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Home » Recipes » Dish Type » Main dish » Fish & Seafood

Healthy Fish Tacos with broccoli slaw

Published: Apr 18, 2018 by Terri Gilson · Modified: Feb 1, 2022 · As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links · 16 Comments

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pinterest pin with white text on black background on the bottom and photo of fish taco on white plate, with wedge of lime

I am a caviar girl on a bologna budget and fresh water fish is not always a viable option. So... looking to trim the food budget, I reluctantly bought a very large $10.00 bag of frozen sole at Superstore (to try it) and made these easy and Healthy Fish Tacos with broccoli slaw.

Easy fish tacos with slaw - no fishy taste

I don't like that 'fishy taste' that often accompanies salt water fish, so I tried this food hack, where you soak the fish milk to remove the fishy taste and it worked! So if you want to get rid of that 'fishy' taste in salt water fish and save money, use frozen fish and defrost fillets in MILK. Yes, this really works! I didn't even think I would like fish tacos, much less LOVE them. Because of this little food hack, now I do! This recipe is Weight Watchers Friendly @ 3 WW points on my plan. But you can click HERE to find out how many point is is on your personal plan.

Jump to:
  • 🥘 Ingredients
  • 💭 How to get rid of fishy taste in fish
  • 🔪 Instructions
  • 👪 Serving Size
  • 🌡️Storage
  • 🔢WW Points
  • ⭐ Reviews
  • 📋 Healthy Fish Taco with Broccoli Slaw Recipe
  • 🍲More Cinco de Mayo Recipes

You don't need to use expensive fresh fish to make amazing and easy fish tacos. And I mean AMAZING - we ate these fish tacos for dinner 3X this week~!

Healthy fish tacos with slaw- foodmeanderings.com

Never having been a fan of sole or any salt water fish for that matter, I had little hope that I would ever actually enjoy eating salt water fish, much less frozen salt water fish. In fact, I envisioned choking it down (likely with some wine) and consoling myself with the notion that perhaps I could lose a few pounds during this money-saving journey.

🥘 Ingredients

Sole is the best frozen fish for this fish taco recipe because the milk trick works really well with it, but you could substitute another salt water fish. For these healthy fish tacos, you'll need:

  • sole (or other salt water fish)
  • milk
  • bag of broccoli slaw or coleslaw
  • cajun seasoning
  • hard taco shells (or you can use soft)
  • cilantro leaves
  • salsa
  • lime wedge
  • lime juice
  • mayonnaise
  • agave
  • salt

*see recipe card for quantities

💭 How to get rid of fishy taste in fish

Use milk! If you like the price of frozen salt water fish, but not the 'fishy taste', you will love this cooking hack! You simply soak the fish in milk for about 1-1.5 hours and you will be blown away by how well it works.

Easy fish tacos with slaw | no fishy taste - foodmeanderings.com

🔪 Instructions

Heads up: The fish needs 1.5 hrs to thaw in the milk!

Defrost the fish pieces in a shallow pan (bottom of a broiler pan or large cake pan or roaster for 1-1.5 hrs) covered in milk (I used 2% milk) and flip halfway through the defrosting if the milk isn't completely covering the fish. I defrosted it on the counter, but you could put it in the fridge. You could do this overnight in the fridge, as well.

fish defrosting in milk in a pan
  1. Once fish is fully defrosted (which should only take 1-1.5 hrs) on the counter, prepare the fish: Drain the milk, then pat the fish dry with paper towels (you will need quite a few). 
  2. Heat non- stick pan to medium-high and fry fish, sprinkling salt, pepper and cajun seasoning. Cook  until there is some browning on bottom, then reduce to medium-low, Break apart as you cook and cook until flaky (about 10 - 15 minutes)
  3. To prepare the slaw, place the coleslaw in a bowl and sprinkle with ¼ teaspoon of salt. Whisk together the minced garlic, lime juice, agave and mayonnaise and add to coleslaw. Pour over the broccoli mix and toss to combine. Mix in tamed jalapenos or peperoncini.
  4. Meanwhile, soften the taco shells by placing them in the microwave for 5-10 seconds.
  5. Serve the fish on a platter with the taco shells, slaw, cilantro, avocado, lime, and salsa on the side (or in separate bowls), letting each diner assemble his or her own tacos.

I really can't say that, even for a minute, I thought this little food hack would actually work. Because,  if this worked, then why hadn't I heard of this years ago??! Or wait a minute....

MAYBE THERE ARE PEOPLE OUT THERE WHO ACTUALLY LIKE THAT FISHY TASTE?

