 📖Substitutions & Variations
  • 👪 Serving Size
  • 🔢WW Points
  • 🥗 Side Dishes
  • 🍽Equipment
  • 🌡️Storage
  • 🦺Food Safety
  • ❔ Frequently Asked Questions
  • ⭐ Reviews
  • 📋 Baked Chicken Cacciatore Recipe
  • 🐔More WW friendly chicken Recipes

This dish was something my Mom made when I was growing up. She took the Chicken Cacciatora recipe from the Five Roses Cookbook and made it Weight Watchers friendlier (yay Mom!). It's quick and easy to make with chicken and pantry ingredients.

🥘Ingredients

phot of ingredients in chicken caccitore with labels
  • boneless and skinless chicken breasts * I use frozen and thaw them overnight
  • canned diced tomatoes
  • tomato paste
  • garlic
  • onions
  • dried oregano
  • celery seed
  • white wine * any dry white wine (I use vhino verde but you could use a Pinot Grigio or Sauvignon Blanc)
  • fresh cilantro garnish (optional)

*See recipe card for quantities

🔪Instructions

This Baked Chicken Cacciatore recipe is so easy to prep (in under 10 minutes) and make in only a few steps! Then let the oven do all the work!*See recipe card for full instructions

  • Preheat oven to 350 degrees F/175C and spray a large baking dish or roaster with non-stick cooking spray
  • If using defrosted frozen chicken, pat dry with paper towels. Place chicken on bottom of pan or baking dish/roaster.
  • In a medium sized mixing bowl, combine all ingredients.
raw chicken breast in a white casserole dish
chicken caccitore sauce ingredients in white bowl
  • Pour over chicken
chicken caccitore sauce over chicken breast

⏲️ Baking time

  • Bake for 20 minutes, then turn chicken.
  • Return to oven and bake for another 20-30 minutes or until chicken is no longer pink.

HINT: Use a thermometer (affiliate link) to check that your chicken has reached 165 degrees F/74 degrees C. It's the best way to check for doneness without overcooking! I use this instant read thermometer- (affiliate link) it's great for everything food related!)

💭 Top tip

If the chicken cacciatore sauce is a little too thin for your taste, thicken it with a roux (1 part oil to 1 part flour) *Simply put the sauce in pot on stovetop, over medium- low heat, whisk in the roux and keep whisking for about 10 minutes until it reaches desired thickness. You can add more roux, if needed. Return sauce to casserole dish and garnish as desired.

📖Substitutions & Variations

  • Chicken- you can use skinless chicken breast, skinless chicken thighs, or chicken pieces (just be sure they are skinned)
  • Bell peppers - these are optional
  • Pasta - I used vermicelli in the photos, but you could use any pasta or any type of rice (or a light WW pasta, cauliflower rice, zucchini noodles or spaghetti squash)
  • Wine - you can use any dry white wine * I use a vhino verde because it's my favorite and I have it on hand. You can also use a non- alcoholic wine
  • Spicy - add chili pepper flake (red pepper flakes) while cooking to imbue heat into the dish
  • Kid friendly - use non-alcoholic wine or leave out (if you leave it out, the sauce will have a different taste and texture) *there's only ½ a cup of wine and a lot of the alcohol evaporates, so you can choose to use wine with alcohol as well *My kids LOVED this recipe with the wine
Chicken caccitore on a noodles, on a white plate with a glass of wine and a casserole dish of more chicken caccitore in background

👪 Serving Size

This Chicken Cacciatore in the oven recipe makes 8 servings. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.

🔢WW Points

This Easy Chicken Cacciatore recipe is Weight Watchers friendly @ 1 WW point on my plan. You can click HERE to find out how many point this recipe is on your personal plan. The noodles are not included in this calculation (that needs to be calculated separately) *If you use roux to thicken the sauce, be sure to calculate those WW points as well.


🥗 Side Dishes

What to eat with Chicken Cacciatore

Chicken Cacciatore can be served over pasta or rice. I like to serve it with salad or bread. Here are a few recipes and ideas of what to serve it with.

  • garden salad
  • Bread Machine Italian Breadsticks
  • Spinach Salad with Honey Lime Cilantro Dressing
  • Everything Bagel Cloud Bread Recipe (WW friendly) (pictured)
6 pieces of everything cloud bread stacked up

🍽Equipment

You can use a large 2.5 quart casserole dish (affiliate link) or a roaster for this recipe. It does not need to be covered when baked.

🌡️Storage

Store the chicken and sauce separately from the noodles, rice or whatever you are putting the chicken and sauce on top of. Store in the fridge, and recombine when ready. Good for 2-3 days.

This recipe freezes well in a airtight container for up to 3 months.

baked chicken caccitore in a white casserole dish with black serving utensil and bowl of noodles in the background

🦺Food Safety

  • Cook chicken to a minimum temperature of 165 °F (74°C)
  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Use oils with high smoking point to avoid harmful compounds
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

❔ Frequently Asked Questions

Can chicken cacciatore be made ahead?

Yes, chicken cacciatore can be made up to 3 days in advance. It will keep well in a sealed container in the fridge.

How long do you cook chicken cacciatore in the oven?

