Healthy Fish Tacos with broccoli slaw

I am a caviar girl on a bologna budget and fresh water fish is not always a viable option. So... looking to trim the food budget, I reluctantly bought a very large $10.00 bag of frozen sole at Superstore (to try it) and made these easy and Healthy Fish Tacos with broccoli slaw.

I don't like that 'fishy taste' that often accompanies salt water fish, so I tried this food hack, where you soak the fish milk to remove the fishy taste and it worked! So if you want to get rid of that 'fishy' taste in salt water fish and save money, use frozen fish and defrost fillets in MILK. Yes, this really works! I didn't even think I would like fish tacos, much less LOVE them. Because of this little food hack, now I do! This recipe is Weight Watchers Friendly @ 3 WW points on my plan. But you can click HERE to find out how many point is is on your personal plan.

You don't need to use expensive fresh fish to make amazing and easy fish tacos. And I mean AMAZING - we ate these fish tacos for dinner 3X this week~!

Never having been a fan of sole or any salt water fish for that matter, I had little hope that I would ever actually enjoy eating salt water fish, much less frozen salt water fish. In fact, I envisioned choking it down (likely with some wine) and consoling myself with the notion that perhaps I could lose a few pounds during this money-saving journey.

🥘 Ingredients

Sole is the best frozen fish for this fish taco recipe because the milk trick works really well with it, but you could substitute another salt water fish. For these healthy fish tacos, you'll need:

• sole (or other salt water fish)
• milk
• bag of broccoli slaw or coleslaw
• cajun seasoning
• hard taco shells (or you can use soft)
• cilantro leaves
• salsa
• lime wedge
• lime juice
• mayonnaise
• agave
• salt

*see recipe card for quantities

💭 How to get rid of fishy taste in fish

Use milk! If you like the price of frozen salt water fish, but not the 'fishy taste', you will love this cooking hack! You simply soak the fish in milk for about 1-1.5 hours and you will be blown away by how well it works.

🔪 Instructions

Heads up: The fish needs 1.5 hrs to thaw in the milk!

Defrost the fish pieces in a shallow pan (bottom of a broiler pan or large cake pan or roaster for 1-1.5 hrs) covered in milk (I used 2% milk) and flip halfway through the defrosting if the milk isn't completely covering the fish. I defrosted it on the counter, but you could put it in the fridge. You could do this overnight in the fridge, as well.

1. Once fish is fully defrosted (which should only take 1-1.5 hrs) on the counter, prepare the fish: Drain the milk, then pat the fish dry with paper towels (you will need quite a few). 
2. Heat non- stick pan to medium-high and fry fish, sprinkling salt, pepper and cajun seasoning. Cook  until there is some browning on bottom, then reduce to medium-low, Break apart as you cook and cook until flaky (about 10 - 15 minutes)
3. To prepare the slaw, place the coleslaw in a bowl and sprinkle with ¼ teaspoon of salt. Whisk together the minced garlic, lime juice, agave and mayonnaise and add to coleslaw. Pour over the broccoli mix and toss to combine. Mix in tamed jalapenos or peperoncini.
4. Meanwhile, soften the taco shells by placing them in the microwave for 5-10 seconds.
5. Serve the fish on a platter with the taco shells, slaw, cilantro, avocado, lime, and salsa on the side (or in separate bowls), letting each diner assemble his or her own tacos.

I really can't say that, even for a minute, I thought this little food hack would actually work. Because,  if this worked, then why hadn't I heard of this years ago??! Or wait a minute....

MAYBE THERE ARE PEOPLE OUT THERE WHO ACTUALLY LIKE THAT FISHY TASTE?

I found that hard to fathom. But it could be true. Yet, there must be millions of others just like me who hate that fishy fish taste? I guess I just assumed nothing could be done so I really never made an effort to search for a solution and simply avoided salt water fish. But after giving up on fishy fish forever, I am now back in the salt water fish game!

👪 Serving Size

This healthy fish taco recipe makes 8 tacos. But you can double or triple the recipe by simply clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.

🌡️Storage

If you have leftovers or want to make these fish tacos in advance, you can store it in a sealed container in the fridge for up to 2 days. However, you need to store the slaw separately from the fish. The taco shells can be stored separately at room temperature. These ingredients don't stand up well to freezing.

