This Halloween Blood Bag Drink (non -alcoholic) is a fun and easy idea that's ideal for Halloween parties and potlucks. You only need a few ingredients for this delicious drink.
These blood bags are popular during the Halloween season, and it's a fun way to serve punch at a party. I made these for my Halloween party potluck at work. This Halloween blood bag punch also makes a great nurse graduation party idea!
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🥘Ingredient Notes
You will need the following ingredients to make these fake blood bags:
- Cranberry/pomegranate juice. This juice will give your blood bags THE BEST color!
- Red and Black food coloring. I use Americolor Super Red and super black.I recommend using an icing color, as opposed to grocery store food coloring, because you will get the proper color. Grocery store food coloring isn't strong enough. And I recommend using super red and super black food coloring (affiliate links) because you will use a lot less. Americolor is my #1 choice. Most red food coloring also has a taste to it, so you can avoid that taste using super red. But if you can't use Super Red, then make sure you get a 'no taste red' food coloring. (affiliate link). Wilton makes a good one. You can buy these online at Amazon, or at cake decorating stores or craft stores.
*Please see recipe card for full list of ingredients and quantities
📖Variations & Substitutions
- Juice- you could use fruit punch, straight cranberry juice, or straight pomegranate juice for this punch instead of the combo. Plain Pomegranate juice is harder to find, however. But it's a darker color, so it's preferable to plain cranberry juice because you can use less food coloring. You could also use black cherry juice. You could also use orange juice instead of pineapple juice.
- Sparkling water- you could use lemon-lime Perrier water or another brand of lemon-lime sparkling water.
- Red Halloween drinks - you could use another type of red Halloween drink, or punch, for this recipe. In fact, you can use any pink or red drink like my Cranberry Cosmopolitan Mocktail, Shirley Temple (Famous Mocktail Recipe), or Strawberry Italian Soda and make it into a blood bag drink by adding red food coloring and a little black food coloring.
- Blood Bag cocktail - just add some rum or vodka to this punch!
🔪How to Make Blood Punch (non alcoholic)
Mix all punch ingredients together. Add the red food coloring and a very small amount of black food coloring at a time, until the ideal color is achieved.
*You can do this in a large bowl or punch bowl.
The easiest way to fill these bags is to pour the punch into a tall liquid measuring cup with a small spout (or use a narrow funnel).
Then, remove the blood bag lid and slowly pour the liquid into the drink bags.
* It's best to pour over a bowl, so that if any spills out, you don't make a mess.
Keep filling until it reaches the top.
Once full, put the lid back on.
*Repeat until all bags are full.
Wipe off the bag with a paper towel or a cloth, or rinse and dry.
Refrigerate until ready to use.
Display in a black cauldron and serve as you would a juice box with a straw.
Expert Recipe Tips
- Color depth matters - Add the black food coloring a tiny bit at a time (like the tip of a toothpick) so the punch doesn't turn murky. A touch of black enhances the red and makes it look more realistic.
- Chill before filling - Refrigerate the punch for several hours before pouring it into the bags. This way the drinks are already cold and won't need as much ice (which could dilute the flavor).
- Use a spouted container - A tall measuring cup or pitcher with a narrow spout makes filling the blood bags much cleaner and faster than using a funnel.
- Prevent sticky messes - Fill the bags over a large bowl or baking sheet to catch any spills and keep your counters clean.
- Don't overfill - Leave a little space at the top of each bag before sealing to avoid leaks when transporting or chilling.
- Display for impact - Arrange the filled blood bags in a black cauldron or bucket surrounded by ice to keep them chilled and extra spooky-looking.
- Kid-friendly option - If serving to children, you can reduce the food coloring slightly; the drink will still be fun and festive without being too intense.
- Party shortcut - For a large crowd, keep some punch in a pitcher or bowl as backup so you can quickly refill bags as needed without remaking the mixture.
🥗 What to serve with blood bag drinks
If you're hosting a Halloween party, here are a few recipes that pair well with this blood bag drink recipe: For appetizers, try my Slow Cooker Halloween Buffalo Chicken Dip or these Phantom Halloween Pizza Pierogies. And if you're looking for the ULTIMATE Halloween dessert to serve with this blood punch, try my Witches Brew Halloween Trifle (with jello worms) (shown)!