I found that hard to fathom. But it could be true. Yet, there must be millions of others just like me who hate that fishy fish taste? I guess I just assumed nothing could be done so I really never made an effort to search for a solution and simply avoided salt water fish. But after giving up on fishy fish forever, I am now back in the salt water fish game!

👪 Serving Size

Fish tacos with slaw - no fishy taste - foodmeanderings.com

This healthy fish taco recipe makes 8 tacos. But you can double or triple the recipe by simply clicking on the blue serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.

🌡️Storage

If you have leftovers or want to make these fish tacos in advance, you can store it in a sealed container in the fridge for up to 2 days. However, you need to store the slaw separately from the fish. The taco shells can be stored separately at room temperature. These ingredients don't stand up well to freezing.

🔢WW Points

This Weight Watchers fish taco recipe is 3 WW points on my plan. But you can click HERE to find out how many point is is on your personal plan. *I only include ¼ cup of milk in the recipe WW calculations, as that's all that would be absorbed (at the very most)

So, if you are looking for recipes for fish tacos with slaw, want to eat a healthy, delicious easy dinner recipe, while saving money on food, then give this recipe a try!

If you like this recipe, you may like my Two Cheese Tuna Mexi Melts:

Mexican Tuna Melt | #tunamelt - Foodmeanderings.com

⭐ Reviews

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healthy fish taco on a white plate with a wedge of lemon
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5 from 7 votes

📋 Healthy Fish Taco with Broccoli Slaw Recipe

This healthy fish taco recipe uses milk to eliminate that fishy taste from sole and other saltwater fish.  Paired with a broccoli slaw, fresh lime, cilantro and salsa, this taco is the perfect healthy and WW friendly meal! Fresh and delicious, it also saves you money by using inexpensive frozen fish. 
Course dinner, lunch, Main Course
Cuisine Mexican
Keyword broccoli slaw, fish tacos, sole, weight watchers
Special Diet Weight Watchers
Prep Time 10 minutes
Cook Time 20 minutes
defrosting fish 1 hour 30 minutes
Total Time 2 hours
Servings 8 servings
Calories 168kcal
Author Adapted from: Vanessa Barringtong@thekitchn.com
Prevent your screen from going dark

Ingredients

For the fish taco slaw:

  • 397 g broccoli slaw 14oz
  • 4 green onions, chopped thinly sliced
  • ½ cup golden greek deli - sliced peperoncini or tamed jalapenos or any hot pepper
  • 1 clove garlic or 1 teaspoon of minced garlic in jar, minced
  • 2 tablespoon lime juice fresh is best
  • 4 tablespoon low-fat mayonnaise * I use Hellman's ½ the fat
  • 1 teaspoon agave syrup *or use honey as a substitute, but you'll need 2 tsp
  • ¼ teaspoon salt

For the fish:

  • 3-4 cups of milk for soaking/defrosting
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon cajun seasoning
  • 1 ½ pounds sole or other salt water fish
  • 8 hard taco shells

Garnish

  • cilantro leaves to garnish
  • lime wedges to garnish
  • salsa to garnish
US Customary - Metric

Instructions

  • Heads up: The fish needs 1.5 hrs to thaw in the milk!
  • Defrost the fish pieces in a shallow pan (bottom of a broiler pan or large cake pan or roaster for 1-1.5 hrs) covered in milk (I used 2% milk) and flip halfway through the defrosting if the milk isn't completely covering the fish. I defrosted it on the counter, but you could put it in the fridge. You could do this overnight in the fridge, as well.
  • Once fish is fully defrosted (which should only take 1-1.5 hrs) on the counter, prepare the fish: Drain the milk, then pat the fish dry with paper towels (you will need quite a few). 
  • Heat non- stick pan to medium-high and fry fish, sprinkling salt, pepper and cajun seasoning. Cook  until there is some browning on bottom, then reduce to medium-low, Break apart as you cook and cook until flaky (about 10 - 15 minutes)
  • To prepare the slaw, place the coleslaw in a bowl and sprinkle with ¼ teaspoon of salt. Whisk together the minced garlic, lime juice, agave and mayonnaise and add to coleslaw. Pour over the broccoli mix and toss to combine. Mix in tamed jalapenos or peperoncini.
  • Meanwhile, soften the taco shells by placing them in the microwave for 5-10 seconds.
  • Serve the fish on a platter with the taco shells, slaw, cilantro, avocado, lime, and salsa on the side (or in separate bowls), letting each diner assemble his or her own tacos.

Notes

🔢WW Points
This recipe is Weight Watchers Friendly @ 3 WW points on my plan. But you can click HERE to find out how many point is is on your personal plan.  *I only include ¼ cup of milk in the recipe WW calculations, as that's all that would be absorbed (at the very most)
💭 How to get rid of fishy taste in fish
Use milk! If you like the price of frozen salt water fish, but not the 'fishy taste', you will love this cooking hack! You simply soak the fish in milk for about 1-1.5 hours and you will be blown away by how well it works.
 