🔢WW Points

This Weight Watchers fish taco recipe is 3 WW points on my plan. But you can click HERE to find out how many point is is on your personal plan. *I only include ¼ cup of milk in the recipe WW calculations, as that's all that would be absorbed (at the very most)

So, if you are looking for recipes for fish tacos with slaw, want to eat a healthy, delicious easy dinner recipe, while saving money on food, then give this recipe a try!

If you like this recipe, you may like my Two Cheese Tuna Mexi Melts:

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5 from 7 votes

📋 Healthy Fish Taco with Broccoli Slaw Recipe

This healthy fish taco recipe uses milk to eliminate that fishy taste from sole and other saltwater fish.  Paired with a broccoli slaw, fresh lime, cilantro and salsa, this taco is the perfect healthy and WW friendly meal! Fresh and delicious, it also saves you money by using inexpensive frozen fish. 

Course dinner, lunch, Main Course

Cuisine Mexican

Keyword broccoli slaw, fish tacos, sole, weight watchers

Special Diet Weight Watchers

Prep Time 10 minutes

Cook Time 20 minutes

defrosting fish 1 hour 30 minutes

Total Time 2 hours

Servings 8 servings

Calories 168kcal

Author Adapted from: Vanessa Barringtong@thekitchn.com

Cook ModePrevent your screen from going dark

Ingredients

For the fish taco slaw:

• 397 g broccoli slaw 14oz
• 4 green onions, chopped thinly sliced
• ½ cup golden greek deli - sliced peperoncini or tamed jalapenos or any hot pepper
• 1 clove garlic or 1 teaspoon of minced garlic in jar, minced
• 2 tablespoon lime juice fresh is best
• 4 tablespoon low-fat mayonnaise * I use Hellman's ½ the fat
• 1 teaspoon agave syrup *or use honey as a substitute, but you'll need 2 tsp
• ¼ teaspoon salt

For the fish:

• 3-4 cups of milk for soaking/defrosting
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• ¼ teaspoon cajun seasoning
• 1 ½ pounds sole or other salt water fish
• 8 hard taco shells

Garnish

• cilantro leaves to garnish
• lime wedges to garnish
• salsa to garnish

US Customary - Metric

Instructions

• Heads up: The fish needs 1.5 hrs to thaw in the milk!
• Defrost the fish pieces in a shallow pan (bottom of a broiler pan or large cake pan or roaster for 1-1.5 hrs) covered in milk (I used 2% milk) and flip halfway through the defrosting if the milk isn't completely covering the fish. I defrosted it on the counter, but you could put it in the fridge. You could do this overnight in the fridge, as well.
  
• Once fish is fully defrosted (which should only take 1-1.5 hrs) on the counter, prepare the fish: Drain the milk, then pat the fish dry with paper towels (you will need quite a few). 
• Heat non- stick pan to medium-high and fry fish, sprinkling salt, pepper and cajun seasoning. Cook  until there is some browning on bottom, then reduce to medium-low, Break apart as you cook and cook until flaky (about 10 - 15 minutes)
• To prepare the slaw, place the coleslaw in a bowl and sprinkle with ¼ teaspoon of salt. Whisk together the minced garlic, lime juice, agave and mayonnaise and add to coleslaw. Pour over the broccoli mix and toss to combine. Mix in tamed jalapenos or peperoncini.
• Meanwhile, soften the taco shells by placing them in the microwave for 5-10 seconds.
• Serve the fish on a platter with the taco shells, slaw, cilantro, avocado, lime, and salsa on the side (or in separate bowls), letting each diner assemble his or her own tacos.

Notes

🔢WW Points

This recipe is Weight Watchers Friendly @ 3 WW points on my plan. But you can click HERE to find out how many point is is on your personal plan.  *I only include ¼ cup of milk in the recipe WW calculations, as that's all that would be absorbed (at the very most)

💭 How to get rid of fishy taste in fish

Use milk! If you like the price of frozen salt water fish, but not the 'fishy taste', you will love this cooking hack! You simply soak the fish in milk for about 1-1.5 hours and you will be blown away by how well it works.

 

Nutrition Facts

📋 Healthy Fish Taco with Broccoli Slaw Recipe

Amount Per Serving (1 taco)

Calories 168 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Cholesterol 39mg13%

Sodium 567mg25%

Potassium 214mg6%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 1g1%

Protein 12g24%

Vitamin A 150IU3%

Vitamin C 8.9mg11%

Calcium 40mg4%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

 

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Nutrition

Serving: 1taco | Calories: 168kcal | Carbohydrates: 13g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 567mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 8.9mg | Calcium: 40mg | Iron: 0.6mg

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