If you are looking for a delicious and unique pork dish, you’ll love this Easy Thai Pork and Noodles.
This dish is easy to throw together after work or can be made in advance. And it’s only 5 WW points (on the blue plan)
Thai Pork Recipe
This Thai pork is simple because it’s made with pantry items like peanut butter, soy sauce and spaghetti noodles. And it’s quick to throw together (in about 30 minutes), healthy and you don’t have to run to the grocery store to buy anything. The chili garlic sauce gives it a welcome bit of spicy zip!
Weight Watchers Pork Recipes
Lean pork is a great choice when you’re on the WW program. One of my other favorite Weight Watchers Pork Recipes is this WW friendly Boneless Pork with Caper Sauce.
And be sure to check out my other 85+ Weight Watchers Recipes! There’s something for all tastes with everything from breakfast through dessert!
Easy Pork Recipes for Dinner
I love pork and creating easy pork recipes for dinner (see more recipes at the bottom of this post). Pork is healthy, quick to cook, economical and versatile so it’s great when you’re in a hurry, trying to eat healthy and on a budget! We regularly buy a whole pork tenderloin, slice it up and freeze it.
Dinner doesn’t have to be an ordeal when you’re trying to throw something together after work, while still eating healthy and keep on track with your WW goals. And that’s where this Thai Pork with Noodles comes in!
Easy Thai Pork and Noodles Recipe
- 6 pieces boneless pork * about 2 lbs of pork tenderloin
- ½ 500 g -pkg of spaghetti noodles or use leftover spaghetti
- ½ cup crunchy peanut butter * I use reduced fat peanut butter
- 2 tbsp hot chili garlic sauce
- 1 tbsp soy sauce
- 2 tsp rice vinegar
- ⅓ cup chicken broth
- 500 g - bag of frozen broccoli florets *or use fresh
- 2 green onions, chopped
- chopped green onions
- Cook spaghetti as per package directions, drain and set aside.
- In a small bowl, whisk peanut butter, soya sauce, rice vinegar, chili- garlic sauce and chicken broth together.
- Slice pork into strips/small pieces. Coat a large frying pan with non-stick cooking spray and add pork strips. Fry until brown over medium to high heat - about 3 minutes.
- Meanwhile cook broccoli from frozen in microwave (or boil until fork can go through)
- Add sauce to pork and reduce to medium-low. Cook, stirring until pork is cooked, about 2-3 more minutes.
- Add broccoli, pasta and green onions. Stir to heat through.
- Garnish with additional chopped green onions, if desired. Serve hot.
More Pork Recipes