Nutrition Facts
📋 Healthy Fish Taco with Broccoli Slaw Recipe
Amount Per Serving (1 taco)
Calories 168 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 39mg13%
Sodium 567mg25%
Potassium 214mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 150IU3%
Vitamin C 8.9mg11%
Calcium 40mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
 
My Amazon Recommendations (affiliate links)

Nutrition

Serving: 1taco | Calories: 168kcal | Carbohydrates: 13g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 567mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 8.9mg | Calcium: 40mg | Iron: 0.6mg
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Reader Interactions

Comments

  1. Sue Slaght

    September 01, 2016 at 8:27 am

    A caviar girl on a fish budget! I love that line. I had never heard of this way to get rid of the fishy taste. Seems like a great way to save money.

    Reply
    • Food Meanderings

      September 01, 2016 at 8:33 am

      Thanks, Sue! Yes, was so glad it actually worked or I'd be choking down that bag of sole (having bad 1970's liver flashbacks)... The whole family loved this meal -tastes a lot fancier than it is!

      Reply
  2. bigandpinkytoes

    September 01, 2016 at 8:44 am

    I cannot wait to try this hack!

    Reply
    • Food Meanderings

      September 01, 2016 at 8:56 am

      Hope you like it! We were totally shocked at how well it worked!

      Reply
  3. foodinbooks

    September 02, 2016 at 12:02 pm

    Absolutely milk works! It's also good for soaking gamier meats, like lamb and even chicken livers. Really helps get rid of that gamy flavor and actually tenderizes the meat, too. I did a blog post where I made chicken liver and fava bean crostini, and I can attest that soaking the livers in milk for 3-4 hours beforehand made all the difference in the world. My method is outlined here if you're interested: https://foodinbooks.com/?s=silence+of+the+lambs

    Reply
    • Food Meanderings

      September 02, 2016 at 12:04 pm

      awesome- did not know that! I will check it out!

      Reply
  4. Diane

    April 20, 2018 at 2:56 pm

    Hi Teri, have never heard of defrosting fish in milk. I bet that would be great. I love your clever shortcuts for what like a delish meal! Glad you enjoy experimenting!

    Reply
    • Terri Gilson

      April 21, 2018 at 6:55 am

      Hi Diane: thanks- yes, it really works! 🙂

      Reply
  5. Nicoletta @sugarlovespices

    April 20, 2018 at 1:59 pm

    I love fresh saltwater fish, but sometimes a good frozen fish will do. And sole is good! I agree that frozen fish taste less "fishy" but didn't know that you could "remove" that fishy taste with milk. Good to know! Those tacos look incredibly delicious and I LOVE fish tacos 😉 .

    Reply
    • Terri Gilson

      April 21, 2018 at 6:57 am

      Hi Nicoletta - Thanks! Yes, I wouldn't touch salt water fish before, especially frozen. This has changed all that for me! 🙂

      Reply
  6. Melissa Griffiths

    April 21, 2018 at 7:28 pm

    I don't mind the flavor of fish, but man, that slaw sounds so good! I've got to shake up my taco game!

    Reply
    • Terri Gilson

      April 21, 2018 at 9:09 pm

      Thanks, Melissa! Yes, it's really yummy slaw!

      Reply
  7. Gabby G

    April 23, 2018 at 9:04 am

    What a great idea, I didn't know that! Although I do like salt water fish, but I cannot stand river and lake fish though, I feel like they taste too "fishy". haha I guess we all have different tastes, but it's good to know you can "remove" the taste. I wonder if it works for lake fish too?

    Reply
    • Terri Gilson

      April 23, 2018 at 3:30 pm

      Hi Gabby, That is funny that you find the opposite fishy taste! I'm not sure if that would work with fresh water, as I have never tried it (I just love it!) but you could certainly give it a go 🙂 I'd love to hear your results if you do try it!

      Reply
  8. Natalie Browne

    April 23, 2018 at 7:47 am

    i love fish tacos and these look great! I’ve never heard of soaking fish in milk, but that’s such a cool little hack to remove the fishy taste.

    Reply
    • Terri Gilson

      April 23, 2018 at 3:28 pm

      Hi Natalie; Thanks! Yes, it's amazing that it actually works! 🙂

      Reply

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I'm Terri, a passionate home cook and baker, an award-winning recipe developer and a busy working mom that is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not only my recipes, cooking hacks and tips with you, but also my secrets to successful weight maintenance.

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