If you are using chicken breasts, cook chicken cacciatore for 40 - 45 minutes in the oven or until chicken is no longer pink (internal temperature of 165 degrees F) *It's best to use an instant read thermometer to check for doneness and avoid overcooking the chicken.

What is the best way to reheat chicken cacciatore?

The best way to reheat chicken cacciatore is in the microwave for about 2-3 minutes until warmed through. You can also freeze it and reheat it, as you would a casserole by following these steps. TO REHEAT: I love using this casserole reheating technique - it prevents the dish from drying out.

My Amazon Recommendations (affiliate links)

If you're looking for an easy chicken recipe for oven baked chicken cacciatore, you'll love this one. It's sure to become a family favorite!

⭐ Reviews

Did you make this recipe? Please RATE THE RECIPE below

Please SUBSCRIBE  (get my FREE E-cookbook) and be sure to FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

Chicken caccitore on a noodles, on a white plate with a glass of wine and a casserole dish of more chicken caccitore in background
Food Meandering Logo

📋 Baked Chicken Cacciatore Recipe

This easy Baked Chicken Cacciatore recipe is baked in the oven with chicken breasts (or thighs), using pantry ingredients like canned tomatoes, onions and garlic. It's perfect for either a weeknight dinner or a special occasion such as a birthday, date, night or Valentine's Day!
5 from 4 votes
Print Pin Rate
Course: dinner
Cuisine: Italian
Keyword: baked, chicken breast, chicken cacciatore, chicken caccitore
Special Diet: Weight Watchers
Servings: 8 servings
Calories: 318kcal
Author: Terri Gilson
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Prevent your screen from going dark

Ingredients

  • 2-3 lbs chicken breast -about 8 medium sized breasts * you can substitute chicken thighs or pieces (skinned)
  • 2 medium onions
  • 2 cloves garlic
  • 28 oz -can of diced tomatoes
  • 5 ½ ounce - can of tomato paste
  • 2 teaspoon oregano
  • ½ teaspoon celery seed
  • ½ cup dry white wine * use non-alcoholic if you don't want to use alcohol

Garnish (optional)

  • fresh cilantro
  • parmesan cheese
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F/ 175C and spray a large baking dish or roaster with non-stick cooking spray
  • Place chicken on bottom of baking dish/roaster.
    raw chicken breast in a white casserole dish
  • In a medium sized mixing bowl, combine all ingredients, then pour over chicken.
    chicken caccitore sauce ingredients in white bowl
  • Bake uncovered, for 20 minutes, then turn chicken.
    chicken caccitore sauce over chicken breast
  • Return to oven and bake for another 20-30 minutes or until chicken is no longer pink. *If sauce is too thin for your liking, thicken with roux (see top tip below)
    baked chicken caccitore in a white casserole dish with black serving utensil and bowl of noodles in the background

Garnish

  • Garnish with cilantro and parmesan cheese, as desired. Serve over noodles or rice.

Notes

💭 Top tip
If the sauce is a little too thin for your taste, thicken it with a roux ( 1 part oil to 1 part flour) *Simply put it in a pot on stovetop, over medium- low heat, whisk in the roux and keep whisking for about 10 minutes until it reaches desired thickness. Return sauce to casserole dish and garnish as desired. 
🔢WW Points
This recipe is Weight Watchers friendly @ 1 WW point on my plan. You can click HERE to find out how many point this recipe is on your personal plan. The noodles are not included in this calculation (that needs to be calculated separately) * if you use roux, you'll need to add that into the calculation
HINT: Use a thermometer (affiliate link) to check that your chicken has reached 165 degrees F/ It's the best way to check for doneness without overcooking! I use this instant read thermometer- (affiliate link) it's great for everything food related!)
Nutrition Facts
📋 Baked Chicken Cacciatore Recipe
Amount Per Serving
Calories 318 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 145mg48%
Sodium 561mg24%
Potassium 1285mg37%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 6g7%
Protein 50g100%
Vitamin A 491IU10%
Vitamin C 19mg23%
Calcium 68mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 318kcal (16%) | Carbohydrates: 11g (4%) | Protein: 50g (100%) | Fat: 6g (9%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg (48%) | Sodium: 561mg (24%) | Potassium: 1285mg (37%) | Fiber: 3g (13%) | Sugar: 6g (7%) | Vitamin A: 491IU (10%) | Vitamin C: 19mg (23%) | Calcium: 68mg (7%) | Iron: 3mg (17%)
Did you make this recipe? Please leave a star rating and review below!
Rate this Recipe

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Reader Interactions

Comments

  1. Vanessa

    February 08, 2022 at 4:30 pm

    I love how easily this comes together! The oven does most of the work which left me time to make the sides and prep my kids lunches for the next day!

    Reply
  2. nancy

    February 08, 2022 at 6:45 pm

    i love your easy step by step instructions. It turned out perfectly!

    Reply
  3. Bernice

    February 08, 2022 at 8:58 pm

    This cacciatore looks amazing! I used to make something very similar when all the kids were home. They always loved it and it makes enough for leftovers the next day. Thanks for the memories!

    Reply
  4. Colleen

    February 09, 2022 at 10:56 am

    This chicken cacciatore recipe is super easy, but so delicious. We loved it and will make it again. Thanks for sharing!

    Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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