🍽Equipment
You will need Halloween blood bags (affiliate link) for this spooky drink. I highly recommend that you get these blood bags, as they are easier to fill. The Halloween blood bag kit generally comes with all this plastic tubing, and you need to fill up the bags with a syringe, which is a huge hassle!
You could also serve this in a punch bowl, (affiliate links) or large pitcher, with blood bags on the side. You will also need a liquid measuring cup with a narrow spout or a narrow funnel.
🌡️Storage
Store this blood punch in an airtight juice container for up to 4 days.
👪 Serving Size
This Blood Halloween punch recipe makes 20 servings. However, you can half, double, or triple the recipe by clicking on the serving number and selecting the number of servings you'd like. The ingredient quantities will automatically adjust.
❔ Recipe FAQs
Clean your drink safe blood bag by filling it with hot water, replacing the lid, shaking it then dump out the water. You can do this a couple of times. Then pat the bag dry. Leave the lid off for at least 24 hours so it can dry inside.
Yes! You can mix the punch up to a day in advance and store it in a sealed container in the fridge. For best presentation, fill the blood bags the same day you plan to serve them.
If you don't want to use blood bags, you can serve this drink in test tubes, syringes (without needles), mason jars, or clear plastic cups for a spooky effect.
Red and black food coloring can stain clothing, fabric, or countertops if spilled. Be careful when filling the bags and consider working over a tray or bowl to catch drips.
Yes-make sure to purchase drink-safe blood bags designed for food and beverages (not medical supply bags). They should be labeled as BPA-free and food-grade. (see the link under 'equipment' for the correct blood bags to purchase.
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So if you are looking for fun Halloween drinks for blood bags this spooky season, you'll love this realistic-looking punch; they are bound to be a huge hit!
And if you're looking for the perfect party dessert to accompany these blood bags, check out my No Bake Halloween Cheesecake!
Happy Halloween!
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🎃More Halloween Recipes
📋Halloween Blood Bag Drink (non alcoholic) recipe
Ingredients
- 2 litre cranberry/pomegranate juice,
- 3 tablespoon grenadine syrup
- 900 ml Pineapple juice
- 1 litre lemon- lime sparkling water Or 3 cans bubly (355 ml)
- ½ litre ginger ale
- ¾ - 1 teaspoon red food coloring
- ⅛ teaspoon black food coloring
Instructions
- Mix all punch ingredients together. Add the red food coloring and a very small amount of black food coloring at a time, until color is acheived.
- Ladle into measuring cup with a small spout.
- Slowly pour into blood bags. * I like to do this over a large bowl
- Keep filling until full.
- Seal with lid, rinse bag and dry.
- Refrigerate until ready to use.
- Display in a cauldron and serve with a straw, as you would a juice box.
Notes
- Color depth matters - Add the black food coloring a tiny bit at a time (like the tip of a toothpick) so the punch doesn't turn murky. A touch of black enhances the red and makes it look more realistic.
- Chill before filling - Refrigerate the punch for several hours before pouring it into the bags. This way the drinks are already cold and won't need as much ice (which could dilute the flavor).
- Use a spouted container - A tall measuring cup or pitcher with a narrow spout makes filling the blood bags much cleaner and faster than using a funnel.
- Prevent sticky messes - Fill the bags over a large bowl or baking sheet to catch any spills and keep your counters clean.
- Don't overfill - Leave a little space at the top of each bag before sealing to avoid leaks when transporting or chilling.
- Display for impact - Arrange the filled blood bags in a black cauldron or bucket surrounded by ice to keep them chilled and extra spooky-looking.
- Kid-friendly option - If serving to children, you can reduce the food coloring slightly; the drink will still be fun and festive without being too intense.
- Party shortcut - For a large crowd, keep some punch in a pitcher or bowl as backup so you can quickly refill bags as needed without remaking the mixture.
Terri Gilson
I made these Halloween Blood Bag Drinks for our office potluck and they were a total hit! Everyone loved how realistic they looked, and they are surprisingly tasty. It's such a simple idea, but it really adds that extra spooky touch to any Halloween party. You could even use them for a friend's nursing school graduation - how perfect would that be?