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I’m a huge fan of dessert shots! I really like that this mini dessert recipe in shot glasses is small so you can indulge without the guilt. They are miniature, cute, no bake and can be made in 15 minutes. And best of all they have Baileys Irish Cream in them (or use Irish Cream extract if you want to avoid the alcohol) AND chocolate in the form of 2 bite brownies.
It’s fun to make holiday themed food, especially St. Paddy’s Day green desserts with irish cream! But easy green dessert recipe ideas are not always easy to come by and that’s exactly why I created these St. Patrick’s day Irish Cream Dessert Shooters!
Just be mindful of who you feed it to if you decide to use alcohol. A recent blunder taught me that you need to be particularly cognizant of who you’re cooking for.
You may or may not want to feed this dessert to your kids. I do and am not concerned, as there is a scant amount of alcohol in it (1.5 tbsp for 12 dessert shots).
But without even thinking, I recently brought my boozy kahlua and caffeine infused No Bake Black Forest Tiramisu dessert to a family BBQ potluck for my kids’ dance school back in the fall. Doh!
Like I said, I’m not worried about my kids consuming the little amount of alcohol in this recipe, but if you have toddlers, you’re probably going to feel a bit different! So if you are concerned or do not consume alcohol, you CAN get Irish Cream Extract and don’t actually have to use the alcohol:
My kids are my testers so they try pretty much everything I make. They would be pretty upset if they didn’t get to test a recipe, especially a delicious dessert. But my daughter did ask, “I am going to get drunk?” She’s 10. I assured her that wouldn’t happen.
Cook for your crowd!
Luckily before I arrived at the family BBQ I remembered that I’d be feeding my alcohol and caffeine spiked dessert to a group of kids and stuck up a sign warning parents that it contained these ingredients. Although the amount of alcohol or caffeine wasn’t a concern to me (I’d feed it to my kids), there are parents out there that may not appreciate finding out about that after the fact. Fortunately no one at this particular family function appeared phased by it (at least that I could see) so that was a relief. But there are many family friendly events I could reflect back on where I’d probably be lynched with that move.
More often than not, I’m cooking with my blog in mind, as I’m trying to fit my recipe posts into my real life. I needed to photograph my Black Forest Tiramisu recipe again, as my old one was hideous and since it makes a great potluck dessert, I decided to do it then. But I learned that more importantly, you need to cook for your crowd!
But rest assured, these shot glass desserts, made with Baileys alcohol (or irish cream extract) will definitely please any crowd, with or without the alcohol! They are the ultimate St. Patrick’ day treat. So, if you are looking for a Baileys Irish cream recipe and/or green dessert ideas, this is your easy and green St. Patrick’s Day dessert.
If you love dessert shots as much as I do, then you’ll want to try my other dessert shot recipes:
Caramel Apple Betty Dessert Shooters
Saskatoon Berry (Juneberry) Tiramisu Dessert Shooters
St. Patrick’s Day green dessert
And since easy St. Patrick’s Day Green desserts are hard to come by, here’s another one for your back pocket;
Terri’s Amazon Picks:
These disposable dessert shot glasses are perfect for bringing along to a potluck: 
How to get perfectly piped whipped cream:
If you’re not sure how to use a 1M piping tip:
CLICK HERE: How to use a 1M Piping Tip
And if you don’t know how to fill a pasty bag:
CLICK HERE: How to fill a pastry bag
Shamrock Irish Cream Dessert Shots
Ingredients
Shamrock Pudding:
- 1/2 of a 30 g -pkg of fat free jello vanilla instant pudding mix
- 3/4 cup 1 % milk
- 1.5 tbsp Bailey's Irish Cream (or substitute 1/2 tsp Irish Cream extract) -you can add more to taste if this isn't strong enough
- 1/8 tsp green food/icing coloring **Kelly green is best icing/food colouring
- 3/4 cup whipping cream
- 12 -2 bite brownies cut in half
garnish
- gold sprinkles
- whipped cream (half reserved from 3/4 cup)
- 1 tbsp white granulated sugar
Instructions
Shamrock Pudding:
- Prepare only 1/2 pkg vanilla pudding as directed on package, but with only 3/4 cup milk ** If you decide to make up the entire pkg of pudding and use the reminder for something else, use 1 3/4 cup of milk
- Whip the whipping cream to soft peaks with hand mixer. Set aside about 1/2 of the whipping cream, then add Bailey's Irish Cream to the other half and whip to stiff peaks.
- Fold whipped cream/irish cream mixture into pudding and add food/icing colouring.
- With remaining whipped cream (that will be your garnish) add 1 white granulated sugar and whip to stiff peaks. Set aside for garnish.
Assembly:
- Cut each 2 bite brownie in half and take bottom 1/2 of brownie and press into bottom of shot glass, then add a little Shamrock pudding. Repeat for all 12, dividing it equally by remainder of shot glasses. ** Just make sure you leave enough space to add the other half of the brownie.
- Press top half of brownies into the top of each shot glass. You may have a little left over pudding mix, so if there's room in your shot glass, you can add a dollop on top of the 2nd half of the brownie
Garnish:
- Garnish with swirled whipped cream. (see notes for how to pipe a swirl of whipped cream onto your dessert shots) and scatter on gold sprinklesServe immediately or can remain in fridge for several hours or overnight to soften (this is best)
Lori says
February 12, 2018 at 9:18 pmYou are so brilliant Terri, I love this idea. This is a lot of effort for me to put them in shot glasses, do you think it would work well as a trifle? And I might use spinach powder to colour it green ; ). I can let you know how that goes….
Terri Gilson says
February 12, 2018 at 10:25 pmHi Lori- Thanks! I totally think it would be great as a trifle, but a lot more fattening, of course. I’d love to know how the spinach powder works out! I hope you like it 🙂
Catherine says
March 12, 2019 at 11:34 amJust curious…a small box of jello pudding mix is 96 grams, or 3.4 oz. How much do you use for the recipe, and does it have to be fat free?
Thank you!
Catherine
Terri Gilson says
March 12, 2019 at 3:30 pmHi Catherine: Are you in the United States? In Canada the smaller boxes are usually 30-40 grams. Anyway, I would use 1/4 of a 96 g box, approximately. Nope, doesn’t have to be fat free! I hope you enjoy it! 🙂
Catherine says
March 12, 2019 at 6:06 pmThank you! Yes, I’m in Colorado. Hope it turns out!